TBC - The Beer Cap

A classic Thai pale lager with a full-bodied flavor. Golden in color with a crisp and refreshing taste. Best served ice-cold to beat the heat.

Thailand's original premium lager, brewed with 100% barley malt and Saaz hops. Offers a rich taste with strong hop character. A staple drink in Thai cuisine.

A smooth and delicate lager from Laos, brewed with jasmine rice. Light, crisp, and clean on the palate. Enjoy chilled with spicy dishes.

A dark lager brewed with roasted black rice. Features notes of caramel and roasted malt without being too heavy. Smooth and slightly sweet.

A Mexican pale lager known for its light and refreshing taste. Often served with a wedge of lime to enhance the flavor. Perfect for warm weather.

A Belgian pilsner with a floral hop aroma and well-balanced fruity malty sweetness. Crisp bitterness and a soft dry finish. A sophisticated choice for a lager.

A unique wheat beer spiced with coriander, orange peel, and liquorice. Created to accompany food, offering a creamy texture and complex aroma. Serve chilled in a white wine glass.

A famous Belgian wheat beer brewed with coriander and dried orange peel. Unfiltered and cloudy with a refreshing citrus taste. Traditionally drunk from a hexagonal glass.

A Thai-style wheat beer. Light, hazy, and refreshing with hints of spices and citrus. A good local craft option.

A craft pale ale from Thailand with English styling. Balanced maltiness and a moderate hop bitterness. Flavorful yet easy to drink.

A Thai India Pale Ale with a distinct hoppy character. Bitter and aromatic with floral or fruity notes. Great for those who enjoy a stronger beer flavor.

A unique cider blending cream soda, smouldering toffee, and crisp apple. Sweet and dessert-like. Serve cold over ice.

A fruit cider infused with blackberries, blueberries, and raspberries. Sweet, tangy, and refreshing. Ideal for those who prefer sweeter drinks.

A classic English apple cider. Crisp, clean, and refreshing with a natural apple sweetness. Best enjoyed chilled.

A craft beer from the Sivilai brand. Though named a Lager, the menu description notes IPA characteristics. Likely crisp with a notable hop profile.

A smooth and refreshing lager from Hawaii. Brewed for a crisp finish that goes well with the tropical climate. Enjoy ice cold.

A pale ale with English styling. Expect a balance of malt sweetness and earthy hop bitterness. A flavorful craft option.

A craft IPA showcasing Mosaic hops. Bursting with tropical fruit, berry, and earthy aromas. Medium body with a hoppy kick.

A flavorful IPA with a balance of hops and malt. Bitter, aromatic, and refreshing. A great choice for hop lovers.

A classic West Coast IPA. Iconic for its intense citrusy, piney hop flavor and substantial bitterness. Crisp and clean finish.

A double IPA brewed to be drunk fresh. Extremely hoppy with high alcohol content and intense aroma. Drink as soon as possible for maximum flavor.

A hybrid style blending wheat beer and IPA. Hazy appearance with fruity yeast esters and citrusy hop character. Smooth yet flavorful.

An IPA brewed with citrus zest. Expect strong notes of grapefruit or orange alongside the hops. Refreshing and zesty.

A dark beer with roasted malt flavors like coffee and chocolate. (Note: Menu description lists it as an IPA, but 'Porter' suggests a dark, roasted style).

A Hazy IPA known for its juicy tropical fruit flavors and low bitterness. Smooth and easy-drinking with a cloudy appearance.

A craft IPA with a hazy profile. Expect juicy hop aromas and a soft mouthfeel. Served in a larger 50cl format.

An Extra Pale Ale with a light body and punchy hop aroma. Refreshing and crisp, bridging the gap between a pale ale and an IPA.

A strong American IPA. Expect bold hop flavors of pine and citrus with a solid malt backbone. Higher alcohol content packs a punch.

An IPA with a focus on juicy hop flavors like mandarin and tropical fruits. Minimal bitterness makes it very drinkable.

A collaboration IPA known for its aromatic blend of hops. Citrusy and resinous with a clean finish. A favorite among craft beer fans.

A creamy stout brewed with lactose for sweetness and body. Nitrogenated for a smooth, cascading texture. Flavors of peanut butter and chocolate are typical for this brand.

A sour wheat beer brewed with blackberries. Tart and acidic with a refreshing fruitiness. A great choice for sour beer lovers.

A beer inspired by the Moscow Mule cocktail. Brewed with ginger and lime for a zesty, spicy kick. (Note: Menu text says 'Stout', but name suggests a lighter ale style).

A Kolsch-style ale infused with peach. Light, crisp, and slightly tart with a natural stone fruit flavor. Refreshing and summery.

An IPA featuring a blend of six different hop varieties. Complex aroma and flavor profile with layered bitterness. Classic American craft style.

A Maibock-style ale with a deep honey color. Rich malty aroma and flavor with a balanced hop finish. A very popular and iconic craft beer.

A brown ale brewed with raspberries. Combines roasted malt notes of chocolate and caramel with tart fruitiness. Smooth and dark.

A White IPA that is a hoppier version of a wheat beer. Citrusy and refreshing with a lighter body than a standard IPA. Great session beer.

A Flemish red-brown ale known for its sweet-sour balance. Aged in oak foeders, giving it a unique complexity similar to wine. Refreshing and tart.

A superior version of the Classic, with a longer aging process. Richer, more complex sourness and intense wood notes. A world-class sour ale.

A mixed-fermentation sour ale macerated with sour cherries. A perfect blend of sweet fruit and tart beer. Complex and elegant.

A refreshing fruit beer made by blending young ale with fruit juice and aged ale. Light, sweet, and approachable sourness. Serve well chilled.

A special edition sour ale macerated with cranberries, raspberries, and sour cherries. Complex fruit notes with a vinous character. Ideal for sharing.

A wild ale fermented with Brettanomyces yeast. Funky, earthy, and sour characteristics. A complex beer for adventurous palates.

A Flanders-style red ale. Tart cherry and plum flavors with balsamic notes from barrel aging. Rich and acidic.

A unique Italian grape ale fermented with wine yeast and Sangiovese grape must. Blends the characteristics of beer and wine. Elegant and complex.

A limited vintage sour ale aged in a single selected oak foeder. Exceptional complexity and depth of flavor. A rare treat for sour beer connoisseurs.