The Local Canteen

Fried spring rolls filled with glass noodles and vegetables. Crispy on the outside, soft on the inside. Served with a sweet and sour plum dipping sauce.

Crispy fried tofu topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili.

Fish cakes made from tender fish paste, mixed with chili paste and long beans, fried until crispy and fragrant.

Cauliflower roasted with chili and salt. Savory, spicy, mellow flavor, wok-hei aroma.

Miang Kham with Tofu filling, served with Cha Phlu leaves and accompaniments. Thai herbs drizzled with sweet and salty Miang sauce.

Miang Kham with dried shrimp filling, served with Cha Phlu leaves and a full set of accompaniments, drizzled with a special Miang sauce.

Crispy fried chicken wings marinated in fish sauce. Perfectly salty, crispy skin, tender meat.

Fried chicken tossed with Laab seasoning and roasted rice. Spicy and fragrant with herbs.

Dried marinated pork, fried until crispy and fragrant. Mellow flavor, delicious as a snack or with rice.

Tender pork slices topped with a spicy, sour, and hot dressing, fragrant with fresh lime.

Dried marinated beef, fried until crispy. Chewy and savory.

Steamed mussels with herbs and basil, fragrant with herbs. Served with seafood dipping sauce.

Traditional Glass Noodle Salad with Minced Pork, Dried Shrimp, and Peanuts. A full spectrum of flavors: sour, salty, sweet, spicy.

Firm pork sausage salad, seasoned with a delicious dressing, with onions and celery.

Stir-fried minced chicken, seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs.

Sweet and sour pomelo salad, tossed with traditional Thai dressing, sprinkled with fried shallots and toasted coconut.

Finely shredded banana blossom salad with chicken and shrimp. Rich dressing with coconut milk and chili paste.

Crispy Wing Bean Salad with Minced Pork and Fresh Shrimp. Rich dressing with coconut milk, chili paste, and hard-boiled egg.

Fresh, firm shrimp tossed with shredded lemongrass and herbal ingredients. Zesty and fragrant with lemongrass.

Crispy fried sea bass pieces, tossed with a spicy salad dressing and various herbs.

Clear Soup with Minced Pork and Holy Basil, adding a hot and fragrant aroma. Refreshing to drink.

Chicken Coconut Soup (Tom Kha Gai). Rich and creamy coconut milk, with a sour, salty, and sweet taste, fragrant with galangal and herbs.

Spicy and sour creamy Tom Yum soup with shrimp, fragrant with Tom Yum herbs, fresh milk added for richness.

Tender chicken satay marinated in spices, grilled to perfection. Served with peanut sauce and cucumber relish.

Crispy fried roti dough, for pairing with curries or satay.

Beef Cheek Massaman Curry, slow-cooked until tender, melts in your mouth. Rich curry paste with spices.

Chicken Massaman Curry, mellow flavor, rich and creamy with peanuts.

Vegetarian Massaman Curry with Tofu and Mixed Vegetables, rich flavor comparable to the meat version.

Green Curry with Chicken and Coconut Shoots. Perfectly spicy and sweet, fragrant with green curry paste.

Green Curry with Tofu and Mixed Vegetables, for vegetarians.

Curry with salted beef, salty and creamy taste, fragrant with coconut milk and herbs.

Shrimp stir-fried with rich red curry sauce, fragrant with kaffir lime leaves.

Spicy curry with sea bass and Cha Phlu leaves, uniquely fragrant.

Sour and spicy curry with sea bass and mixed vegetables. Hot and refreshing to drink.

Crispy fried sea bass served with fresh vegetables, vermicelli noodles, and seafood dipping sauce. Perfect for bite-sized servings.

Mellow flavored pineapple fried rice with cashews, served with fragrant grilled chicken.

Value lunch set featuring spicy steamed sea bass with lime, paired with Kai Look Keuy and rice.

Steamed Sea Bass with Soy Sauce and Shredded Ginger, served with Spicy Pickled Lettuce Salad with Salted Egg and Rice.

Crispy fried sea bass with spicy chili sauce, served with a refreshing clear soup with minced pork and holy basil.

Fried Fish with Fish Sauce Set (choice of Sea Bass or Mackerel), served with spicy mushroom Tom Yum.

Set: Fresh Salt-Fried Mackerel, served with spicy mushroom Tom Yum.

Set of crispy fried squid with fragrant garlic, paired with a sour and spicy mushroom Tom Yum.

Vegetarian set, stir-fried string beans and mushroom stems with dried chili and black tofu. A mellow flavor.

Set: Stir-fried Chives with Egg Tofu, mellow flavor, served with pickled lettuce salad with sesame oil.

Spicy Stir-fried Chicken with Holy Basil Set (Gluten Free), served with "Kai Look Keuy" (candied eggs).

Vegan Stir-fried with Holy Basil Set (using mushroom stems), spicy flavor, served with fried spring rolls.

Vegan Tofu Stir-fried with Cashews Set, served with fried spring rolls.

Margarita with fresh passion fruit, sweet and sour refreshing taste, salt-rimmed glass.

Mango Mojito, fragrant with mint and lime. Refreshing to drink.

Passion Fruit Martini, sweet and sour aroma, easy to drink.

Lychee Martini, sweet and mellow aroma.

Blended pineapple daiquiri, sweet and sour, refreshingly cold.

Coconut and pineapple flavored cocktail, rich and smooth coconut milk taste.

Cocktail with SangSom as the main ingredient, rich Thai flavor.

Cocktail fragrant with lemongrass, mixed with lime and syrup. Refreshing and relaxing.

Old Fashioned using Mekhong, giving it a Thai flavor and aroma.

Classic cocktail, bittersweet, rich, with orange aroma.

World-famous Thai cocktail, sweet and sour, refreshing taste.

Rum cocktail with mint, lime, and soda. Bubbly and refreshing.

Tequila cocktail with lime, salt on the rim cuts through the sourness.

Cocktail for coffee lovers, mixed with vodka and espresso. Rich and aromatic coffee flavor.

Highball drink, choose your mix with Thai spirits, local gin, or vodka.

Premium Highball using Beefeater Gin or Russian Standard Gold Vodka.

Premium Highball using Jim Beam Bourbon or Old Monk Rum.

Premium Highball using JW Red Rye Finish Blended Scotch.

Chang Beer, Thailand's popular lager, rich and refreshing taste.

Singha Beer, smooth and distinctive lager.

Phuket Beer, Southern Thai local beer, light and easy drinking, fragrant with jasmine rice aroma.

Black Lager Beer, rich taste, roasted malt aroma.

Craft beer mixed with lemongrass, refreshing taste, fragrant with Thai herbs.

Wheat beer from Chiang Mai, smooth taste, fragrant with fruits and spices.

Mellow flavored Paella, easy to drink, suitable for craft beer beginners.

Popular Paella, refreshing taste, fragrant with lychee and floral notes.

Intense IPA, balanced bitterness, hoppy aroma.

Spicy IPA, fragrant with tropical fruit aromas.

Western-style IPA, full-bodied, citrus aroma.

Rich Stout beer, with coffee and chocolate aroma.

Pinot Grigio White Wine, refreshing, light, and fruity aroma.

Chenin Blanc White Wine from GranMonte vineyard, mellow taste, fragrant with Thai fruit aromas.

Sauvignon Blanc White Wine from New Zealand, crisp and refreshing, with grassy and fruity notes.

Riesling White Wine from Germany, sweet and sour, floral aroma.

Primitivo Red Wine, full-bodied, with aromas of ripe fruit and spices.

Red wine blend of Cabernet Syrah from GranMonte vineyard, full-bodied, well-balanced.

Pinot Noir Red Wine, smooth taste, fragrant with red berry notes.

Italian Sangiovese Red Wine, medium astringency, pairs well with food.

Prosecco Sparkling Wine, refreshing, fruity aroma, suitable for celebrations.

Pinot Grigio Rosé Wine, beautiful pink color, refreshing taste, fragrant with floral and fruity notes.