Tang Shen—Top Grade Wagyu Beef Noodle Restaurant

A rich broth simmered with soy sauce, bean paste, and Chinese herbs, served with tender, flavorful beef chunks. Savory and slightly spicy, a classic Taiwanese noodle dish.

A clear broth simmered from beef bones for a long time, with a sweet and refreshing taste. You can savor the original beef flavor, with a mellow, non-greasy texture.

Beef noodles with pickled peeled green peppers, the broth has a unique sweet and slightly spicy aroma. The peppers are tender, and the broth is appetizing.

Made with premium Australian M9 Wagyu beef, served with a Japanese sukiyaki-flavored broth. The broth is a blend of sweet and savory, enhancing the rich, fatty aroma of the Wagyu.

Luxurious beef noodles made with premium M9 Wagyu beef. The beef is rich in marbling, melts in your mouth, and the broth is fresh and mellow.

A luxurious noodle dish combining premium Wagyu beef and seafood. Enjoy the flavors of both land and sea at once, generously portioned, it's our signature dish.

Japanese-style soy sauce broth ramen with char siu pork. The broth is refreshing with a soy sauce aroma, and the noodles are chewy.

A rich, milky white broth simmered from chicken bones, full of collagen. Smooth and rich in texture, it pairs perfectly with Japanese ramen.

Noodles with extra-large wontons, in a sweet and savory sukiyaki-flavored broth. The wontons are plump and juicy.

A fusion of Japanese ramen and Chinese wontons, served with a sukiyaki-flavored broth. Rich in texture, perfectly balanced sweet and savory.

Rich chicken white broth base with smooth wontons. The broth is savory, and the wontons have thin wrappers and generous fillings.

Rich Japanese-style curry rice, slightly sweet and spicy. The sauce is thick, coating the beef chunks and rice.

Rich Japanese curry sauce poured over noodles. Each bite is infused with curry aroma, perfect for noodle lovers.

Japanese beef donburi, beef slices and onions simmered in sauce and served over rice. Savory and sweet, goes well with rice.

Beef donburi served with a side dish or soup. Generous portion, offering a more complete dining experience.

Shrimp dumplings with whole shrimp inside, thin wrappers and fresh filling. Bite into the springy shrimp and sweet juice.

Stinky tofu stewed in a spicy broth, with a unique fermented aroma. Tender and juicy, intensely spicy.

Jelly-like smooth duck blood, soaked in spicy broth. Chewy and delicate texture, no gamey taste.

Wontons tossed in chili oil and vinegar sauce. Thin wrappers and tender fillings, with a sour and spicy appetizing flavor.

Braised beef large intestine, tender and chewy. Cleanly prepared with no odor, with a slightly spicy flavor.

Grilled chicken wings with a refreshing lemon aroma, golden and crispy skin. The chicken is tender and juicy, with a sweet and sour flavor that cuts through richness.

Beef tendon braised for a long time, tender and chewy with rich collagen. The slightly spicy seasoning enhances the flavor.

Sliced braised beef tendon, firm with connective tissue. The braising liquid is flavorful, a classic dish for pairing with drinks or as a side.

Blanched bean sprouts tossed with crispy fried shallots. Crisp texture and full of aroma.

Blanched komatsuna, retaining its crispness and original flavor. Simply seasoned, healthy and refreshing.

Bright green broccoli drizzled with special soy sauce paste. Crisp texture, balanced sweet and savory.

Blanched baby corn, tender, crisp, and sweet. Retains the natural sweetness of the ingredient.

Edamame pods seasoned with black pepper and salt. The perfect appetizer while waiting for your meal.

A soft-boiled egg with firm whites and a jammy yolk, marinated in a flavorful sauce. Smooth and delicious.

Pickled daikon radish slices, crisp and refreshing. With a light sweet and sour taste, very palate-cleansing.

Cucumber salad, crisp and juicy. With a hint of spiciness and garlic, refreshing and appetizing.

Lotus root slices pickled in yuzu sauce, crisp texture. With a refreshing sweet and sour yuzu flavor.

Very thin dried tofu sheets, paper-like in texture. Rich in soy flavor, usually served with soup or enjoyed on its own for its unique texture.

Classic Taiwanese carbonated beverage, similar to sarsaparilla or root beer. Strong carbonation, cool and refreshing.

World-famous Coca-Cola carbonated beverage. Sweet with full carbonation, perfect for pairing with fried or heavy-flavored foods.

Lemon-lime flavored clear carbonated beverage. Refreshing taste, caffeine-free.

Plum wine from Japan, sweet and smooth. Rich plum aroma, perfect as an aperitif or with meals.

Taiwan's most representative beer, brewed with Ponlai rice. Unique flavor, refreshing and smooth finish.

A peach-flavored Japanese sour cocktail. Rich fruit aroma, moderate alcohol content, easy to drink like a sparkling fruit juice.

Apple-flavored Japanese sour. Sweet and sour apple aroma with carbonation, refreshing and cuts through richness.

Frozen braised beef soup dumplings, reheat and ready to eat. Convenient for enjoying our signature braised soup base at home.

Frozen clear beef soup dumplings. Retains the soup's sweetness and clarity, perfect for home meal preparation.

Small portion of blanched bean sprouts with crispy fried shallots. Ideal for customers looking to increase their vegetable intake.

Sashimi-grade Japanese scallops, sweet and delicate. Can be added to noodles to enhance seafood flavor.

Red-braised soup base only, no meat or noodles. For those who enjoy the soup or want to pair it with other main dishes.

Clear broth base only, no meat or noodles. The broth is clear and sweet, perfect for savoring the soup base alone.

Hand-peeled fresh shrimp, weighing approximately 55g. Springy texture, perfect for adding to noodle dishes.

Add an extra portion of beef, applicable to regular beef noodles or ramen series. For those who love to eat a lot of meat.

Add an extra portion of M9 Wagyu beef, applicable to Wagyu series noodle dishes. Enjoy more of the premium beef.

A rich cheesecake with a caramelized top and a moist, creamy interior. Intense cheese flavor with a rich texture.

A classic Japanese dessert with a smooth, creamy texture, rich egg flavor, and a bittersweet caramel note.

Crispy tart shell filled with macadamia nuts and caramel sauce. Rich nutty aroma, crispy and sweet.