Thailandski restoran "Bosilek"

Fresh Vietnamese-style spring rolls. Soft wrappers filled with various fresh vegetables and herbs, giving a refreshing taste. Served with a mellow dipping sauce. Suitable as a healthy appetizer.

A beautiful purple glass noodle salad from butterfly pea flowers. A very spicy and sour Thai taste, with seafood and minced pork, mushrooms, and various vegetables. A dish that offers both taste and attractive color.

Seasoned minced shrimp mixed with spices, coated in breadcrumbs and deep-fried until golden and crispy. The inside is soft and bouncy, with a fragrant shrimp aroma. Served with sweet plum sauce.

Spicy Thai papaya salad, sour, sweet, spicy, full of flavor, served with tender, slightly fatty grilled pork neck, grilled until fragrant. Eating them together is a perfect match.

Chicken marinated with seasonings until infused. Dried slightly in the sun then fried until dry. Crispy outside, tender inside, fragrant with spices. Enjoy as a snack or with rice.

Crispy fried sea bass pieces stir-fried with rich red curry paste, fragrant with ginger and thinly sliced kaffir lime leaves. A perfectly spicy, salty, and sweet taste.

Fresh shrimp lightly fried, topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots to enhance the aroma and add diverse texture.

Fresh shrimp stir-fried with curry powder, egg, and various vegetables. Creamy and mellow taste, not too strong spice aroma. Easy to eat, suitable for children.

Cooked Thai jasmine rice with slender grains, soft and fragrant, served on a plate for one person.

Fragrant cooked Thai jasmine rice, served in a large pot, suitable for sharing among several people.

Fresh cabbage stir-fried in a very hot wok with good quality fish sauce until fragrant with wok hei, a mellow salty-sweet taste, crispy and delicious.

Various seasonal fresh vegetables stir-fried with oyster sauce, mellow taste, vegetables remain crispy and sweet, a healthy dish.

Crispy fresh morning glory stir-fried quickly over high heat with chili and garlic. Seasoned with fermented soybean paste. Rich taste, fragrant with wok hei.

Specially selected kale stir-fried with thick shiitake mushrooms in oyster sauce. Mellow taste, crispy vegetables, tender mushrooms soaked in sauce.

Bite-sized chicken pieces stir-fried with a rich sauce, with crunchy cashew nuts and dried chilies. A slightly sweet, salty, and spicy taste.

Hot steamed rice mixed with flaked fried mackerel, with finely chopped herbs including chili, shallots, and lemongrass. Seasoned with lime and fish sauce. A strong, herb-fragrant taste.

Large noodles fried until crispy and fluffy, topped with a thick, mellow gravy containing minced pork and kale.

A popular Thai dish. Minced pork stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil aroma. Served with steamed rice.

Crispy fried chicken pieces tossed with spicy salad dressing, roasted rice powder, and herbs. It has a very spicy and sour taste. Served with steamed rice.

Chewy chan noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, tofu, preserved radish, roasted peanuts, and bean sprouts. Wrapped in egg or served with egg. A mellow Thai taste.