Tamade Sake Bar

Fresh green salad served with crispy fried shrimp, topped with a rich, creamy, and mellow sweet dressing that complements the shrimp's crispiness.

Fresh green salad served with tonkatsu-style deep-fried oysters, crispy outside and tender inside.

Fresh mixed sashimi salad with a refreshing dressing.

Fresh green salad topped with sliced salmon and avocado. The creaminess of avocado and salmon complement each other well.

Japanese-style salad served with fresh salmon and a Japanese-style sweet and sour dressing.

Green salad sprinkled with crispy fried whitebait (Shirauo) for a delightful crunchy texture.

Korean-style green salad with a slightly spicy and mellow Korean dressing.

Smooth mashed potato salad topped with rich and savory cod roe (Mentaiko) sauce.

Fresh Salmon Sushi, tender and sweet with good marbling, served on sushi rice.

Salmon Roe Sushi (Ikura), large roe that bursts in your mouth with a salty and savory flavor.

Grilled Japanese Eel Sushi, tender and flavorful with a sweet and savory sauce.

Hokkaido Hotate Scallop Sushi, sweet and bouncy, fresh.

Red Sea Bream (Madai) Sushi, clear white flesh, subtly sweet, with a bouncy texture.

Bluefin Tuna Akami Sushi (Red Meat), firm texture, rich flavor, low fat.

Large Sweet Shrimp Sushi (Ama Ebi), naturally sweet and crispy.

Salmon Belly Sushi topped with Foie Gras, rich and creamy, melts in your mouth.

Shrimp Roe Sushi (Ebiko), crunchy texture with a mellow sweet and salty flavor.

Bluefin Tuna Chutoro Sushi, medium marbling, tender and juicy.

Crispy Asparagus Wrapped in Sliced Kurobuta Pork, grilled with sauce.

Pork Ribs Marinated in Sauce and Grilled, tender and falling off the bone, rich flavor.

Grilled Pork Neck, with a bouncy, crispy texture and marbling, grilled to a fragrant finish.

Grilled cherry tomatoes wrapped in bacon. The sweet and sour taste of tomatoes contrasts with the salty and savory bacon.

Grilled Pork Intestine, crispy outside and tender inside, no gamey smell, fragrant with spices.

Oyster Mushrooms Wrapped in Kurobuta Pork, with the chewy texture of mushrooms and the aroma of pork.

Kurobuta Pork Wrapped Sweet Corn, crispy and sweet with a grilled aroma.

Grilled Kurobuta Pork Skewers, tender and juicy, with a mellow flavor.

Grilled Pork Tongue, with a crispy texture, enjoyable to chew.

Grilled Oyster Mushrooms with a mellow teriyaki sauce, chewy texture.

Grilled Baby Corn, naturally sweet and crispy.

Grilled Okra, cooked to perfection, served with sauce.

Grilled Shiitake Mushrooms, with a unique aroma and tender texture soaked in sauce.

Grilled Marinated Quail Eggs on Skewers

Grilled Zucchini, tender and juicy, with natural sweetness.

Grilled Cherry Tomatoes, sweet and sour, with a taut skin.

Grilled Sweet Peppers, fragrant and sweet, not spicy.

Grilled Eggplant, melts in your mouth, with a smoky aroma.

Fresh green salad topped with crispy fried salmon skin. Enjoy the crunchy texture with a sweet and sour dressing.

Beef braised in miso sauce for a long time until tender, with a rich flavor that penetrates the meat.

Whole Salt Grilled Squid, tender and not chewy, with a grilled aroma. Squeeze lemon for added flavor.

Japanese fermented squid guts (Shiokara), with a rich salty and savory flavor, perfect as a side dish.

Whole grilled Japanese eel in sweet and savory soy sauce, tender and flavorful.

Grilled Shishamo, cooked to a fragrant finish, full of roe, rich and savory.

Grilled Onigiri with Teriyaki Sauce, crispy exterior with a hint of smoky aroma, soft inside.

Grilled Sweet Corn, fragrant and sweet, easy to eat.

Fried Chicken Wings, fried to golden crisp, seasoned to perfection, enjoyable to eat.

Yellowtail (Buri) simmered in Ponzu Sauce. The fish is firm and fatty, with a refreshing sour and salty taste that cuts through richness.