The Frog at Bercy Village

A large sharing platter with an assortment of fried snacks and nachos. Includes gyozas, mozzarella sticks, onion rings, and breaded chicken. Ideal for group aperitifs, served with several sauces.

A complete chicken platter: popcorn chicken, wings, tenders, and gyozas. Served with a variety of dipping sauces. Perfect for sharing among chicken lovers.

Corn chips generously topped with pulled pork, melted cheese, and guacamole. Enhanced with smoked brisket and jalapeño peppers. A convivial and flavor-rich Tex-Mex dish.

Fried chicken wings coated in a house BBQ sauce. Crispy on the outside and tender on the inside. Eaten with your fingers.

Breaded and fried chicken tenders until golden. Served with dipping sauces. A classic appreciated for its crispiness.

Onion rings coated in batter and fried. Crispy and slightly sweet thanks to the onion. Served with tangy sauces.

Whole mushrooms fried in a beer batter. Served with a special mayonnaise. A tasty and juicy bite.

Freshly prepared corn chips, served with classic dips: salsa, guacamole, and cheese. Simple and effective for snacking.

Fried breaded mozzarella sticks. The cheese is melted and stringy inside. To be dipped in BBQ sauce.

Breaded broccoli florets with a crispy coating. A gourmet vegetarian alternative served with a spicy sauce.

Portion of fries topped with pulled pork, cheese, and cream. A rich and hearty version of fries, almost a meal in itself.

The giant signature burger with a huge amount of meat (beef and pork). Very rich, topped with cheese, bacon, and egg. For very big appetites.

Korean-style fried chicken burger, sweet and savory and slightly spicy. Served with a spicy wasabi mayonnaise. A fusion of Asian and American flavors.

The classic bacon and cheese burger. Topped with juicy beef, melted cheddar, and crispy smoked brisket. A sure bet for burger lovers.

Burger with a pronounced smoky flavor thanks to the smoked cheddar and BBQ sauce. Rich and tasty.

Classic breaded chicken burger. Crispy and topped with fresh vegetables. Simple and effective.

Vegetarian (vegan) option with a mushroom and chickpea steak. Served in a vegan bun with non-animal products. Tasty and ethical.

A simple and effective burger with a patty smashed on the griddle for crispiness. Topped with cheese and lettuce. Can be complemented with a side dish.

Creamy cheesecake flavored with pistachio. Dense and smooth texture with the crunch of praline. For nut lovers.

A gourmet dessert combining a light chocolate mousse and a crispy praline base. Intense cocoa and hazelnut flavors.

The real American cheesecake, dense and creamy, on a biscuit base. Sweet and slightly lemony flavor. A timeless classic.

Original cake combining a spiced mousse (cinnamon, cardamom) and a tender cookie. Warm and comforting flavors.

Reimagined Italian tiramisu with a touch of beer (hops). Mascarpone cream and soaked biscuits. Original and light.

Fried elongated fritters, served hot with chocolate sauce. Crispy on the outside and tender on the inside.

A coffee served with a selection of mini-desserts. Perfect for tasting several sweets without choosing.