TAO Asian Fusion

A menu combining grilled Japanese dumplings (gyoza) and sushi. The gyoza are crispy and juicy, served with salmon avocado California rolls.

Assortment of light and crispy shrimp fritters accompanied by California rolls. A mix of hot and cold textures.

Japanese fried chicken (karaage), marinated and crispy, served with slices of raw fish (sashimi) and rice.

Hot dough balls filled with octopus (takoyaki), served with a selection of sushi. A popular Japanese street food dish.

A bowl of vinegared rice topped with slices of raw salmon, fish roe and avocado. Fresh and tasty.

Vinegared rice served with finely chopped and seasoned raw salmon, accompanied by avocado and salmon roe.

A bowl of rice topped with a variety of raw and cooked seafood (tuna, salmon, octopus, shrimp). Ideal for tasting different fish.

Bowl of vinegared rice topped with slices of raw tuna, garnished with salmon roe and avocado.

Vinegared rice served with slices of grilled eel coated in a rich and creamy sweet and savory sauce.

Salmon briefly seared on the outside and raw on the inside, seasoned with herbs and spices. Served with rice.

Seared red tuna slices, enhanced by a homemade spicy sauce and fresh herbs. Served with rice.

A selection of 15 slices of fresh raw fish, served without rice. To be enjoyed with soy sauce and wasabi.

A generous platter of 25 slices of assorted raw fish, highlighting the freshness of the products.

Large assortment of 32 sashimi pieces, ideal for sharing and discovering a variety of fish.

A classic set of rice rolls: simple tuna and salmon maki, and salmon avocado inverted California rolls.

Rice rolls surrounded by fresh salmon, filled with creamy cream cheese or avocado.

Generous 'Royal' California rolls, offering combinations of salmon with avocado and salmon with cream cheese.

Vinegared rice balls topped with raw fish. Choose between all salmon or a varied assortment.

Trio of salmon and avocado California rolls, in classic, crunchy (fried onions), and royal versions.

Inverted roll with rice on the outside, filled with fresh salmon and creamy avocado.

Inverted roll filled with raw tuna and avocado.

Inverted roll combining the freshness of salmon and the creaminess of cream cheese.

Inverted roll containing a shrimp in batter (tempura) and avocado.

Fresh vegetarian roll with crunchy cucumber and avocado.

Inverted roll filled with crab sticks (surimi) and avocado.

Inverted roll with cooked shrimp and avocado.

Inverted roll topped with flaked cooked tuna and avocado.

Inverted roll combining salmon with spices and cucumber for crunch.

Spicy tuna and cucumber inverted roll.

Salmon and avocado California roll, breaded and fried for a crispy and hot texture.

Salmon and cheese California roll, fried to melt the cheese.

Salmon and avocado California roll, sprinkled with crispy fried onions.

Salmon and cream cheese California roll, topped with fried onions.

Cooked tuna and avocado California roll, topped with fried onions.

Surimi and avocado California roll, topped with fried onions.

Shrimp tempura and avocado California roll, topped with fried onions.

'Royal' version of the California roll with salmon and avocado, often more generous or with a slice of salmon on top.

California roll 'Royal' with salmon and cream cheese.

Vegetarian 'Royal' California roll with avocado and cream cheese.

Maki where the seaweed is replaced by a slice of fresh salmon wrapping the rice and avocado.

Rice roll wrapped in salmon, topped with avocado and cream cheese.

Rice roll surrounded by salmon, filled only with cream cheese.

Rice roll surrounded by salmon, filled with cucumber and avocado.

Spring roll wrapped in rice paper (wrapper) with salmon, avocado, and lettuce. Fresh and without nori seaweed.

Fresh spring roll with rice paper, tuna, avocado and mint or lettuce.

Maki wrapped in a colored soy paper instead of seaweed, filled with salmon and avocado.

Maki with soy paper, tuna and avocado.

Maki with soy paper, salmon and cheese.

Maki with soy paper, cooked tuna and avocado.

White rice maki filled with salmon.

White rice maki filled with tuna.

White rice maki with avocado.

White rice maki filled with salmon and cheese.

Comforting Japanese dish consisting of a bowl of hot rice topped with thinly sliced beef simmered with onions in a slightly sweet sauce, served with a marinated egg.

Bowl of rice topped with melt-in-your-mouth slices of roast pork (Chashu), typical of ramen, with egg and garnishes.

Bowl of rice topped with juicy roast chicken and a marinated egg, drizzled with homemade sauce.

Generous signature roll filled with shrimp tempura inside, topped with shrimp and avocado, with a spicy touch.

Colorful roll topped with an assortment of fish (tuna, salmon, sea bream) and avocado, like a rainbow.

Roll rich in salmon, with a raw filling and a seared salmon topping, enhanced by wasabi and spicy mayo.

Roll for avocado lovers, containing crispy shrimp tempura, completely covered in avocado.

Refined roll combining shrimp tempura with the sweetness of seared scallops.

Fruity and exotic roll combining fresh salmon with sweet mango, enhanced by a spicy mango sauce.

Roll completely fried for maximum crispiness, filled with tempura, cheese and avocado.

Very spicy roll with tuna and fresh chili, for thrill-seekers.

Dragon-shaped roll, filled with tempura and topped with slices of grilled eel and avocado.

Luxurious creation combining rich foie gras and avocado with the sweetness of mango.

Creative and varied sushi platter, including premium ingredients like foie gras and scallops.

Thai-style stir-fried rice noodles with tamarind sauce, served with lemongrass-flavored chicken.

Stir-fried rice noodles with peanuts and tamarind, served with grilled beef slices.

Traditional stir-fried rice noodles served with grilled prawns.

Vegetarian version of the Thai classic, stir-fried rice noodles with crunchy vegetables and tamarind sauce.

Iconic Korean dish: rice mixed with various vegetables, a fried egg and gochujang chili paste. Mix everything before eating.

Roasted duck slices with crispy, lacquered skin, served with homemade sauce and fragrant rice.

Crispy fried chicken thigh, served with an aromatic sauce with lemongrass, peanut (satay) and tamarind.

Fried chicken served with a spicy and creamy Thai red curry sauce made with coconut milk.

Creamy coconut milk Thai curry with chicken breast. Choose between green curry (mild and aromatic) or red curry (spicy).

Mixture of fresh vegetables cooked in a coconut milk Thai curry sauce. Fragrant vegetarian option.

Wheat or rice noodles stir-fried in a wok with vegetables and your choice of protein.