Thaï in box - Puteaux

A complete lunch set including a main dish, a sweet dessert, and a drink. A balanced choice for a satisfying meal.

A meal set including a starter, a main course, and a refreshing drink. Ideal for discovering multiple flavors.

Grilled skewers, likely chicken or meat, served in pairs. Accompanied by a rich peanut and coconut milk sauce or a chili sauce. A classic starter from Thai street food.

A traditional Thai soup prepared with seasonal ingredients. The broth is usually flavored with herbs like lemongrass and galangal. Hot and comforting.

Fresh salad with Thai flavors, varying according to market produce. Seasoned with a typical vinaigrette blending lime, fish sauce, and chili. Crunchy and light.

The national Thai dish made of wok-fried rice noodles. Mixed with egg, crunchy vegetables, and crushed peanuts. Sweet and sour flavors and varied texture.

Thai-style wok-fried rice. Prepared with omelette, fresh vegetables, and aromatic herbs. A simple and flavorful dish.

Curry prepared with green chili paste and creamy coconut milk. It is served with steamed rice and vegetables. It is an aromatic and generally quite spicy dish.

Fresh dessert composed of creamy white cheese accompanied by mango puree or pieces. Sweet and slightly tangy.

Traditional flan made with coconut milk and eggs. Smooth and creamy texture with a sweet exotic flavor.

A sweet suggestion that changes regularly according to the chef's inspiration.

A special house drink. Likely an infusion or juice with Thai flavors.

Selection of classic drinks: mineral water, carbonated sodas, or coffee.

Imported Thai beer (like Singha or Chang). A light and refreshing lager that pairs well with spicy dishes.

A rich and mild curry originating from Southern Thailand. Cooked with tender beef, potatoes, and carrots in a sauce made with massaman curry paste, coconut milk, tamarind, and peanuts.

Fish fillets simmered in a yellow curry sauce, turmeric, and coconut milk. Accompanied by vegetables such as celery and zucchini. Mild and creamy flavor.

A thick, sweet and savory red curry. Beef is cooked with coconut milk, flavored with kaffir lime leaves. Served with peppers and rice.