Taste Town

A dish of cutlassfish and radish simmered in a spicy sauce. The tender fish and radish soaked in the sauce are exquisite, perfect with rice.

Fresh cutlassfish grilled to a golden brown. It's crispy on the outside, moist on the inside, with a mild and savory flavor.

Pork stir-fried in a sweet and spicy gochujang sauce. It has a smoky flavor and is popular as a side dish with rice or drinks.

A bulgogi rice set with thinly sliced beef marinated and stir-fried in a soy sauce-based sauce. Its sweet and savory flavor is enjoyable for everyone.

A dish of chewy baby octopus and meat stir-fried in a spicy sauce. The texture of the baby octopus and the savory sauce are well-combined.

A clear and refreshing soup dish made with tofu, various vegetables, and mushrooms. Its mild and clean taste is soothing.

Grilled mackerel. This grilled fish is not fishy, is savory, and has a tender texture.

A dish of stir-fried squid with spicy sauce and vegetables. The chewy texture of the squid and the spicy flavor stimulate the appetite.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It has a deep and spicy broth.

A stew made with ham, sausage, kimchi, and ramen noodles in a spicy broth. The combination of various ingredients creates a rich flavor.

A stew made with cheonggukjang (fermented soybean paste). It has a rich, savory flavor with the unique aroma and nuttiness of soybeans.

A soybean paste stew with chewy whelks. The savory soybean paste and the texture of the whelks are well-balanced.