Tanoshii Patisserie Sukhumvit 77 Branch

Japanese curry with a fragrant aroma of herbs and ginger flower (Myoga). Rich and slightly spicy from the seasonings, offering a refreshing and unique taste compared to regular curry. Enjoy with hot steamed rice.

Soup simmered from shrimp shells and tomalley, resulting in a sweet, aromatic, and rich flavor with a beautiful orange color. A savory umami taste, perfect for sipping hot.

Japanese clear soup made from dried fish (Katsuobushi) mixed with soy sauce. Lightly salty with a dried fish aroma, providing a refreshing and smooth sensation.

Japanese-style chilled noodles. Ramen noodles are blanched and then chilled to achieve a chewy texture. Served with a sweet and savory dipping sauce (Tsuyu) made from dried fish and soy sauce. Often enjoyed with wasabi and chopped spring onions.

Chilled ramen offering refreshment with ponzu broth, which has a sweet and sour taste from yuzu or lime, with a citrus aroma. Ideal for hot weather.

Fragrant and soft rice cooked in chicken stock. Served with tender and juicy Singapore-style boiled chicken, drizzled with sauce. Enjoy with chili-ginger dipping sauce and miso soup.

Fish bone broth simmered until milky white. Naturally sweet and rich from the fish. Served with fish meat. Can be enjoyed with steamed rice or noodles.

Crispy fried chicken drumettes coated in sauce. Choose from Korean garlic soy sauce with a savory-sweet garlic aroma, creamy buttermilk sauce, or a rich salted egg sauce. Crispy outside, tender inside.

Crispy breaded salmon fillet, with moist and tender fish inside and a golden-brown crispy exterior. Served with a sweet and sour tonkatsu sauce.

Pork or chicken cutlet, breaded and deep-fried until crispy. A popular Japanese dish, crispy on the outside and tender on the inside. Served with shredded cabbage and tonkatsu sauce.

Steamed rice topped with rich Japanese curry and crispy Karaage (Japanese-style fried chicken), marinated with ginger and soy sauce until flavorful.

Japanese curry rice served with a large piece of crispy breaded salmon. The crispiness of the salmon complements the mild curry sauce.

A classic dish pairing fried pork or chicken tonkatsu with Japanese curry rice. A rich and satisfying flavor.

Japanese curry rice served with large Ebi Tempura. The thin, crispy tempura batter adds texture to the curry.

Curry rice topped with crispy, golden-brown imitation crab tempura. Crispy on the outside, tender on the inside, with an easy-to-enjoy flavor.

Fresh shrimp battered and deep-fried to a crispy golden brown. Served with tempura dipping sauce and grated daikon radish. An excellent snack or side dish.

Large portion of 5 Ebi Tempura pieces, perfect for sharing. Prawns are bouncy with a light, crispy batter.

Assorted vegetables such as pumpkin, sweet potato, and green beans, battered and deep-fried to a crispy golden brown. Enjoy the natural sweetness of the vegetables and their crunchy texture.

Good quality imitation crab sticks, battered and deep-fried tempura style. Enjoyable as a snack.

Tendon, or Tempura Rice Bowl. Consists of hot steamed rice topped with fried shrimp and vegetables tempura, drizzled with a savory and sweet sauce.

Japanese-style burger with thick, breaded and deep-fried pork or chicken cutlet, served with fresh vegetables and french fries.

Fried pork or chicken katsu burger served with sweet potato fries, offering a natural sweetness and a crispy outside with a soft inside. A great alternative to regular french fries.

Hot Japanese miso soup, salty and savory with a fermented bean aroma. Contains seaweed and tofu. A basic soup popular with all types of Japanese cuisine.

Clear soup with wakame seaweed. Light and refreshing flavor. Wakame seaweed has a soft, smooth texture, excellent for cutting through richness.

Clear soup made from dried fish, with a mellow flavor and a faint smoky aroma from the dried fish. A warming sensation.

Clear soup, Thai-Chinese style, with seaweed and minced pork balls. Mellow flavor, peppery aroma, easy to eat, suitable for all ages.

A sour, salty, and sweet coconut milk curry, fragrant with galangal, lemongrass, and kaffir lime leaves, with chicken. A Thai soup with a rich but not overly spicy flavor.

Clear soup with bite-sized omelet pieces and minced chicken. A comforting taste, like mother's cooking. Enjoy with hot steamed rice for a smooth throat.

Japanese hot pot in a rich, sweet, and savory Sukiyaki broth (black broth). Includes vegetables, mushrooms, and tofu, along with your choice of meat. Simmered until the flavors are absorbed.

Seafood hot pot with a mellow, oceanic flavor, served with your choice of vegetables and meat. Ideal for those who prefer a fresher, lighter taste than Sukiyaki.

Tomato broth hot pot. A refreshing sweet and sour taste, rich in lycopene. Pairs well with meat and vegetables. A popular choice for health-conscious individuals.