Boiled rice
Plain rice porridge (Khao Tom) made with jasmine rice. Soft, soupy texture and mild flavor. A staple Thai comfort food often eaten with savory side dishes.
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The Eatery
The Eatery
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances. Prices are quoted in Thai Baht and subject to 10% service charge and 7% tax.
BOILED RICE
BOILED RICE/ข้าวต้ม
Boiled rice berry
Signature*
Porridge made from Riceberry, a deep purple Thai rice variety rich in antioxidants. It has a chewier texture and nuttier flavor than white rice porridge. Served hot.
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Steamed rice
Classic Thai jasmine rice, steamed until fluffy and fragrant. Soft texture with a subtle floral aroma. The essential accompaniment to almost every Thai meal.
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PICKLES
PICKLES/เครื่องเคียงดอง
Kimchi
Korean-style fermented spicy cabbage. Crunchy, sour, and spicy with a strong garlic and chili kick. Served as a side dish to cut through rich flavors.
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Pickled Chinese bean curd
Fermented tofu cubes preserved in brine or wine. Very salty, creamy, and savory with a pungent aroma. Typically eaten in small amounts with plain boiled rice.
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Japanese pickles
Assorted vegetables pickled in vinegar or brine (Tsukemono). Crunchy and tangy. Used as a palate cleanser or side dish.
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Chinese cabbage pickles
Preserved cabbage with a sour and salty profile. Crunchy texture. Often added to soups or eaten with porridge.
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Fermented beans (natto)
Japanese fermented soybeans known for their sticky, stringy texture and pungent smell. Distinctive savory and nutty flavor. An acquired taste, very rich in probiotics.
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EGG
EGG/ไข่
Salted egg
Duck egg cured in brine or salted charcoal. The white is sharp and salty, while the yolk is rich, orange, and creamy. A classic accompaniment to boiled rice.
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Century egg
Preserved egg with a dark brown, jelly-like white and a grey-green, creamy yolk. Has a strong, unique ammonia-like aroma and savory taste. Often eaten with pickled ginger.
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Onsen egg
Japanese-style slow-cooked egg. The yolk is semi-firm and custard-like, while the white is soft and silky. Mild and creamy flavor.
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Thai omelet
with minced pork/chicken
Classic Thai-style omelet (Khai Jiao) fried in hot oil until fluffy and golden brown with crispy edges. Savory and rich. Served with chili sauce.
SOUP
SOUP/ซุป
Chinese mixed vegetables stewed with pork belly
A hearty stew known as Jub Chai, made by boiling various vegetables until very soft with fatty pork belly. The broth is dark, sweet, and savory from soy sauce.
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Thai spicy and sour fish soup
A clear broth soup (Tom Yam) featuring fish, infused with lemongrass, galangal, and kaffir lime leaves. It has a distinct hot and sour flavor profile. Refreshing and spicy.
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Clear soup with pickled plum and minced pork
A light, soothing broth flavored with salted pickled plums, giving it a unique sour and salty taste. Contains minced pork balls. Often eaten to refresh the palate.
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SALAD
SALAD/ยำ
Preserved egg salad
Spicy Thai salad (Yam Khai Yiew Ma) featuring wedges of century egg. Tossed with lime juice, fish sauce, chilies, onions, and herbs. A mix of creamy egg and zesty dressing.
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Crispy fried egg salad
Fried eggs cut into pieces and dressed in a spicy, sour, and sweet Thai salad dressing (Yam). Includes onions, celery, and fresh chilies. Savory with a fresh kick.
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Soft boiled egg salad
Halved soft-boiled eggs served with a spicy Thai dressing. The creamy yolk balances the tart and spicy flavors of lime and chili.
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Chinese pork sausage salad
Sliced sweet Chinese sausage (Gun Chiang) tossed with cucumbers, onions, tomatoes, and a spicy lime dressing. A popular balance of sweet, salty, and sour flavors.
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Spicy crispy fish, squid and fish maw salad
A medley of crispy fried fish, squid, and spongy fish maw in a spicy dressing. Offers a variety of textures from crunchy to chewy, coated in zesty flavors.
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Crispy gourami fish salad
Deep-fried Gourami fish, deboned and crispy, served with a spicy mango or lime dressing. Salty, crunchy, and aromatic.
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Preserved pork sausage salad
Salad made with 'Moo Yor' (Vietnamese-style pork sausage). The sausage has a bouncy texture and mild flavor, enhanced by the spicy and sour Thai salad dressing.
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Braised soybeans (kongjorrim)
signature*
A Korean side dish of soybeans braised in a soy sauce-based glaze. Savory, slightly sweet, and firm to the bite. Rich in protein.
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Spinach salad with sesame (sigeumchi namul)
Blanched spinach seasoned with sesame oil, garlic, and soy sauce. A classic Korean side dish (banchan) with a nutty aroma and tender texture.
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Seaweed salad
Japanese-style wakame seaweed salad seasoned with sesame oil, vinegar, and sugar. Crunchy, slippery texture with a sweet and savory taste.
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STIR-FRIED & SIDE DISHES
STIR-FRIED & SIDE DISHES/ผัด & เครื่องเคียง
Braised pork belly with preserved mustard greens
signature*
A classic Chinese-Thai dish (Moo Palo) featuring tender pork belly slow-cooked with salty preserved mustard greens. The flavor is a rich balance of savory, sweet, and slight bitterness.
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Deep-fried preserved pork sausage with sweet chili sauce
Slices of Chinese sweet sausage (Gun Chiang) deep-fried until slightly crisp. Served with a sticky sweet chili dipping sauce. Sweet and savory.
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Crispy baby fish
Small fish deep-fried whole until crispy and golden. Crunchy and salty, often eaten as a snack or a topping for rice porridge.
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Wok-fried chicken with chili paste and cashew nuts
Chicken pieces stir-fried with roasted cashew nuts, dried chilies, and onions in a savory sauce. Nutty, slightly spicy, and rich in texture.
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Stir-fried minced pork or chicken with Thai holy basil
Known as Pad Kra Pao, this is a famous Thai street food dish. Minced meat is wok-fried with garlic, fresh chilies, and aromatic holy basil leaves. Spicy, salty, and very fragrant.
Stir-fried minced pork or chicken with garlic sauce
Minced meat stir-fried with plenty of garlic and pepper. Savory and garlicky, less spicy than the basil version. Comforting and flavorful.
Stir-fried minced pork with Chinese black olives
Minced pork wok-fried with preserved Chinese black olives (Nam Liap). The olives add a unique salty, earthy, and savory depth to the meat. Commonly eaten with rice porridge.
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Stir-fried bean sprout with tofu
Fresh bean sprouts quickly stir-fried with firm tofu cubes. Crunchy texture and mild savory flavor. A light and healthy vegetable dish.
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Stir-fried morning glory
Thai water spinach (Pak Boong) stir-fried with soybean paste, garlic, and chilies. The stems are crunchy and hollow. Salty, savory, and slightly spicy.
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Stir-fried baby bok choi
Tender baby bok choy stir-fried with garlic and oyster sauce. The leaves are soft while the stems remain crisp. Mild and savory.
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Stir-fried kale with salted mackerel
Chinese kale (Kana) stir-fried with pieces of salted mackerel fish. The bitterness of the kale pairs well with the intense saltiness and umami of the fish.
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Stir-fried asparagus with shiitake mushrooms
Fresh green asparagus spears wok-fried with earthy shiitake mushrooms. Seasoned lightly to highlight the natural sweetness of the vegetables.
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Stir-fried cabbage with fish sauce
Simple dish where cabbage is wok-seared with good quality fish sauce. The high heat creates a smoky aroma, and the fish sauce caramelizes slightly. Salty and savory.
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Stir-fried bitter melon with eggs
Sliced bitter melon stir-fried with scrambled eggs. The richness of the egg balances the natural bitterness of the melon. A healthy, home-style dish.
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Stir-fried mixed vegetables with shiitake mushrooms
A colorful medley of seasonal vegetables stir-fried with shiitake mushrooms in a light soy or oyster sauce. Crunchy and nutritious.
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Chinese pork jerky
Dried and roasted pork slices with a sweet and savory glaze. Chewy texture similar to jerky but softer. Often eaten as a snack or side dish.
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Taro chips
Thinly sliced taro root deep-fried until crisp. Lightly salted. A crunchy snack similar to potato chips but with a nuttier flavor.
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Chicken floss
Seasoned chicken meat that has been cooked, dried, and teased apart into a fluffy, cotton-like texture. Sweet and savory. Used as a topping for porridge or bread.
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DESSERT
DESSERT/ของหวาน
Fresh seasonal fruits
A platter of ripe fruits currently in season in Thailand, such as watermelon, papaya, pineapple, or dragon fruit. Sweet and refreshing.
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Coconut ice cream
Creamy ice cream made with coconut milk. Rich, sweet, and aromatic. A popular tropical dessert to cool down.
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Grass jelly with milk
Cubes of black herbal jelly served in sweetened milk and ice. The jelly has a mild, slightly bitter herbal taste that contrasts with the sweet milk. Chewy and cooling.
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FRUIT JUICE
Coconut
Fresh coconut water, served chilled. Naturally sweet and hydrating with a subtle nutty flavor. Often served in the shell or glass.
฿135
≈ $4.00
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Watermelon
Juice blended from fresh watermelon. Bright red, sweet, and very refreshing. Popular in tropical climates.
฿135
≈ $4.00
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Mango
Rich and thick juice made from ripe sweet mangoes. Deep yellow-orange color. Sweet, aromatic, and velvety texture.
฿135
≈ $4.00
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Orange
Freshly squeezed orange juice. Sweet with a citrus tang. High in vitamin C and refreshing.
฿135
≈ $4.00
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CHILLED JUICE
Guava
Juice made from green guava fruit. Sweet and slightly tart with a distinct floral aroma. Light green in color.
฿90
≈ $3.00
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Pineapple
Yellow juice from ripe pineapples. Sweet and tangy with tropical flavors. Good for digestion.
฿90
≈ $3.00
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Tomato
Savory juice made from tomatoes. Rich and slightly thick. Often served chilled.
฿90
≈ $3.00
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Grape
Sweet juice made from purple or red grapes. Fruity and rich in antioxidants.
฿90
≈ $3.00
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Apple
Clear or cloudy juice made from apples. Crisp, sweet, and refreshing.
฿90
≈ $3.00
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SOFT DRINKS
Water
Plain bottled drinking water.
฿40
≈ $1.00
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Pepsi
Classic cola carbonated soft drink. Sweet and fizzy.
฿80
≈ $2.00
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Pepsi Max
Sugar-free cola with maximum taste. Sweetened with aspartame.
฿80
≈ $2.00
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Mirinda Orange
Orange-flavored carbonated soft drink. Bright orange color, sweet, and fruity.
฿80
≈ $2.00
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7-Up
Lemon-lime flavored carbonated soft drink. Clear, crisp, and refreshing.
฿80
≈ $2.00
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Schweppes Tonic
Carbonated water containing quinine. Bitter and sweet. Often used as a mixer or drunk on its own.
฿80
≈ $2.00
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Schweppes Ginger Ale
Carbonated soft drink flavored with ginger. Mild ginger taste, sweet and bubbly.
฿80
≈ $2.00
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Soda Water
Plain carbonated water. Fizzy and neutral taste. Good as a mixer or refreshing drink.
฿80
≈ $2.00
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MINERAL WATER
Mont Fleur (500 ml)
Premium Thai mineral water bottled from a natural mountain source.
฿50
≈ $2.00
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Mont Fleur (1000 ml)
Premium Thai mineral water in a large bottle.
฿70
≈ $2.00
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San Pellegrino (S)
Italian sparkling natural mineral water. Small bottle. Fine bubbles and mineral taste.
฿165
≈ $5.00
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Evian Still (S)
Natural mineral water from the French Alps. Small bottle. Flat and pure taste.
฿165
≈ $5.00
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Evian Still (L)
Natural mineral water from the French Alps. Large bottle.
฿190
≈ $6.00
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San Pellegrino (L)
Italian sparkling natural mineral water. Large bottle.
฿235
≈ $7.00
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MILK SHAKES
Vanilla
Blended drink made with milk and vanilla ice cream. Creamy, sweet, and classic.
฿125
≈ $4.00
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Strawberry
Pink milkshake flavored with strawberry. Sweet and fruity creaminess.
฿125
≈ $4.00
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Chocolate
Rich milkshake made with chocolate syrup or ice cream. Sweet and indulgent.
฿125
≈ $4.00
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Banana
Thick milkshake blended with fresh bananas. Creamy with a natural fruit sweetness.
฿125
≈ $4.00
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MOCKTAILS
Virgin Mojito
Non-alcoholic version of the classic Mojito. Lime, mint leaves, sugar, and soda water. Refreshing and zesty.
฿125
≈ $4.00
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Fruit Punch
A blend of various fruit juices, often with a splash of syrup. Sweet, colorful, and fruity.
฿125
≈ $4.00
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Virgin Colada
Non-alcoholic Piña Colada. Pineapple juice and coconut cream blended with ice. Tropical and creamy.
฿125
≈ $4.00
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BEST BREWS (BY BOTTLE)
Singha
Famous Thai lager beer. Full-bodied with a distinct hop character and rich flavor. The original Thai beer.
฿175
≈ $5.00
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BEERS (BY BOTTLE)
Asahi
Japanese dry lager. Crisp, clean finish, and very refreshing. Goes well with any food.
฿175
≈ $5.00
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Heineken
International premium lager from the Netherlands. Balanced richness and mild bitterness.
฿175
≈ $5.00
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Tiger
Asian lager from Singapore. Smooth and full-bodied with a clean finish.
฿175
≈ $5.00
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Leo
Popular Thai lager known for its smooth and easy-drinking taste. Slightly sweeter and less bitter than Singha.
฿175
≈ $5.00
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Chang
Major Thai beer brand. A pale lager with a refreshing and malty flavor profile. Very popular locally.
฿175
≈ $5.00
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San Miguel Light
Light lager from the Philippines. Low in calories with a smooth and crisp taste.
฿175
≈ $5.00
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Corona
Mexican pale lager. Light, crisp, and refreshing. Traditionally served with a wedge of lime.
฿250
≈ $8.00
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Samuel Smith’s Organic Chocolate stout
Rich stout brewed with organic cocoa. Deep dark color with creamy chocolate flavors and roasted malt notes. Sweet and velvety.
฿420
≈ $13.00
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THAI CRAFT BEERS (BY BOTTLE)
Bussaba
Thai craft beer, an Ex-Weisse style. Features floral aromas and a smooth wheat body. Refreshing and unique.
฿250
≈ $8.00
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Chalawan
Thai pale ale named after a mythical crocodile king. Citrus and lychee notes with a balanced bitterness. A flavorful introduction to Thai craft beer.
฿250
≈ $8.00
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Chartri IPA
Thai India Pale Ale. Hoppy, bold, and bitter with fruity undertones. A robust choice for IPA lovers.
฿250
≈ $8.00
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Andaman Dark Ale
Dark ale from Thailand. Roasted malt flavors with hints of coffee and chocolate. Smooth but flavorful.
฿250
≈ $8.00
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SummerLay : Mangomelo
Fruit-infused craft beer featuring mango and pomelo. Tropical, sweet, and tart. Very refreshing for hot weather.
฿250
≈ $8.00
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SummerLay : Guavapassion
Fruit-infused craft beer with guava and passion fruit. Aromatic, tangy, and fruity.
฿250
≈ $8.00
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CLASSIC COCKTAILS
Cosmopolitan
Vodka-based cocktail with triple sec, cranberry juice, and lime. Pink, sweet, and tart. Served in a martini glass.
฿265
≈ $8.00
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Margarita
Tequila cocktail with lime juice and triple sec. Served with a salted rim. tangy and strong.
฿265
≈ $8.00
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Mojito
Rum cocktail with fresh mint, lime, sugar, and soda. Muddled and served over ice. Very refreshing.
฿265
≈ $8.00
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Whisky Sour
Whiskey cocktail with lemon juice and sugar. A classic balance of spirit, sour, and sweet.
฿265
≈ $8.00
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SIGNATURE COCKTAILS
Thai Mai Tai
A Thai twist on the classic tiki drink. Usually features local rum and tropical fruit juices like pineapple and orange. Sweet and potent.
฿265
≈ $8.00
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Siam Mojito
A local variation of the Mojito, likely using Thai ingredients like Thai basil or lemongrass in place of or alongside mint. Aromatic and refreshing.
฿265
≈ $8.00
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STANDARD SPIRITS (BY SHOT)
GIN
Beefeater Dry
London Dry Gin. Juniper-forward with citrus notes.
฿210
≈ $7.00
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Gordons London Dry
Classic London Dry Gin. Heavy juniper flavor.
฿210
≈ $7.00
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VODKA
Absolut
Swedish vodka made from winter wheat. Rich and smooth.
฿210
≈ $7.00
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42 Below
Vodka from New Zealand. Known for its purity and soft texture.
฿210
≈ $7.00
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Tito's Handmade
American craft vodka made from corn. Gluten-free and slightly sweet.
฿210
≈ $7.00
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TEQUILA
Olmeca Gold
Gold tequila with sweet, woody, and honey notes.
฿210
≈ $7.00
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RUM
Bacardi White
White rum. Light, dry, and subtle. Perfect for mixing.
฿210
≈ $7.00
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Bacardi Black
Dark rum. Medium-bodied with rich caramel and molasses flavors.
฿210
≈ $7.00
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WHISKEY
Ballantine's First
Blended Scotch whisky. Balanced with notes of honey and spice.
฿210
≈ $7.00
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Johny Walker Red Label
Blended Scotch whisky. Known for its bold, spicy, and smoky character.
฿210
≈ $7.00
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Jim Beam
Kentucky Straight Bourbon Whiskey. Sweet with vanilla and oak notes.
฿210
≈ $7.00
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Jameson
Irish Whiskey. Triple distilled for smoothness. Light floral and spicy wood notes.
฿210
≈ $7.00
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LIQUEUR
Aperol
Italian bitter apéritif. Orange, bright, and bittersweet.
฿210
≈ $7.00
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Baileys
Irish Cream Liqueur. Creamy, sweet, with whiskey and cocoa notes.
฿210
≈ $7.00
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Kahlúa
Coffee liqueur. Rich, dark, and sweet coffee flavor.
฿210
≈ $7.00
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Jägermeister
German herbal digestif. Complex blend of 56 herbs and spices. Licorice notes.
฿210
≈ $7.00
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Malibu
Coconut flavored rum liqueur. Sweet and tropical.
฿210
≈ $7.00
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End of menu
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