menufans

The C

Lunch Course

Price per person including VAT. Menu items may change due to ingredient availability.

A course menu available only during lunchtime. You can enjoy various dishes in sequence.

Course A
A 코스
Smoked Salmon Salad Matsutake Mushroom Soup Yu San Seul Sweet and Sour Shrimp Sweet and Sour Pork Gochujapchae with Flower Buns Jajangmyeon / Gise-myeon Dessert
A lunch course meal that can be enjoyed at a reasonable price. It offers a variety of dishes from appetizers to main courses, meals, and desserts.
₩28,000~ ≈ $19.00
Course B
B 코스
(Available for 3+ people) Four-Dish Cold Appetizer Matsutake Mushroom and Vegetable Crispy Rice Soup Braised Shark's Fin Sweet and Sour Shrimp Beijing Sweet and Sour Pork Black Pepper Beef Tenderloin with Flower Buns Jajangmyeon / Gise-myeon Dessert
A premium lunch course including high-quality ingredients like shark's fin and matsutake mushrooms. Available for orders of 3 or more people.
₩40,000~ ≈ $27.00

Rice Dishes

THE C Special Rice Bowl
THE C 특밥
A special rice bowl named after the restaurant. It features a sauce made with abundant premium seafood and fresh vegetables, served over rice.
₩25,000 ≈ $17.00
Matsutake Mushroom Vegetable Rice Bowl
자연송이 야채덮밥
A dish of stir-fried fragrant wild matsutake mushrooms and various vegetables, served over rice. It has a light and healthy flavor.
₩18,000 ≈ $12.00
Beef Tenderloin Rice Bowl
소고기 안심 덮밥
A rice bowl topped with tender beef tenderloin stir-fried with vegetables. The harmony of the meat's flavor and the sauce is excellent.
₩18,000 ≈ $12.00
Japchae-bap
잡탕밥
A dish of stir-fried seafood such as sea cucumber, squid, and shrimp with vegetables in a thick sauce, served with rice. You can enjoy the rich flavor of the seafood.
₩15,000 ≈ $10.00
Gochujapchae Rice Bowl
고추잡채 덮밥
A dish of stir-fried shredded pork, bell peppers, and vegetables with spicy gochujapchae, served with rice. It offers a crispy texture and spicy flavor.
₩12,000 ≈ $8.00
Japchae-bap
잡채밥
A popular menu item where Korean-style japchae, stir-fried glass noodles, vegetables, and meat, is served over rice with jajang sauce.
₩10,000 ≈ $7.00
Mapo Tofu Rice
마파두부밥
A dish of tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice. The soft tofu and spicy sauce pair well with the rice.
₩10,000 ≈ $7.00
Crab Meat Fried Rice
게살 볶음밥
Fried rice stir-fried with lump crab meat. It features the savory flavor of crab meat and the richness of fried rice.
₩11,000 ≈ $8.00
Samseon Fried Rice
삼선 볶음밥
Fried rice stir-fried with three kinds of fresh ingredients (mainly seafood). It offers a richer flavor than regular fried rice.
₩10,000 ≈ $7.00
Shrimp Fried Rice
새우 볶음밥
Fried rice stir-fried with plump shrimp, eggs, and vegetables. It has a mild flavor that everyone, young and old, enjoys.
₩10,000 ≈ $7.00

Noodle Dishes

THE C Special Noodles
THE C 특면
A premium noodle dish made with the restaurant's special sauce and ingredients. It is characterized by abundant seafood.
₩22,000 ≈ $15.00
Samseon U-myeon
삼선 울면
A noodle dish with a thick, clear broth containing seafood. It is soft and light, making it easy on the stomach.
₩9,000 ≈ $6.00
Samseon Jjamppong
삼선 짬뽕
A spicy and refreshing noodle soup dish with various seafood. It is one of the most popular Chinese dishes enjoyed by Koreans.
₩9,000 ≈ $6.00
Samseon Udon
삼선 우동
A clear and refreshing noodle soup dish with seafood and vegetables. Recommended for those who do not prefer spicy food.
₩8,500 ≈ $6.00
Gise-myeon
기스면
A dish of thin noodles served in a clear broth based on chicken stock. It boasts a clean and light flavor.
₩8,000 ≈ $5.00
Jaengban Jajangmyeon
쟁반 자장면
(2 servings)
Noodles and jajang sauce are stir-fried together and served on a large platter. It has a deeper flavor than regular jajangmyeon and is usually served for two people.
₩15,000 ≈ $10.00
Sichuan Jajangmyeon
사천 자장면
Jajangmyeon with a spicy Sichuan sauce. You can enjoy a spicy flavor without it being too greasy.
₩9,000 ≈ $6.00
Chinese Cold Noodles
중국 냉면
(Summer)
A summer delicacy, this cold noodle dish is served in a cool broth with a savory, sweet, and sour peanut sauce.
₩9,500 ≈ $6.00
Oyster Jjamppong
굴 짬뽕
(Winter)
Jjamppong made with plenty of oysters, a winter seasonal ingredient. It offers a refreshing and deep taste of the sea, usually served with a white broth.
₩9,500 ≈ $6.00
Seafood Jajangmyeon
해물 자장면
Jajangmyeon stir-fried with added seafood such as squid and shrimp. The chewy texture of the seafood is enhanced.
₩7,000 ≈ $5.00
Meat Jajangmyeon
고기 자장면
The most popular Korean-Chinese dish, where savory black bean sauce with plenty of minced pork is mixed with noodles.
₩6,000 ≈ $4.00

A la carte

Flower Buns (4P)
꽃 빵(4P)
Soft steamed buns made by rolling up dough. They are often served with dishes like gochujapchae.
₩2,000 ≈ $1.00
Spring Rolls (6P)
춘 권(6P)
Crispy fried rolls filled with vegetables and meat. They are good as appetizers or side dishes.
₩3,000 ≈ $2.00

Liquor

Jinmen Gaoliang Liquor
금문고량주
A famous Taiwanese Gaoliang liquor made from ingredients like sorghum. It is clear, has a deep aroma, and is relatively high in alcohol content.
₩80,000~ ≈ $55.00
Yantai Gaoliang Liquor
연태고량주
One of the most popular Gaoliang liquors in Korea. It is characterized by its unique fruity aroma.
₩15,000~ ≈ $10.00
Kongfujiaju
공부가주
A liquor produced in Qufu, the hometown of Confucius. It is characterized by its jar-shaped bottle and has a smooth, deep aroma.
₩25,000~ ≈ $17.00
Tianjin Gaoliang Liquor
천진 고량주
A Chinese distilled spirit from the Tianjin region, characterized by its clean and intense flavor.
₩15,000~ ≈ $10.00
Zhuyeqingjiu
죽엽청주
A liquor brewed with various medicinal herbs, including bamboo leaves. It has a light green hue and a sweet, unique herbal aroma.
₩70,000 ≈ $48.00
Gyeongju
경주
Presumed to be either Chinese liquor or Korean traditional liquor.
₩45,000 ≈ $31.00
Bokbunja
복분자
A Korean fruit wine made from bokbunja (black raspberries). It has a sweet, rich flavor and a distinctive red color.
₩12,000 ≈ $8.00
Baekseju
백세주
A Korean medicinal liquor fermented with various herbs. It has a subtle ginseng aroma and a smooth taste.
₩8,000 ≈ $5.00
Chungha
청하
A clean and clear Korean refined sake. It pairs well with raw fish or light dishes.
₩5,000 ≈ $3.00
Soju
소주
Korea's representative distilled spirit. It is clear, has an alcoholic taste, and pairs well with various dishes.
₩4,000 ≈ $3.00
Beer
맥주
A standard bottled beer. It is cool and refreshing.
₩5,000 ≈ $3.00
Qingdao Beer
청도 맥주
China's representative beer, well-known as Tsingtao Beer. Its clean and slightly bitter taste pairs well with Chinese cuisine.
₩7,000 ≈ $5.00
Erguotou
이과두주
A popular Chinese Gaoliang liquor with a very high alcohol content and intense flavor. It comes in a small, clear bottle.
₩4,000 ≈ $3.00
Beverages
음료
Carbonated drinks like cola or cider.
₩2,000 ≈ $1.00

End of menu

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