Tee Pochana Khao Tom Ratree

Hot rice porridge served in a clay pot. Aromatic and mellow flavor. Choose your preferred meat. Ideal for a comforting warm meal.

Stir-fried fresh crab with seasonings. Choose your preferred stir-fry sauce, such as aromatic curry powder or spicy black pepper. Sweet and firm crab meat.

Fresh crab baked with chewy glass noodles in a clay pot. Seasoned with spices and herbs. Aromatic and rich flavor that seeps into the noodles.

Fresh prawns baked with glass noodles. Seasoned with a special sauce and black pepper. Chewy glass noodles with a shrimp essence aroma.

Fresh steamed crab with natural sweet meat. Choose plain steamed or steamed with soy sauce for added fragrance. Served with seafood dipping sauce.

Fresh steamed sea bass. Choose your preferred seasoning: spicy lime, mellow soy sauce, or sour and salty preserved plum.

Fresh, firm grouper, steamed. Choose your sauce: zesty lime, fragrant soy sauce, or traditional preserved plum.

Steamed snakehead fish with preserved plums and herbs. A mellow sour and salty taste with sweet, tender fish.

Fresh fish slices, lightly blanched until tender and sweet. Served with fermented soybean paste dipping sauce or spicy seafood sauce.

Chicken legs stewed until tender in a seasoned soy sauce. Aromatic with spices, melts in your mouth.

Fresh mussels baked in a clay pot with Thai herbs like lemongrass and basil to remove gaminess and add aroma. Served with seafood dipping sauce.

Clams stir-fried with chili paste and basil. Slightly sweet, salty, and spicy flavor, with a fragrant basil aroma.

Oysters stir-fried with chewy batter and egg, served on a hot plate with bean sprouts. Mellow flavor, served with chili sauce.

Fresh oysters served with accompaniments such as kraphao leaves, fried shallots, bird's eye chilies, and chili paste.

Mellow clear soup with grouper head, simmered until it releases a sweet flavor from the fish. Soothing to drink.

Clear soup with bite-sized fish pieces. Light flavor, perfect for sipping hot.

Clear soup with various ingredients like minced pork, meatballs, and seaweed. Mellow flavor.

Clear soup with soft silken tofu and seasoned minced pork. A mild and easy-to-eat dish.

Pickled mustard green (kiam chai) and minced pork clear soup. Sour and salty taste from the pickled greens aids appetite.

Clear soup with preserved plums and minced pork. Refreshing sour and salty taste.

Soup with well-cleaned pork stomach and pickled mustard greens. Mellow flavor with fragrant pepper.

Clear soup with sliced omelet, simmered until the soup is absorbed into the egg. A comforting, home-style taste.

Clear soup with fresh clams, offering a natural sweetness from the clam broth.

Richly flavored sour curry, sweet and sour, with fresh shrimp and crispy young coconut shoots.

Sour curry with concentrated curry paste, served with large pieces of crispy fried snakehead fish.

Sour curry with diced cha-om omelet. The curry seeps into the omelet. Mellow sweet and sour taste. Fresh shrimp can be added.

Spicy jungle curry with frog meat, herbs, and hot spices. No coconut milk.

Spicy jungle curry with firm, flavorful free-range chicken. Aromatic with galangal and young peppercorns.

Jungle curry with a variety of meats and herbal vegetables. Intensely spicy flavor.

Jungle curry with large pieces of fresh catfish. Spicy flavor, with plenty of herbs to mask the fishiness.

Pork jungle curry. Spicy flavor, aromatic with jungle curry paste and herbs.

Whole sea bass, deep-fried until golden and crispy. Topped with a sweet and salty, fragrant fish sauce. Served with mango salad.

Crispy fried sea bass topped with a three-flavor chili sauce: sour, sweet, and spicy.

Grouper deep-fried and topped with a rich three-flavor sauce: sour, sweet, and salty.

Crispy fried snakehead fish topped with a herbal salad dressing, including lemongrass, shallots, lime, and peanuts.

Crispy battered fresh shrimp, crispy outside and tender inside. Served with plum sauce or chili sauce.

Fried sea bass pieces with garlic. Fragrant with fried garlic. Salty and rich taste.

Fried squid with garlic and pepper. Springy and chewy texture, aromatic with spices.

Minced frog meat, fried with garlic and pepper. Firm texture, similar to chicken but chewier. Fragrant with garlic.

Crispy fried pork tripe, fragrant with garlic, chewy and satisfying, without a fishy smell.

Pork ribs marinated with spices and fried until fragrant. Meat falls off the bone, easy to eat.

Crispy fried tofu cubes, crispy outside and soft inside. Served with a sweet and sour peanut dipping sauce.

A popular appetizer. Salty and savory, so addictive you'll want more.

Crispy fried chicken tendons. Crunchy texture, great as a snack.

Fermented chicken wings. A sour taste with a fragrant, golden-brown fry.

Fluffy omelet with various ingredients like minced pork and vegetables. Mellow flavor.

Omelet with oysters. Fragrant and rich, a great combination.

Fried egg topped with a savory sauce containing minced pork and vegetables. A sweet, sour, and salty taste.

Crispy fried cashew nuts. Nutty and satisfying to chew.

Fried pork Chinese sausage. Primarily sweet taste, easy to eat.

Fried processed pork slices. Sweet and salty taste.

Sun-dried gourami, deep-fried until crispy. Edible whole. Salty and savory taste.

Crispy fried dried squid. Primarily salty, with a chewy texture.

Omelet with minced pork. A simple but delicious dish.

Omelet with sweet preserved radish. Mellow sweet and salty taste, with a crunchy texture from the radish.

Stir-fried prawns with salt and pepper. Dry, salty, and spicy flavor, with a smoky aroma from the wok and sliced chilies.

Fried frog with chili and salt. Intense flavor, perfectly salty and spicy.

Stir-fried squid with salt and pepper. Salty, spicy, and aromatic with seasonings.

Fish fried and stir-fried with chili and salt. Intense flavor that seeps into the fish.

Crispy pork belly stir-fried with salt and pepper. Crispy skin, tender meat. Perfectly salty and spicy.

Fried tofu stir-fried with salt and pepper. A spicy vegetarian dish.