Thaweechai Pochana Suan Mali Branch

Dry Tom Yum stir-fried mixed seafood, with a strong, sour, spicy, and fragrant flavor of lemongrass and kaffir lime leaves, suitable as an appetizer or with rice.

Spiced duck tongues fried until crispy outside and tender inside, tossed with fragrant crispy fried garlic, with a perfectly savory and slightly sweet flavor.

Stir-fried chicken with Ngow Kwai ingredients and cashew nuts, seasoned with dried chili, providing a mellow, sweet, savory, and slightly spicy flavor.

Hainanese glass noodles stir-fried with seafood and various vegetables, with a mellow flavor, fragrant wok aroma, and chewy noodles.

Fresh fish maw, soft and bouncy, stir-fried with fresh spring onions, giving a natural sweetness from vegetables and seasoning sauce.

Pork kidney (Sieng Jee) cut into bite-sized pieces, stir-fried with garlic and pepper, with a spicy and fragrant flavor of spices, no fishy smell.

Soft and chewy sea cucumber stir-fried over high heat with holy basil and chili, with a spicy Thai flavor.

Dry-fried fish maw with crab meat and bean sprouts, with a mellow flavor, fragrant wok aroma, served with Chinjiao sauce.

Fried chicken pieces stir-fried with cashew nuts and shiitake mushrooms, seasoned with a balanced sweet and savory flavor.

Fried pork liver with garlic and pepper, tender liver without toughness, fragrant with fried garlic.

Stir-fried pork liver with spring onions in Chinese style, with a savory and fragrant flavor of vegetables.

Tender fish balls, perfectly boiled, topped with fragrant crispy fried garlic, served with seafood dipping sauce.

Stir-fried sea cucumber with drunken sauce, herbs, spices, and glass noodles, with a very spicy and hot flavor.

Stir-fried Poay Siian with glass noodles and 8 kinds of Chinese ingredients, with a mellow flavor.

Fresh prawns stir-fried with Ngow Kwai ingredients and dried chili, with cashew nuts and Chinese dates.

Fried duck tongues stir-fried with fresh chili and salt, with a salty and spicy flavor, a popular appetizer.

Steamed fresh crab with smooth egg custard, Chinese-style seasoning, with sweet and fragrant flavors from crab meat and egg.

Fresh prawns stir-fried in soya sauce, served in a hot pan with Chinese broccoli, fragrant with sauce aroma.

Large scallops baked with spicy chili paste and herbs, served in a hot clay pot.

Pork leg stewed until tender in rich red-cooked sauce, served with hot steamed mantou buns for pairing.

Chilled steamed Chinese mackerel, firm flesh, served with a spicy Chinese-style fermented bean sauce.

Sea bass fillet stir-fried with drunken sauce, glass noodles, and herbs, with a spicy and hot flavor.

Fresh oysters fried in a hot pan with batter and egg until crispy outside and tender inside, served with chili sauce.

Chinese fish head and belly stewed in a rich broth with fluffy taro, fragrant with broth and taro.

Tender water mimosa quickly stir-fried over high heat with garlic and chili, retaining its crispness and fresh green color.

Crispy fried squid tentacles stir-fried with special braised pork (sweet and savory soy sauce), with a rich, sweet, and savory flavor.

Crispy fried pork intestine, crispy outside and tender inside, served with special sweet soy sauce.

Traditional Chinese dessert: glutinous rice with taro, ginkgo nuts, and Chinese dates, drizzled with sweet fragrant syrup.

Ginkgo nuts boiled in fresh milk, sweet and creamy, available hot or cold.

Specially selected seasonal fresh fruits, served chilled.

Crispy fried roti stuffed with mashed Chinese dates, with a sweet and fragrant flavor, crispy dough and soft filling.

Sugar-coated fried taro, crispy outside and tender inside, sweet and creamy, enjoyable to chew.

Ginkgo nuts boiled in syrup, sweet and refreshing, available hot or cold.

Sunday ice cream served with topping sauces and side dishes.

Lychee sorbet, with a refreshing sweet and sour taste and fragrant lychee aroma.

Fragrant and creamy fresh coconut ice cream, served with boiled ginkgo nuts.

Ice cream served with bouncy jelly, adding texture to the experience.

A variety of ice cream flavors to choose from.