The Crystal Grill House

Fresh French oysters served raw on the half shell. They have a delicate, briny flavor and a smooth texture. Typically eaten with a squeeze of citrus or dressing.

Tiger prawns wrapped in shredded pastry (kataifi) and deep-fried. The coating provides a very crunchy texture contrasting with the sweet, firm prawn meat. Dip in the creamy sauce.

A classic salad made with small, crisp baby gem lettuce leaves. Tossed with a rich, savory dressing featuring anchovies and cheese. Crunchy and creamy.

A salad featuring thin slices of dry-cured Italian ham. The salty ham is paired with peppery arugula, sweet dried figs, and nutty pistachios. A balance of savory and sweet flavors.

Pan-seared scallops with a caramelized crust and tender center. Served with spicy sausage and peppers. Sweet shellfish flavor meets savory, smoky accompaniments.

A slice of fatty duck or goose liver, pan-seared. It has an incredibly rich, buttery texture that melts in the mouth. Paired with berries and balsamic to cut the richness.