Terre de Cafe Yangjae Branch

A shot of intensely brewed coffee. Enjoy the strong, inherent flavor and aroma of coffee. Often enjoyed after meals or with sugar.

A double shot of espresso, providing a richer and more intense flavor. Suitable for those who prefer a deep coffee aroma.

A double espresso brewed with carefully selected Grands Crus grade beans. It boasts superior quality and unique flavors compared to regular beans.

A premium espresso made with the finest Gesha beans or rare nano-lot beans. Experience complex and delicate aromas.

Espresso brewed longer for a smoother taste and a slightly larger volume. Also known as Lungo, it has less bitterness and is more refreshing.

Espresso diluted with water, a clean and easy-to-drink coffee. It is the most popular menu item in Korea, perfect to pair with meals or enjoy with dessert.

A smooth and creamy coffee made by adding steamed milk to espresso. Latte has a higher milk ratio for smoothness, while cappuccino has abundant foam.

A coffee that emphasizes the rich espresso flavor by using less milk than a café latte and topping it with a thin layer of foam. Characterized by its smooth texture and deep coffee aroma.

A strong coffee with a small amount of milk foam on top of the espresso. The taste is a blend of espresso's intensity with a soft milk touch.

Coffee brewed for a long time with cold water, characterized by low bitterness, a clean finish, and smooth flavor. An iced coffee perfect for enjoying cold.

A coffee menu item topped with sweet and smooth cream. It stands out with its visual resemblance to white snow-capped mountains (Mont Blanc) and the harmony of sweet and slightly bitter flavors.

Coffee brewed using filter methods such as hand drip, with carefully selected beans. The inherent aroma of the beans is preserved, offering a clean and delicate taste.

Filter coffee made with rare and special premium beans. Experience diverse flavors like floral notes or fruits, which are hard to find in regular coffee.

A sweet beverage combining rich chocolate and smooth milk. It contains no coffee, so anyone can enjoy it.

A tea brewed from the dried husks of coffee cherries. It has a subtle sweetness and fruity aroma, with low caffeine and a refreshing taste.

A black tea with a deep and rich aroma. You can choose between classic Ceylon tea or fragrant Earl Grey according to your preference.

A caffeine-free herbal tea, characterized by its reddish hue and nutty flavor. Perfect for a relaxing and 부담 없는 (unburdened) drink.

A refreshing lemonade with a prominent tangy lemon flavor. Served as a bottled beverage for a clean taste experience.

Clean water with a refreshing fizz. Great for cleansing the palate or quenching thirst.

A soft, shell-shaped French cake. Rich in butter flavor, it's a perfect light dessert to pair with coffee.

A baked good filled with chocolate ganache, featuring a dough that resembles tiger stripes. Characterized by its chewy texture and sweet chocolate flavor.

A dense and moist cake. Its rich and robust flavor is even more delicious when enjoyed with coffee.

A French butter cookie that crumbles crisply in your mouth. It's nutty and sweet, perfect as a light snack.

An option to substitute regular milk with creamy oat milk for coffee menu items containing milk.

An option to change coffee menu items to decaffeinated beans for those who wish to avoid caffeine intake.