The Gourmet House

A fried platter featuring chicken, shrimp, and potatoes. Crispy, savory, and served hot. A great sharing dish for the table.

Crispy tortilla chips served with a tangy tomato-based salsa. Crunchy texture with savory and spicy notes. A classic appetizer or snack.

Deep-fried potato strips. Crispy on the outside and soft on the inside. Typically salted and served with ketchup or mayonnaise.

Fried patties made of shredded or diced potatoes. Golden and crispy exterior with a soft potato interior. savory and comforting.

Deep-fried pastry rolls filled with mixed vegetables like carrots and cabbage. Crispy wrapper with a savory, hot filling. Often served with a sweet chili dipping sauce.

Crispy fried rolls filled with shrimp and vegetables. The texture is crunchy on the outside and tender inside. Savory seafood flavor.

Thai-style steamed dumplings filled with seasoned chicken. Soft wrapper with a juicy, savory meat filling. Similar to Chinese Siu Mai.

Japanese-style dumplings filled with minced chicken and vegetables. Deep-fried for a crispy skin. Savory and flavorful.

Deep-fried patties made from minced shrimp mixed with Thai spices. Chewy and bouncy texture with a savory seafood taste. Usually eaten with sweet plum sauce.

Bite-sized pieces of breaded and fried chicken. Crispy coating with tender meat inside. A mild, kid-friendly snack.

Chicken wings deep-fried until golden brown. The skin is crispy while the meat remains juicy. Savory and lightly seasoned.

Thai-style pan-fried flatbread. Crispy, flaky, and slightly buttery. Served as a sweet treat.

A platter of fresh, seasonal fruits cut into bite-sized pieces. Sweet, refreshing, and light. A healthy finish to a meal.

Battered and deep-fried fish fillet served with french fries. Crispy on the outside, tender fish inside. A classic Western dish.

Grilled chicken served between slices of toasted bread. Savory and filling. Served with a side of crispy fries.

A triple-decker sandwich layered with fried egg, bacon, and vegetables. Toasted and cut into quarters. A hearty meal served with fries.

A ground beef patty served in a bun with vegetables. Savory, juicy, and satisfying. Accompanied by french fries.

Sliced avocado and sautéed mushrooms served on top of toasted bread. Creamy, savory, and earthy flavors. A popular brunch item.

Fluffy flat cakes cooked on a griddle, served with fruit toppings. Soft, sweet, and comforting. Best eaten warm.

Cocoa-infused pancakes served with fruit toppings. Rich, chocolatey, and sweet. A decadent breakfast or dessert.

A crispy, grid-patterned cake topped with an assortment of fresh fruits. Crunchy on the outside and soft inside. Sweet and refreshing.

Bread slices soaked in egg and milk, fried until golden, and topped with mixed berries. Custardy, sweet, and rich. A classic breakfast treat.

A buttery, flaky, crescent-shaped pastry. Served with sweet fruit jam. Light and airy texture.

A small, lightly sweetened British baked good. Dense yet crumbly texture. Served with jam for spreading.

Scoops of frozen dairy dessert. Sweet, creamy, and cold. A simple and classic finish to a meal.