Than Ong Noodle, Branch 1, New Petchburi Road

Fish noodles with a choice of soup: Yen Ta Fo (mellow pink fermented bean curd sauce) or Tom Yum (spicy and sour flavor), served with fish balls and side ingredients.

Clear soup pork noodles. A mellow flavor, fragrant with pork bone broth, served with pork and pork balls. Easy to eat and suitable for all ages.

Noodles with stir-fried minced pork, well seasoned, providing a soft minced pork texture in every bite with the noodles.

Chicken noodles braised with Chinese herbs until the meat is tender and soft, fragrant with Chinese herbal scent, deep and rich dark broth.

Rich Chinese herbal braised dishes. Choose between chicken feet braised until they melt in your mouth, or tender braised pork. Sweet and savory mellow flavor from the braising ingredients.

A special dish with all the toppings in one bowl, perfect for those who want to enjoy a variety of ingredients to the fullest.

Options to add side ingredients such as meatballs or braised chicken parts to your noodles.

Options to add tender marinated pork or marinated liver to increase the amount of meat in the bowl.

Perfectly blanched fish fillet, served with a delicious dipping sauce. Enjoy as a snack or with rice. The fish is fresh, sweet, and not fishy.

Hot steamed rice, perfect for pairing with clear soup dishes or blanched appetizers.

Crispy fried fish skin, enjoyable to chew, savory and salty flavor. Eat as a snack or add to noodles for a crunchy texture.

A refreshing, fizzy cola-flavored soft drink to quench your thirst.