Tammy Yammy

Shrimp stir-fried with a balanced sweet, sour, and spicy sauce. Stir-fried with asparagus and carrots. Enhanced with crispy fried basil leaves for aroma and crunch. Delicious with hot rice.

Whole soft shell crab deep-fried, stir-fried with garlic and chili salt. Salty, slightly spicy taste. Fragrant with fried garlic. Crispy outside, tender inside, edible whole.

Large salmon fillet stir-fried with shredded ginger and scallions in a light brown sauce. Mellow flavor, fragrant with ginger to mask fishiness. Easy to eat and healthy.

Fresh squid stir-fried with salted egg sauce. Savory, salty, slightly sweet taste. Fragrant with the richness of salted egg yolk coating the squid. Chewy texture.

Squid stir-fried dry with chili and salt. Intense flavor, perfectly salty and spicy. Fragrant with roasted garlic. Great as a side dish or with rice.

Hand-picked crab meat stir-fried with curry powder and egg. Rich and smooth sauce. Sweet and savory taste, mild curry aroma. Easy to eat without peeling.

Whole seabass fried until golden and crispy. Topped with a sweet and salty fish sauce. Served with a sour mango salad (using lime dressing and unripe mango) to cut through richness.

Crispy fried seabass served with ripe mango salsa. Sweet and sour taste from fresh fruit, offering a refreshing and different texture from traditional mango salad.

Seabass steamed in a broth seasoned with fresh lime juice, chili, and garlic. Zesty sour and spicy taste, like clear tom yum soup. Tender and sweet fish.

Wide rice noodles topped with a rich gravy sauce, minced meat, and a fried egg. An easy-to-eat noodle dish with a mellow flavor and wok aroma.

Noodles (or Shanghai noodles) stir-fried with rich chili paste sauce. Contains shrimp and Chinese broccoli. Sweet and spicy taste, fragrant with chili paste.

Thin rice noodles stir-fried with tamarind sauce, tofu, preserved radish, bean sprouts, and chives. Served with crushed peanuts. Sour, sweet, savory, and salty taste. A popular Thai dish.

Crispy fried wide rice noodles topped with a thick, mellow gravy sauce. Contains Chinese broccoli or bok choy. The crispy noodles become soft and moist when covered with the sauce.

Fusion spaghetti with Sai Oua (Northern Thai herbal sausage). Spicy and fragrant with sausage spices.

Fried rice with crab meat and chili paste. Primarily sweet with a spicy aftertaste. Beautiful color, appetizing. Fragrant with wok and chili paste aroma.

Dry egg noodles stir-fried in Sukiyaki style, seasoned with fermented bean curd sauce (Suki sauce). Rich, spicy, sour, and sweet flavor. Contains morning glory and napa cabbage.

Wide rice noodles stir-fried with spicy flavor. Contains fresh chili, peppercorn, and basil leaves. Spicy and hot taste, fragrant with herbs. Recommended for those who enjoy spicy food.

Fried rice seasoned with dry tom yum paste, served with crispy fried sun-dried pork. Sour and spicy taste, fragrant with tom yum herbs, galangal, lemongrass, and kaffir lime leaves.

Fried rice with crispy fried gourami fish. Salty and savory flavor from the fish, dry stir-fried with fluffy rice grains. Pairs well with fish sauce and chili.

Fried rice with crispy salted beef, with chopped fresh chili added for spiciness to balance the salty beef. A flavorful one-dish meal.

Fried rice with pineapple, Chinese sausage, chicken, and shrimp. Lightly seasoned with curry powder. Topped with shredded pork. Sweet and fragrant from pineapple and spices.

Marinated chicken with herbs and spices, grilled until the skin is crispy and the meat is tender and juicy. Charcoal-grilled aroma, served with a spicy dipping sauce.

Marinated grilled pork neck. Tender meat with a little fat, grilled to a fragrant finish. Served with sticky rice and spicy dipping sauce.

Marinated pork ribs grilled until tender. Easy to debone. Rich flavor, grilled aroma.

Grilled Australian rib eye steak with Thai Jaew dipping sauce. Tender and juicy meat, fragrant with grilled beef aroma. Served with a delicious Jaew dipping sauce.

Meat stir-fried with spicy red curry paste and long beans. Contains shredded kaffir lime leaves. Spicy and salty taste, fragrant with curry paste and herbs.

Meat stir-fried with cashew nuts, dried chili, and various vegetables. The sauce is primarily sweet with a salty aftertaste. Crunchy from the cashew nuts.

Australia tenderloin beef stir-fried with oyster sauce, onion, mushroom, scallion, carrot, and chili. Mellow flavor, perfectly salty and sweet. Tender, non-chewy meat.

Grilled chicken topped with coconut milk sauce and peanuts (similar to satay sauce), served on spinach. Creamy and sweet taste, fragrant with coconut milk and peanuts.

Eggplant stir-fried with fermented bean paste or basil. Contains minced pork or chicken. Rich flavor, soft and sweet eggplant, easy to eat.

Meat stir-fried with black pepper and bell peppers. Spicy black pepper flavor, fragrant with spices, stimulates appetite.

Crispy fried chicken with garlic and pepper. Crispy outside, tender inside. Fragrant with fried garlic. Served with chili sauce or sweet chili sauce.

Popular stir-fried basil dish. Intensely spicy flavor, fragrant with basil leaves. Served with a crispy fried egg over hot rice.

A popular Thai coconut curry. Green color from the curry paste. Sweet, savory, salty, and slightly spicy taste. Contains basil and Thai eggplant.

Massaman curry with a rich, sweet, and savory flavor. Contains chicken and potatoes, braised until tender. Fragrant with spices and peanuts. Served with a cucumber relish to cut through richness.

Jungle curry (no coconut milk). Spicy and hot flavor, with plenty of herbs like fingerroot, peppercorn, basil. Healthy.

Red curry with fragrant grilled pork collar and acacia leaves. Rich flavor, fragrant with acacia and grilled pork. A rare curry dish.

Red curry with sweet and creamy pumpkin. The curry seeps into the pumpkin, with a perfectly sweet, creamy, and spicy taste.

Shrimp topped with a rich, thick red curry sauce. Creamy coconut milk flavor, fragrant with shredded kaffir lime leaves and chili.