menufans

The Crystal Grill House

Loy Krathong Celebration Dinner 3 - 9 NOVEMBER 2025 | 16.30 - 22.30 HRS. All prices are in Thai baht and subject to 10% service charge and applicable government taxes. If you have any allergy concerns, please inform our staff prior to ordering.

APPETIZERS

FINE DE CLAIRE OYSTERS ON HALF SHELL (6 pcs)
Finger lime dressing
Fresh French oysters served raw on the half shell. They have a delicate, briny flavor and a smooth texture. Typically eaten with a squeeze of citrus or dressing.
฿890 ≈ $28.00
KATAIFI FRIED TIGER PRAWNS (4 pcs)
Chunky remoulade sauce
Tiger prawns wrapped in shredded pastry (kataifi) and deep-fried. The coating provides a very crunchy texture contrasting with the sweet, firm prawn meat. Dip in the creamy sauce.
฿690 ≈ $21.00
BABY GEM CAESAR SALAD
Grated cured egg yolk, white anchovy, Parmesan
A classic salad made with small, crisp baby gem lettuce leaves. Tossed with a rich, savory dressing featuring anchovies and cheese. Crunchy and creamy.
฿490 ≈ $15.00
PARMA HAM SALAD
Arugula, red wine-dried figs, shaved Parmesan, pistachios
A salad featuring thin slices of dry-cured Italian ham. The salty ham is paired with peppery arugula, sweet dried figs, and nutty pistachios. A balance of savory and sweet flavors.
฿590 ≈ $18.00
SEARED SEA SCALLOPS
Roasted chorizo and piquillos, sea asparagus, and herbs
Pan-seared scallops with a caramelized crust and tender center. Served with spicy sausage and peppers. Sweet shellfish flavor meets savory, smoky accompaniments.
฿790 ≈ $25.00
SEARED FOIE GRAS (60G)
Arugula, blueberries, raspberries, balsamic reduction, grilled sourdough
A slice of fatty duck or goose liver, pan-seared. It has an incredibly rich, buttery texture that melts in the mouth. Paired with berries and balsamic to cut the richness.
฿590 ≈ $18.00

STEAKS FROM THE JOSPER GRILL

AUSTRALIAN SOUTHERN RANGE SR4 GRASS-FED BLACK ANGUS

TENDERLOIN 200G
A very tender cut of beef with little fat. It has a mild beef flavor and a soft, buttery texture. Grilled to your preference.
฿1,990 ≈ $62.00
14-DAY DRY-AGED BONE-IN RIBEYE 500G
A large steak cut from the rib section with the bone attached. Dry-aging intensifies the beefy flavor. Juicy, fatty, and rich.
฿3,190 ≈ $99.00

AUSTRALIAN WAGYU

RANGERS VALLEY INFINITE WAGYU STRIPLOIN 7+ 250G
A premium steak known for its intense marbling (intramuscular fat). The high fat content makes it extremely tender and flavorful. Rich and savory.
฿2,790 ≈ $87.00
AUSTRALIAN BLACK OPAL WAGYU RIBEYE MB 4/5 300G
Wagyu ribeye steak with a marbling score of 4/5. It offers a balance of meatiness and rich fat. Succulent and grilled over charcoal.
฿2,790 ≈ $87.00

SIDES

STEAK HOUSE FAT CHIPS
Thick-cut fried potatoes. Crunchy on the outside and fluffy on the inside. A classic side dish for steak.
฿190 ≈ $6.00
ROASTED TENDERSTEM BROCCOLINI
Grilled green vegetable stalks similar to broccoli but more slender. They have a sweet, nutty flavor and a tender-crisp texture with a hint of smokiness.
฿220 ≈ $7.00
CHARCOAL-ROASTED PUMPKIN ARGODOLCE
Chunks of pumpkin roasted until soft and sweet. Dressed with 'agrodolce', a sweet and sour sauce. A flavorful vegetable side.
฿220 ≈ $7.00

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