Thai Xpress St Maur

A 3-course set menu featuring vegetarian spring rolls as a starter, a choice of main dish (with chicken or tofu), and a banana coconut tapioca dessert. A complete meal showcasing Thai flavors.

A set menu including a drink, a main course, and a dessert. Choose a beverage (some exclusions apply), a main dish with chicken or tofu, and finish with sweet lychees in syrup.

Classic Thai stir-fried rice noodles with vegetables, egg, and crushed peanuts. Savory, slightly sweet, and tangy flavors combined with a chewy noodle texture.

Thai-style fried rice cooked with vegetables, egg, and topped with crispy fried onions. A comforting and aromatic rice dish.

A fresh rice vermicelli salad bowl with herbs like coriander and mint, crushed peanuts, fried onions, and vegetarian spring rolls. A refreshing dish with contrasting textures.

Stir-fried vegetables in a fragrant basil sauce, served with white rice. Known for the distinct peppery and aromatic flavor of Thai basil.

Served with white rice and vegetables, featuring a rich satay sauce. The sauce typically has a savory peanut base with mild spices.

Red curry served with white rice. Made with red curry paste and coconut milk, offering a creamy texture and a balance of spicy and savory flavors.