Thai Do

A soup dish similar to Vietnamese pho. It is served with soft rice noodles, broth, meat, and vegetables. It is characterized by its light yet deep broth flavor, and the combination of soft noodles and crunchy bean sprouts is excellent. It is good to enjoy as a main dish, and you can add cilantro or lime according to your preference.

A Thai-style chicken stir-fry served over rice, made with minced chicken, basil, and chili peppers. It is usually served on top of rice. It is characterized by its spicy yet fragrant basil aroma, and the salty and savory sauce stimulates the appetite. It is even more delicious when mixed with a fried egg. It is recommended for those who enjoy the spiciness of Thai chili peppers.

A Thai dish made by stir-frying shrimp in a coconut milk-based sauce. The sweet and creamy coconut flavor is excellent. The combination of tender shrimp and the creamy, sweet, and savory coconut sauce is excellent. It can also have a slight spiciness. It is even more delicious when eaten with warm rice. Children and those who cannot eat spicy food can also enjoy it.

A Thai-style crab curry made by stir-frying soft crab meat or whole crab with curry powder, coconut milk, and eggs. It offers a rich flavor with the mild and savory curry taste complemented by the sweetness of coconut milk and the creaminess of eggs. It is characterized by its spicy yet smooth flavor. It is good as a main dish with warm rice or as a dish to share with others. The spiciness can sometimes be adjusted.