Thai Time

Simple set menu including only a main course. Ideal for a quick meal.

Two-course menu allowing you to choose either a starter and a main, or a main and a dessert from the day's selection.

Three-course full menu including a starter, a main course, and a dessert of your choice.

A complete feast for two, offering an assortment of varied starters followed by several Thai-flavored meat and seafood dishes. Also includes a dessert.

A very popular Vietnamese composed salad. It contains cold rice vermicelli, crunchy raw vegetables, hot stir-fried beef, and chopped spring rolls. Everything is drizzled with a sweet and savory nuoc-mâm sauce.

Thai-style fried rice with shrimp. The rice is wok-fried with eggs and vegetables, offering a slightly smoky and savory flavor.

Pork dish slow-cooked in a palm sugar sauce, resulting in tender meat coated in a savory caramel. Served with compact sticky rice, perfect for eating with your hands.

The national dish of Thailand. Rice noodles stir-fried with chicken, eggs, bean sprouts, and a tamarind sauce. Served with crushed peanuts and lime.

Very fragrant stir-fry of minced pork with plenty of Thai holy basil (Kra Pao), garlic, and chili. A classic Thai street food dish, rich in herbaceous and spicy flavors.