TANTAN NOODLES KITCHEN(Myeongdong Branch)

A set menu perfect for two people. It includes two bowls of Tantanmen, 2 pieces of minced pork fried dumplings, and 150g of crispy boneless fried chicken, providing a hearty meal.

A solo set menu consisting of one bowl of Tantanmen and two juicy fried dumplings. A satisfying combination for one person.

A solo set menu consisting of one bowl of Tantanmen and Soy Sauce Egg Rice. Recommended for those who want to enjoy both noodles and rice.

Tantanmen Gongbang's signature menu, reinterpreted to suit Korean tastes. Characterized by its savory and deep broth and chewy noodles. A great hot meal.

Spicy Tantanmen flavored with Cheongyang peppers. Recommended for those who prefer a clean yet numbing spiciness. A refreshing taste that's great for relieving stress.

Tantanmen featuring the fiery and intense spiciness characteristic of the Sichuan region. Try this if you enjoy the numbing flavor with a hint of mala.

Tantanmen topped with New Zealand mozzarella cheese. The savory cheese blends with the spicy Tantanmen broth, offering a smooth and rich flavor.

Numbing and addictive Tantanmen made with authentic Sichuan mala sauce. Experience a unique flavor with the distinct aroma and spiciness of mala.

A noodle dish with a refreshing and savory broth made from sea shrimp, featuring plump shrimp wontons. Even children who dislike spicy food can enjoy it.

A Gukbap-style dish where rice is mixed into spicy Tantanmen broth. It's a hearty meal perfect for hangovers or when you need to warm up.

A unique mixed noodle dish where tomato-based ragu sauce meets Tantanmen, with added spiciness from Cheongyang peppers for a warm, distinctive flavor.

Cold Tantanmen mixed with a sweet and savory sauce and plenty of fresh toppings. A refreshing and appetite-stimulating delicacy, especially recommended on hot days.

Tantanmen enjoyed in a cold broth that cools you to the bone. It's popular as a refreshing and clean summer delicacy.

Juicy fried dumplings filled with our special minced pork topping. Crispy on the outside and savory and salty on the inside. Great to pair with noodle dishes.

Crispy fried boneless chicken thigh meat. Served with savory tartar sauce for a richer flavor. Great as a snack or with beer.

A simple yet hearty meal of warm rice topped with a soft-boiled egg and our special soy sauce. Its savory and salty taste is loved by all ages.

Fried balls with crispy breadcrumbs, packed with plump shrimp and savory cheese. Crispy on the outside, moist on the inside, and full of cheesy flavor. Great as a snack or side dish.

Soft-boiled egg marinated to absorb flavor. Adding it to Tantanmen or Gukbap enhances the savory and smooth taste.

Our special minced pork topping for Tantanmen. Its savory and salty taste enhances the flavor of the noodle dish.

Wontons with plump shrimp. The soft wrappers and chewy texture make it a great addition to noodle dishes for a more satisfying meal.

Savory mozzarella cheese. Adding it to Tantanmen gently neutralizes the spiciness and adds richness.

Freshly sliced scallions. Adding them to Tantanmen provides a crisp texture and refreshing aroma, cutting through richness.

Crispy bean sprouts. Adding them to Tantanmen provides a refreshing and clean taste, along with a satisfying texture.

Spicy Cheongyang pepper sauce. You can add this to Tantanmen or other dishes to adjust the spiciness level.