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A lunch course meal that can be enjoyed at a reasonable price. It offers a variety of dishes from appetizers to main courses, meals, and desserts.

A premium lunch course including high-quality ingredients like shark's fin and matsutake mushrooms. Available for orders of 3 or more people.

A special rice bowl named after the restaurant. It features a sauce made with abundant premium seafood and fresh vegetables, served over rice.

A dish of stir-fried fragrant wild matsutake mushrooms and various vegetables, served over rice. It has a light and healthy flavor.

A rice bowl topped with tender beef tenderloin stir-fried with vegetables. The harmony of the meat's flavor and the sauce is excellent.

A dish of stir-fried seafood such as sea cucumber, squid, and shrimp with vegetables in a thick sauce, served with rice. You can enjoy the rich flavor of the seafood.

A dish of stir-fried shredded pork, bell peppers, and vegetables with spicy gochujapchae, served with rice. It offers a crispy texture and spicy flavor.

A popular menu item where Korean-style japchae, stir-fried glass noodles, vegetables, and meat, is served over rice with jajang sauce.

A dish of tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice. The soft tofu and spicy sauce pair well with the rice.

Fried rice stir-fried with lump crab meat. It features the savory flavor of crab meat and the richness of fried rice.

Fried rice stir-fried with three kinds of fresh ingredients (mainly seafood). It offers a richer flavor than regular fried rice.

Fried rice stir-fried with plump shrimp, eggs, and vegetables. It has a mild flavor that everyone, young and old, enjoys.

A premium noodle dish made with the restaurant's special sauce and ingredients. It is characterized by abundant seafood.

A noodle dish with a thick, clear broth containing seafood. It is soft and light, making it easy on the stomach.

A spicy and refreshing noodle soup dish with various seafood. It is one of the most popular Chinese dishes enjoyed by Koreans.

A clear and refreshing noodle soup dish with seafood and vegetables. Recommended for those who do not prefer spicy food.

A dish of thin noodles served in a clear broth based on chicken stock. It boasts a clean and light flavor.

Noodles and jajang sauce are stir-fried together and served on a large platter. It has a deeper flavor than regular jajangmyeon and is usually served for two people.

Jajangmyeon with a spicy Sichuan sauce. You can enjoy a spicy flavor without it being too greasy.

A summer delicacy, this cold noodle dish is served in a cool broth with a savory, sweet, and sour peanut sauce.

Jjamppong made with plenty of oysters, a winter seasonal ingredient. It offers a refreshing and deep taste of the sea, usually served with a white broth.

Jajangmyeon stir-fried with added seafood such as squid and shrimp. The chewy texture of the seafood is enhanced.

The most popular Korean-Chinese dish, where savory black bean sauce with plenty of minced pork is mixed with noodles.

Soft steamed buns made by rolling up dough. They are often served with dishes like gochujapchae.

Crispy fried rolls filled with vegetables and meat. They are good as appetizers or side dishes.

A famous Taiwanese Gaoliang liquor made from ingredients like sorghum. It is clear, has a deep aroma, and is relatively high in alcohol content.

One of the most popular Gaoliang liquors in Korea. It is characterized by its unique fruity aroma.

A liquor produced in Qufu, the hometown of Confucius. It is characterized by its jar-shaped bottle and has a smooth, deep aroma.

A Chinese distilled spirit from the Tianjin region, characterized by its clean and intense flavor.

A liquor brewed with various medicinal herbs, including bamboo leaves. It has a light green hue and a sweet, unique herbal aroma.

Presumed to be either Chinese liquor or Korean traditional liquor.

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet, rich flavor and a distinctive red color.

A Korean medicinal liquor fermented with various herbs. It has a subtle ginseng aroma and a smooth taste.

A clean and clear Korean refined sake. It pairs well with raw fish or light dishes.

Korea's representative distilled spirit. It is clear, has an alcoholic taste, and pairs well with various dishes.

A standard bottled beer. It is cool and refreshing.

China's representative beer, well-known as Tsingtao Beer. Its clean and slightly bitter taste pairs well with Chinese cuisine.

A popular Chinese Gaoliang liquor with a very high alcohol content and intense flavor. It comes in a small, clear bottle.

Carbonated drinks like cola or cider.