Tazella

A fresh and crunchy salad with smoked chicken and parmesan. Croutons add a pleasant texture. Dressed for a light and balanced meal.

A gourmet salad featuring melted warm goat cheese. Accompanied by fresh vegetables and aromatic herbs. A flavorful hot-cold mix.

A Nordic salad with smoked salmon and potatoes. Rich in marine flavors and texture. Perfect for fish lovers.

A Niçoise-style salad with tuna, anchovies, and hard-boiled eggs. Colorful and protein-rich with sun-kissed vegetables. A Mediterranean classic.

The traditional simple pizza with tomato sauce and melted mozzarella. Oven-baked crust. A timeless classic.

A folded pizza, stuffed with tomato sauce, mozzarella, and meat. The inside stays hot and juicy. A hearty variation of pizza.

A spicy pizza with North African flavors, featuring merguez and vegetables. Topped with an egg for richness. Flavorful and piquant.

A generous pizza topped with a variety of fresh vegetables. Meat-free but rich in flavor thanks to mushrooms and eggplants. Light and colorful.

A pizza with tender marinated chicken, mushrooms, and onions. Flavored with oregano. A popular and filling choice.

A rich pizza for cheese lovers, combining four distinct varieties including blue and goat cheese. Creamy and intense in flavor. Melts perfectly.

Pasta served with a spicy tomato sauce. A simple but characterful dish. Piquant and flavorful.

An Italian classic with a rich minced meat and tomato sauce. Sprinkled with parmesan and basil. Comforting and hearty.

Pasta with a mild tomato sauce, enhanced with confit tomatoes for more flavor. Simple and vegetarian. Fresh and light.

Pasta coated in a green basil (pesto) and parmesan sauce. Aromatic and herbaceous. A classic Genoese specialty.

Pasta in a creamy sauce with veal lardons and egg yolk. Rich and creamy. A much-loved favorite.

Pasta with tomato sauce topped with tuna and Mediterranean ingredients like olives and capers. Salty and flavorful. An alternative to meat pasta.

Pasta served with a very creamy blue gorgonzola cheese sauce. Pronounced flavor and velvety texture. For true cheese lovers.

Pasta in a cream sauce with pieces of smoked salmon. Delicate and refined. The salmon adds a pleasant salty touch.

Pasta with various seafood in a tomato sauce. Evokes the flavors of the sea. A complete and fragrant dish.

A unique sealed burger containing crispy chicken and fried onions. The bun encloses the ingredients and heat. An original burger experience.

Rustic version of the sealed burger with a minced steak, mushrooms, and an egg. Savory and juicy inside. Ideal for big appetites.

Sealed burger topped with curry chicken and a creamy sauce. Spicy and creamy. A fusion of flavors in a convenient format.

Sealed burger inspired by the mountains with grilled chicken and mushrooms. Cheddar cheese adds creaminess. Warm and comforting.

A large hot sandwich filled with steaks and chicken escalope. Very hearty with melted cheese. Served in a baguette or tortilla.

Chicken sandwich enhanced with Boursin herb cheese and cheddar. Creamy and fragrant. A gourmet option.

Spicy sandwich topped with merguez sausage and olives. Bold flavors and juicy texture. A fast-food classic.

XXL sandwich with three minced steaks and an egg. For very large appetites. Rich in protein and flavor.

Complete sandwich with steak, bacon, and egg. A classic and satisfying combination. Rich and flavorful.

Spicy chicken sandwich (curry or tandoori) with melted cheese. Fragrant and colorful. Adds an Indian touch to the sandwich.

Sandwich topped with crispy breaded chicken and a creamy cheese sauce. Crunchy texture and melting center. Very popular.

An impressive sandwich with double steak, egg, and bacon. A deluxe version of the steak sandwich. Very filling.

Land and merguez mix with chicken and spicy sausage. Topped with cheddar sauce. An interesting flavor combination.

Very rich sandwich combining minced steaks and breaded cordon bleu. Double dose of cheese and meat. For the gourmands.

The classic American sandwich with steaks, fries (often included), and a zesty American sauce. A snack essential.

Pressed and grilled sandwich topped with chicken, cream, and mozzarella. Crispy on the outside and melting on the inside. Ideal for eating on the go.

Panini with minced beef, tomatoes, and cheese. Flavorful and hot. A sandwich version of bolognese.

Salmon and mozzarella panini. A lighter option with marine flavors. The melted cheese pairs well with the fish.

Spicy panini with merguez. The sausage fat flavors the grilled bread. Piquant and gourmet.

A medium-sized 'French Tacos': grilled tortilla filled with fries, meat, and a creamy cheese sauce. Compact and filling.

Larger tacos with two meat choices. Always accompanied by fries and cheese sauce inside. For medium appetites.

The largest available tacos, with three meats, fries, and cheese sauce. A very hearty meal wrapped in a grilled tortilla.

A large portion of golden and crispy fries. Ideal as a side dish.

A small portion of fries for a light hunger or a side dish.

Refreshing cocktail based on mint and lime. Available in several fruity flavors. Served with ice.

An exotic mix of pineapple, guava, and kiwi with a touch of coconut. Very fruity and sweet. A tropical escape.

Iced cocktail centered on strawberry with a hint of pineapple. Sweet and refreshing like a smoothie.

A pink variation of the Piña Colada with strawberry, pineapple, and coconut. Creamy and fruity.

Velvety cocktail mixing several tropical fruits like mango and guava. Smooth texture and intense taste.

Italian coffee and mascarpone dessert, sprinkled with cocoa. Creamy and light.

Chocolate cake with a warm molten center. Intense chocolate flavor and very decadent.

Premium brand ice cream pot. Various creamy flavors generally available.

Cream cheese cake on a biscuit base. Dense and creamy texture.

Sweet tart incorporating Daim candy pieces (chocolate and crunchy caramel).

Coffee, tea, or hot chocolate.

Classic carbonated sodas in individual format.

Fruity flavored carbonated drink, popular and refreshing.

Assorted fruit juices.