The Chicken Brothers

A fresh mixed salad of the day. Crunchy mix of raw vegetables and seasonal ingredients. A light and healthy option.

Salad served with a ball of burrata, a fresh Italian cheese with a creamy center. Creamy texture contrasting with crisp vegetables. To be enjoyed by mixing the cheese with other ingredients.

A classic composed of romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Rich, garlicky flavor with crunch.

Fresh salad often featuring smoked fish (salmon) or shrimp. Mild marine flavors accompanied by raw vegetables.

Pasta served with a classic tomato sauce with herbs. Sweet and tangy tomato flavor. A simple and comforting dish.

Pasta with a rich sauce of cream, eggs, and cheese, flavored with bacon or smoked meat. Creamy texture and savory umami flavor.

Pasta with a melting sauce blending four varieties of cheese. Very rich, creamy, and flavorful.

Pasta served with a tomato and minced meat ragù sauce. A hearty dish with the flavors of stewed meat and tomato.

Pasta prepared with a tomato sauce with Mediterranean vegetables and herbs de Provence. Aromatic and Mediterranean flavors.

Pasta topped with a creamy salmon sauce. The rich taste of fish blends with the creaminess.

A homemade burger, likely spicy or seasoned. Served in a soft bun with toppings.

Burger topped with melted raclette cheese. Very rich and flavorful, ideal for cheese lovers.

Burger with a breaded or grilled chicken fillet or patty. A lighter alternative to beef.

The classic cheeseburger with a beef patty and melted cheese. Simple and effective.

Double version of the cheeseburger, with more meat and cheese. For hearty appetites.

Burger topped with a crispy breaded fish fillet. Often served with tartar or white sauce.

Thin slice of breaded and fried meat (veal or poultry). Crispy on the outside and tender on the inside.

Escalope served with a creamy mushroom sauce, typical of the Normandy region. Rich and creamy.

Escalope dish often prepared with cream, cheese, or mushrooms. Flavorful and indulgent.

Escalope with a wild mushroom sauce. Woody and earthy flavor.

Grilled marbled beef steak. Tender and juicy meat with an intense flavor.

Tender and lean beef steak, similar to ribeye but less fatty. Grilled to your preference.

Grilled ground beef steak. Can be served 'a cheval' with a fried egg on top.

Cooked green beans, light and healthy.

Portion of steamed white rice or pilaf.

Home-style cut and fried potatoes. Crispy and golden.

Portion of plain or lightly seasoned pasta as a side dish.

Rich and dense chocolate cake, often with nuts. Melts in your mouth.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy.

Sweet tart varying according to the day's inspiration, often with fruit.