The Good Place

Infusion of tea leaves in hot water. A soothing drink available in various varieties. · Subtle and aromatic flavor. · Best enjoyed hot, plain or with a little sugar.

Short and very strong coffee prepared under high pressure. Rich in aromas. · Intense and bitter taste with a dense texture. · Enjoyed quickly, often after a meal.

Two shots of espresso in one cup. For a more intense boost. · Very strong and aromatic. · Ideal for lovers of strong coffee.

An espresso with a very small amount of milk or frothed milk. · The intensity of the coffee is softened by the milky touch. · To be drunk like an espresso.

Espresso diluted with hot water. Similar to an Americano. · Less intense than an espresso but retains the coffee's aromas. · A longer drink to savor.

Espresso coffee topped with creamy milk foam and sprinkled with cocoa. · Perfect balance between the bitterness of coffee and the sweetness of milk. · Ideal for breakfast or a gourmet break.

Small portion of coffee with milk. Mix of espresso and steamed milk. · Sweet and creamy. · For those who like milky coffee but in a small size.

Large latte with plenty of hot milk. · Very mild and comforting. · Perfect to accompany a pastry.

Hot drink made with milk and cocoa. · Sweet, rich, and smooth. · A popular comforting drink in winter.

Classic French breakfast set menu. · Usually includes a black coffee and a pastry (croissant or pain au chocolat). · Simple and quick.

A complete and indulgent breakfast set menu. · Includes a milky drink, a pastry, and a fruit juice. · A balanced meal to start the day right.

Hot sandwich made with a round bun filled with a beef patty and toppings. · Savory and hearty, served hot. · Eaten with hands, often served with fries.

Savory tart filled with a mixture of eggs and cream, often with bacon or vegetables. · Firm and melting texture at the same time. · Served warm or hot, accompanied by a green salad.

Hot sandwich with white bread, ham, and cheese, often gratinated. · Crispy on the outside and melting on the inside. · A classic of French fast food.

Large plate of assorted fresh vegetables, often with added protein (chicken, tuna, egg, cheese). · Fresh, crisp, and light. · Healthy and balanced meal.

Cooked dish of the day, varying according to the market and the chef's inspiration. · Traditional cuisine served hot. · Ask at the counter for today's composition.

Pieces of meat or fish grilled on a skewer. · Grilled, tender, and juicy flavor. · Served with a side of vegetables or starches.

Hot vegetable soup, pureed or with chunks. · Healthy, hot, and comforting. · Ideal for a light meal or an appetizer.