The espresso cafe&bistro

Spiced chicken wings fried until golden and crispy. Tender and juicy inside, crispy skin that doesn't absorb oil. Served with a perfectly sweet and spicy chicken dipping sauce.

Pork marinated in good fish sauce, fried until cooked and fragrant. Savory with a mellow finish. Delicious as a snack or with rice.

Finely minced prawn meat kneaded with seasonings until chewy, coated in breadcrumbs and deep-fried until crispy. The inside is bouncy, sweet, and fragrant with prawn aroma. Served with sweet plum sauce.

Chewy chicken tendon, coated in seasoned batter and deep-fried. Addictive to chew, suitable as a snack.

Pork slices marinated in seasonings, sun-dried until slightly dry, then fried. Tender and chewy meat, rich flavor, fragrant with coriander seeds.

Pork coated with fragrant roasted rice, chili powder, and larb seasoning. Intensely flavored, with a unique roasted rice aroma.

Appetizer. Choose between smooth, buttery mashed potatoes or crispy fried french fries lightly sprinkled with salt.

Crispy toasted bread spread with garlic butter and herbs. Fragrant, crispy outside, soft inside. Enjoyable to eat.

Onion rings dipped in batter and fried until golden. Crispy outside, sweet inside, with the natural sweetness of onions.

Freshly fried cashew nuts, crispy, creamy, and salty. Addictive to chew, perfect with drinks.

Pasta sheets layered with rich tomato meat sauce and melted cheese, baked until golden brown. Fragrant with cheese and Italian herbs.

Soft baked potatoes with mozzarella and cheddar cheese. Creamy and rich flavor.

Spinach stir-fried in cream sauce, topped with thick, soft cheese, and baked. Mellow flavor, fragrant with milk and cheese.

Fresh, bouncy shrimp marinated in good fish sauce, topped with a zesty seafood dipping sauce. Sour and spicy to the taste. Served with bitter melon and fresh garlic.

Boiled pork slices cooked to perfection, topped with a spicy and sour dressing. Fragrant with fresh lime, garnished with crispy kale stems.

A zesty salad combining fresh seafood such as shrimp, squid, and mussels, seasoned with a perfect balance of sour, sweet, salty, and spicy flavors.

Chewy glass noodles tossed with herbal ingredients and meat. Intensely flavored, fragrant with lime and fresh chili.

Assorted mushrooms, blanched and tossed in a zesty dressing. Low calorie. Crispy texture from fresh mushrooms.

Fresh salmon pieces tossed with a zesty Thai dressing. The richness of the salmon is perfectly balanced with the spicy and sour flavors.

Chicken stir-fried with crispy cashew nuts, seasoned with a special sauce. Sweet, savory, and mellow flavor. Fried dried chilies add fragrance.

Popular Thai dish. Fragrant stir-fried holy basil with meat, seasoned intensely with chili and garlic. Spicy and satisfying.

Spicy curry stir-fry with Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Intense flavor, fragrant with curry spices.

Aromatic stir-fried dish with strong herbs like young peppercorns, fingerroot, and basil. Very spicy and fragrant with herbs.

Crisp fresh cabbage stir-fried with good fish sauce in a very hot wok. A hint of wok hei aroma. Savory and slightly sweet.

Assorted fresh seasonal vegetables, quickly stir-fried over high heat to maintain crispness and vitamins. Light and easy to eat.

Crisp green broccoli stir-fried with tender shrimp. Seasoned with oyster sauce. Mellow flavor.

Tender kale shoots stir-fried over high heat with oyster sauce and garlic. Crispy and delicious, with a perfectly savory and slightly sweet taste.

Fresh shrimp stir-fried with fragrant curry powder, eggs, and evaporated milk. Creamy, rich, sweet, and savory flavor. Not very spicy.

Large prawns stir-fried with a rich black pepper sauce. Intensely peppery aroma. Slightly spicy flavor.

Crispy fried sea bass topped with a sweet, sour, salty, and slightly spicy three-flavor sauce.

Lightly fried fish pieces stir-fried with celery and shredded ginger. Fragrant with herbs. Mellow flavor. Refreshing.

Crispy fried sea bass topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Crispy fried sea bass topped with fragrant seasoned fish sauce. Perfectly sweet and salty. Often served with a green mango salad.

Dry stir-fried dish with fresh chili and salt. Fragrant with wok hei. Intensely salty and spicy. Delicious with hot steamed rice.

Large squid rings stir-fried and coated with salted egg yolk, creating a thick orange sauce. Savory and rich, with a fragrant salted egg flavor.

Fluffy beaten eggs fried in hot oil until golden and crispy. Minced meat is added for texture. Served with chili sauce.

Intensely flavored Tom Yum soup, sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available with river prawns or fresh sea bass.

Spicy and sour clear soup from dried chili and lime. Contains tender, slow-cooked pork ribs. Fragrant with roasted rice and parsley.

A mellow coconut milk soup, subtly fragrant with galangal. Predominantly sour, with sweet and creamy coconut milk. Tender chicken pieces.

Beautiful green coconut milk curry, fragrant with green curry paste. Spicy, sweet, and creamy flavor. Contains chicken, Thai eggplant, and basil leaves.

Crispy fried roti, crispy outside and soft inside, fragrant with butter. Popularly eaten with green curry or other curries.

Light clear soup, fragrant with pork bone broth. Contains soft egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Spicy and sour curry, with a sweet and sour taste. Contains fried omelette cut into bite-sized pieces and fresh shrimp. Rich curry sauce.

A type of curry with a thick, rich sauce. Intense flavor, sweet, savory, and creamy. Fragrant with ground peanuts and shredded kaffir lime leaves.

Southern yellow curry, beautiful color from turmeric. Intensely spicy, with a sour taste. Fragrant with unique yellow curry spices.