Thaï Corner Gennevilliers

A refreshing Thai salad made from shredded green papaya. It offers a balance of sour, spicy, and sweet flavors, enhanced with peanuts for crunch. · Crunchy texture and vibrant flavor. · Enjoy as a light starter.

A minced meat salad (Larb) seasoned with fresh herbs like mint and cilantro. Flavored with lime and spices. · Fragrant and slightly spicy. · Traditional dish from Northeast Thailand.

Marinated and grilled chicken skewers. Served with a creamy peanut sauce (satay). · Sweet and nutty flavor. · Eat with your fingers or a fork, dipping in the sauce.

Fried spring rolls with crispy skin, filled with meat and small vegetables. Golden and savory. · Crispy on the outside, tender on the inside. · Dip into the sweet and savory nuoc-mâm sauce.

Shrimp fritters coated in a light batter and fried. Similar to Japanese tempura. · Light and crispy. · Served as a hot starter.

Classic Japanese skewers made of thin slices of beef rolled around melted cheese. Grilled and topped with sweet and savory sauce. · Rich and savory flavor. · A classic appreciated for its melting cheese.

Thai-style fried rice with fresh pineapple chunks and cashews. An exotic sweet and savory dish. · Fragrant and colorful. · Hearty dish served hot.

Marinated and grilled beef fillet, thinly sliced. Served with a spicy traditional herb sauce (Nam Jim Jaew). · Tender meat and spicy sauce. · Enjoy by dipping the meat in the sauce.

Stir-fried meat with Thai basil, bell peppers, and onions. Thai basil provides a distinctive anise flavor. · Pronounced and aromatic flavor. · A must-have from Thai street food.

Breaded and fried chicken pieces coated in a caramelized sauce. Served with egg and vegetables. · Crispy and sweet-savory. · A gourmet and comforting dish.

Thai coconut milk curry with bamboo shoots and vegetables. Green curry is generally spicier than red. · Creamy, fragrant, and spicy. · Eat by mixing the sauce with the rice.

The classic Pad Thai: rice noodles stir-fried in a wok with eggs, tamarind sauce, and bean sprouts. Served with crushed peanuts. · Characteristic sweet and sour flavor. · The most famous Thai national dish.

Wok-fried rice with eggs and vegetables. Simple yet flavorful. · Light texture and grilled wok flavor. · A popular complete dish for lunch.

Wok-fried beef, tender and peppery. Served with tomato rice (red rice) and an egg. · Savory and slightly peppery. · A highly appreciated dish with Vietnamese influence.

Warm rice vermicelli salad topped with marinated meat, crispy spring rolls, and an abundance of fresh herbs. · Fresh, light, and complete. · Pour over the nuoc-mâm sauce before mixing and enjoying.

Certified organic drink.

Creamy and rich fresh cheese cake on a biscuit base.

Revisited Italian dessert, creamy and fragrant.

Dessert made with tapioca pearls cooked in coconut milk. Gelatinous and smooth texture, served with fruit. · Sweet and exotic. · Eat with a spoon.

The most famous Thai dessert. Sweet sticky rice topped with coconut milk and served with slices of fresh mango. · Hot (rice) and cold (mango), sweet and creamy. · An unmissable sweet delight.

Egg and coconut milk flan. Firm yet melt-in-your-mouth texture. · Sweet and pronounced coconut flavor. · Traditional dessert.

Lunch set including stir-fried noodles, a drink, and a dessert.

Kid-friendly menu with mild flavors.

Full dinner menu including starter, main course, and drink.

Kid-friendly menu with mild flavors.

Extra sauce.

Extra portion of meat or shrimp.

Portion of fried rice.

Extra side portion.

Extra egg (usually fried or sunny-side up).