Temsuk

Noodles stir-fried with a mellow sweet, sour, and savory Pad Thai sauce, with large fresh prawns, roasted peanuts, and various accompaniments, a signature dish of the restaurant.

Richly flavored Pad Thai with tender chicken pieces, stir-fried with noodles and egg, with a wok-hei aroma.

Traditional Pad Thai without large meat, but still delicious with egg, tofu, dried shrimp, and peanuts, suitable for a light meal.

A popular fast dish: minced pork stir-fried with basil leaves, chili, and garlic, with an intensely spicy flavor, served over hot steamed rice.

Minced beef stir-fried with the restaurant's special basil sauce, rich and fragrant with beef and basil leaves, served with steamed rice.

Tender chicken pieces stir-fried with basil seasoning, intensely flavorful and easy to eat with steamed rice.

Wide rice noodles stir-fried with sweet dark soy sauce, Chinese broccoli, and pork, with a mellow flavor and a wok-seared aroma.

Tender marinated pork stir-fried with garlic and pepper until fragrant, with a perfectly balanced sweet and savory flavor, served over steamed rice.

Steamed rice topped with seasoned chicken in a smooth, rich sauce, served with a fried egg.

Crispy water mimosa stir-fried with fresh prawns, seasoned with chili and a zesty dressing, perfectly spicy, sour, and sweet.

Tender marinated grilled pork, tossed with chili and spices, with a spicy and hot flavor, delicious as an appetizer or with rice.

Tender Thai-style grilled pork, fragrant with marinade, served with hot sticky rice, a popular dish.

A famous Northern Thai dish: noodles in a rich coconut curry soup, fragrant with spices, served with a chicken drumstick and accompaniments like shallots and pickled mustard greens.

Tender chicken pieces stir-fried with basil, intensely flavorful and fragrant with basil leaves, served as a side dish for sharing.

Minced beef stir-fried with dried chili and basil leaves, with a spicy and hot flavor, rich in herbal spices.

Dry-stir-fried minced pork with basil, intensely flavorful, a popular dish suitable for any occasion.

Pork ribs braised until tender in a broth seasoned with fermented soybean paste, with a mellow sweet and savory flavor, fragrant with fermented soybean paste.

Diced pork belly or pork simmered in soy sauce until tender and flavorful, with a chewy texture.

Crisp fresh broccoli stir-fried with fresh prawns in oyster sauce, with a mellow flavor, easy to eat and nutritious.

A famous spicy and sour curry with fresh prawns, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves, with a zesty broth.

A coconut curry with chicken pieces, seasoned with young galangal and herbs, with a sour, salty, sweet, and mellow flavor, fragrant with coconut milk.

Pork ribs stir-fried with intense Southern curry paste, spicy and hot, fragrant with turmeric and herbal spices.

Richly flavored Mussaman chicken curry, fragrant with spices, peanuts, and potatoes, with a predominantly sweet, mellow flavor, not very spicy.

An ancient curry similar to Panang but with turmeric, a thick gravy, rich flavor, fragrant with herbs and coconut milk, served with hot steamed rice.