Thai Ubon Larb Restaurant

Isaan style Pork Jim Jum Hot Pot, includes marinated pork, fresh vegetables, glass noodles, and egg. Cooked in a herbal soup fragrant with galangal, lemongrass, and kaffir lime leaves. Served with spicy Jaew dipping sauce.

Beef Jim Jum Hot Pot, includes fresh beef and offal, mixed vegetables, and glass noodles. Mild herbal soup, fragrant with spices.

Mixed "Jim Jum" Hot Pot (Pork, Beef, Seafood) served with fresh vegetables and egg for cooking in a hot clay pot

Marinated pork, served separately, for adding to Jim Jum sets

Fresh beef, served separately, for adding to Jim Jum sets

Assorted seafood, served separately, for adding to Jim Jum sets

Mixed fresh vegetables and glass noodles, for adding to Jim Jum sets

Spicy mixed salad, including minced pork, seafood, and various vegetables, seasoned with a sour and spicy dressing

Pork Sausage Salad, firm texture, seasoned with spicy dressing, with onions, celery, and tomatoes

Chewy glass noodle salad with seafood (shrimp, squid), seasoned intensely with all the right spices

Instant Noodle Salad with Seafood, chewy noodles mixed with spicy dressing

Boiled fresh squid salad, crispy and bouncy texture in a sour and spicy dressing

Boiled Intestine Salad, crispy texture, mixed with herbal dressing and fresh chili

Frog Salad, seasoned intensely with herbs, gaminess removed with lemongrass and kaffir lime leaves

Boiled Beef Omasum (Sabaai Nang) Salad, crispy texture in a spicy dressing

Salted egg salad, salty and rich taste contrasted with a sweet, sour, and spicy dressing

Boiled pork, seasoned with chili paste, chopped lemongrass, and herbs, rich flavor, fragrant with Pla spices

Partially raw boiled beef, seasoned as Pla with lemongrass, kaffir lime leaves, and chili paste, intense flavor

Boiled fresh shrimp, seasoned with Pla recipe, with chopped lemongrass and chili paste, rich flavor

Boiled shrimp salad with plenty of chopped lemongrass, fragrant with herbs, sour and spicy taste

Crispy boiled kale stems salad with cooked shrimp, crispy texture, spicy dressing

Fresh Oyster Salad, seasoned with chili paste, topped with fried shallots and "Kathin" leaves, sweet, rich, salty, and spicy taste

Boneless Chicken Feet Salad (Chicken Nails), crispy texture, chewy, dressing absorbed into the meat

Fresh Oysters served with a full set of side dishes: chili paste, fried shallots, garlic, and "Kathin" leaves

Papaya Salad with Khanom Jeen noodles, seasoned with fermented fish sauce, "Nua" (rich/creamy) and intense flavor

Cucumber salad with Khanom Jeen noodles, crispy and refreshing taste mixed with the "Nua" (rich/creamy) flavor of fermented fish sauce

Classic Isaan Papaya Salad with fermented crab and boiled fermented fish sauce, salty, spicy, and "Nua" (rich/creamy) taste

Papaya salad using chopped cucumber instead of papaya, providing a crispy and juicy texture

Fresh long bean salad, crispy texture, pairs well with fermented fish sauce and fresh chili

Papaya salad with large pieces of pork sausage, adding texture and satisfaction

Papaya Salad with Fermented Fish Sauce and chewy Cherry Snails, spicy and "Nua" (rich/creamy) taste

Papaya Salad with abundant ingredients, including pickled cabbage, bamboo shoots, cherry snails, "Kathin" seeds, and more. Intense flavor.

Papaya Salad with Fermented Fish Sauce and Fresh Shrimp, tender and sweet shrimp contrasting with the salty and spicy salad

Papaya Salad "Pa" style with complete ingredients, enhanced with fresh shrimp

Mixed Papaya Salad (Thai and Lao style), with peanuts, dried shrimp, and fermented fish sauce, sweet, salty, spicy, and "Nua" (rich/creamy) taste

Papaya Salad with Fermented Crab (no fermented fish sauce), salty taste from the crab

Sweet and sour papaya salad, no fermented fish sauce, with roasted peanuts and dried shrimp

Well-balanced Thai Papaya Salad, served with salted egg for added richness and saltiness

Cucumber salad in Thai style, sweet and sour refreshing taste, with peanuts

Thai Papaya Salad with Assorted Seafood (e.g., shrimp, squid)

Perfectly boiled pork liver, seasoned as Larb, sweet and juicy from the liver, fragrant with roasted rice powder

Cooked minced beef, seasoned with chili flakes, roasted rice powder, lime, and herbs

Cooked minced pork, seasoned as spicy sour and salty Larb, fragrant with roasted rice powder and mint leaves

Cooked minced chicken, seasoned as spicy Isaan Larb

Stir-fried minced duck, seasoned as spicy Larb, fragrant with herbs to eliminate gaminess

Boiled minced or chopped shrimp, seasoned as Larb

Boiled squid, seasoned as Larb

Pork Koi salad, seasoned sour with fresh lime, intense flavor

Raw beef Koi salad, seasoned sour with lime (no bitter bile), fragrant with roasted rice powder and chili flakes

Raw beef Koi salad seasoned with bile, authentic Isaan intense flavor

Raw Beef Chuck Koi Salad (fatty), bitter taste, soft and fatty texture

Pork Koi salad, stir-fried until cooked, fragrant with pan and seasonings

Beef Koi salad, stir-fried until cooked, suitable for those who don't eat raw beef

Grilled Beef Chuck Koi salad, cooked, juicy and fatty meat

Grilled pork, sliced, seasoned as Larb with chili flakes, roasted rice powder, and lime

Grilled beef, sliced, seasoned as Nam Tok, rich flavor, fragrant with grilled beef aroma

Fresh beef and offal, cut into bite-sized pieces, eaten raw with bitter Jaew dipping sauce (with bile) and fresh vegetables. A signature dish for beef lovers.

Boiled beef served with Jaew dipping sauce

Boiled beef shank with tendon, crispy texture, served with dipping sauce

Dry stewed offal or meat, mixed with seasonings, eaten with rice or as a side dish

Boiled pork with spicy sour dressing, topped with crispy kale stems and sliced garlic

Fresh shrimp marinated in fish sauce, served with spicy seafood sauce, fresh bitter melon, and garlic

Spicy and sour soup with tender stewed beef, fragrant with herbs, galangal, lemongrass, kaffir lime leaves, and dried chili

Stewed beef soup seasoned with bile, traditional intense flavor

Spicy and sour soup with tender pork ribs, crispy texture, hot and sour broth

Isaan style boiled chicken soup, easy to drink broth

Mild clear soup, suitable for sipping to relieve spiciness

Clear or creamy Tom Yum Kung, sour and spicy taste, fragrant with Tom Yum spices

Pork "Om" Curry with dill and various Isaan vegetables, thick gravy fragrant with fermented fish sauce and roasted rice powder

Beef "Om" Curry, rich flavor, fragrant with dill

"Om" Curry with stewed beef until tender

Chicken "Om" Curry with mixed vegetables and herbs

Fish "Om" Curry, fresh sweet fish in fragrant Isaan curry broth

Frog "Om" Curry, a delicious traditional dish

Stewed beef innards with bile and "Phea" (young cow intestine), bitter and mild flavor, fragrant with herbs. Rare dish.

Mixed Mushroom Curry with "Nam Ya Nang" broth, natural sweetness from mushrooms, fragrant with fermented fish sauce and "Bai Manglak" (holy basil)

Pickled Bamboo Shoot Curry (Sour Bamboo Shoots) with Chicken, sour and mild flavor

Stir-fried morning glory with bean paste, chili, and garlic

Stir-fried Napa Cabbage with Oyster Sauce, mild flavor, easy to eat

Fried Cabbage with Fish Sauce, fragrant with pan aroma, crispy salty-sweet taste

Assorted mushrooms stir-fried with oyster sauce

Crispy fluffy omelette with minced pork

Omelette with Minced Shrimp

Crispy Fried Marinated Duck Bill, suitable as a snack

Crispy Fried Chicken, crispy outside, tender inside

Fried Marinated Pork

Fried Marinated Beef or Fried Sun-Dried Beef

Fried shrimp with fragrant fried garlic

Fried squid with fried garlic

Crispy Fried Pork Intestine, topped with fried garlic, crispy to chew

Fried Frog with Garlic, firm texture similar to chicken but sweeter

Charcoal grilled beef, smoky aroma, served with Jaew dipping sauce

Grilled Beef Brisket (fatty), perfectly grilled, tender and juicy meat

Grilled marinated pork, fragrant and tender

Grilled Pork Neck or Fatty Pork (imitating Beef Chuck), tender meat with marbled fat

Pork Intestine, grilled until crispy edges, crispy but not tough

Grilled Liver, perfectly cooked, sweet and rich

Grilled Pork Neck, tender and bouncy texture, rich and fatty

Grilled beef or pork tongue, bouncy and crispy texture

Assorted grilled items in one dish

Plain Khanom Jeen noodles, served with Som Tum or salad dishes

Cooked Jasmine Rice

Hot steamed sticky rice in a bamboo container, perfect for eating with Isaan food

Bottled Drinking Water

Cola Soft Drink

Sparkling Soda Water

Bucket of Ice, for drinks

Refreshing and easy-to-drink draft beer, popular in Thailand

Thai Lager Beer, rich flavor

Premium Thai Lager Beer, smooth and deep flavor