Tam Sang Krua Chef Pu

Hot fried omelet served over rice. Choice of meat available. Suitable for a quick and easy meal.

Rice stir-fried with egg and meat, seasoned with soy sauce, stir-fried until fragrant in the wok. Served with lime and cucumber.

Traditional Thai-style fried rice, seasoned with dark soy sauce, including kale and tomatoes. Balanced flavor, with a smoky wok aroma.

Fried rice with tom yum ingredients. Spicy, sour, and fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Rice porridge in hot broth. Mild flavor, suitable for breakfast or a light late-night meal.

Popular dish. Stir-fried holy basil with meat, chili, and garlic. Spicy and aromatic flavor.

Catfish pieces stir-fried with holy basil. Spicy flavor, juicy fish that blends well with the seasonings.

Crispy fried preserved egg stir-fried with holy basil sauce. Rich flavor, topped with crispy fried holy basil leaves.

Spicy stir-fry with various herbs such as young peppercorns, fingerroot, kaffir lime leaves, and fresh chilies.

Meat stir-fried with chili paste. Sweet, savory, and slightly spicy flavor. Fragrant chili paste aroma.

Rich red curry paste stir-fry with long beans and kaffir lime leaves. Perfectly spicy and salty.

Catfish pieces stir-fried with spicy curry paste and herbs for added aroma. Intense curry flavor.

Fragrant curry powder stir-fry with egg, spring onions, and celery. Mild, savory, and creamy flavor, not too spicy.

Chewy glass noodles stir-fried with egg and various vegetables. Perfectly salty and sweet.

Meat fried with garlic and pepper until golden brown and crispy. Salty and savory taste, with a fried garlic aroma.

Fresh sea bass, deep-fried until crispy, sprinkled with fragrant fried garlic, served hot.

Deep-fried Sea Bass topped with seasoned fish sauce. Sweet and savory balanced flavor, with a good fish sauce aroma.

Pork belly or crispy pork stir-fried dry with chili and salt. Intensely salty and spicy flavor.

Pork fried and coated with fish sauce. Perfectly salty and sweet. Crispy outside, tender inside.

Stir-fried Chinese Morning Glory with fermented soybean paste, chili, and garlic. Salty and savory taste, with a smoky wok aroma.

Fresh, crispy kale stir-fried with oyster sauce, chili, and garlic. Balanced flavor.

Stir-fried mixed vegetables seasoned with oyster sauce. Provides benefits from various vegetables.

Noodles stir-fried with dark soy sauce, egg, and kale. Sweet and savory balanced flavor, with a smoky wok aroma.

Instant noodles stir-fried with egg and vegetables. Seasoned to taste, chewy noodles.

Drunken-style stir-fried instant noodles. Spicy and intensely flavorful, with herbs.

Noodles topped with thick, savory broth. Seasoned to perfection, with kale and meat.

Crispy fried large noodles topped with gravy, offering a unique crunchy texture.

Crispy fried yellow noodles topped with gravy. Pairs well with thick soup.

Suki seasoned with special sauce, including Chinese cabbage, morning glory, and glass noodles.

Spicy and sour tom yum soup, balanced with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

Spicy Tom Saap soup, fragrant with roasted rice powder and chili flakes. Choose chicken feet or crispy pork ribs for a chewy bite.

Mild clear soup with egg tofu and minced pork. Suitable for sipping.

Clear soup with minced pork and seaweed, adding aroma and nutritional value.

Glass noodles salad with spicy dressing, including meat, tomatoes, celery, and onions.

Instant noodles salad. Spicy, sour, and intensely flavorful.

Boiled pork topped with spicy seafood dipping sauce, garnished with crispy garlic and kale stems.

Spicy salad with various ingredients, including pork, chicken, and seafood.

Egg fried in hot oil. Crispy whites, runny yolk.

Egg beaten until fluffy, seasoned, and fried until golden and fragrant.

Smoked chicken sausage, hot and crispy fried.

Clean bottled drinking water.

Refreshing carbonated drinks available in various flavors.