Tam Dee Dai Dee

Green papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and sour flavors with a fragrant, savory fermented fish sauce aroma. A popular dish for those who enjoy intense flavors.

Green papaya salad with dried shrimp and peanuts. No fermented fish sauce. Primarily sour and sweet, with a moderate spice. Easy to eat, suitable for those who don't eat fermented fish sauce.

Sweet and sour Thai salad, made special with fresh, firm shrimp. Blends the refreshing taste of papaya with Thai dressing.

Lao-style papaya salad with vermicelli noodles. Mixed thoroughly, with a deeply savory and spicy flavor. The vermicelli noodles absorb the dressing well.

Crispy cucumber salad with a spicy flavor, served with a runny soft-boiled egg to balance the spiciness and add richness.

Crispy fresh long bean salad with large pieces of crispy pork. Spicy and savory flavor complements the crunchiness of the pork.

Spicy long bean salad, served with tender, fatty grilled pork neck, with a charcoal-grilled aroma.

Papaya salad with pickled snails. A unique sweet, sour, and salty flavor from the pickled snails.

Luang Prabang-style papaya salad. Uses thinly sliced large papaya strips, seasoned with shrimp paste and rich fermented fish sauce. Deep savory flavor with a unique aroma.

Spicy fermented fish sauce papaya salad with various accompaniments such as vermicelli noodles, pickled vegetables, bamboo shoots, snails, and leucaena seeds, offering a variety of textures in one dish.

Authentic Isaan-style papaya salad, emphasizing a rich fermented fish sauce flavor, spicy, salty, and savory, not sweet.

Spicy Lao-style salad with cooked freshwater crabs, adding a traditional savory and rich flavor.

Thai papaya salad with fermented fish sauce, blending the sweet and sour taste of Thai salad with the savory depth of Lao salad.

Spicy papaya salad with fresh, sweet mud crab, served with a zesty dressing.

Crispy sweet corn salad with a sweet, sour, savory, and salty taste, balanced by the richness of salted egg. Suitable for those who prefer a mellow flavor.

Spicy salad with chewy noodles and firm Ubon pork sausage. The dressing soaks into the noodles.

Instant noodle salad seasoned like papaya salad, with pork sausage. A vibrant flavor with perfectly cooked noodles.

Cucumber salad with salted crab and fermented fish sauce. A refreshing taste from cucumber balanced by the salty, spicy, and savory dressing.

Rich fermented fish sauce Lao-style salad, served with fresh salmon slices. A fusion of Isaan flavors with international ingredients.

Fruit salad using green apples with a sweet and sour taste, crispy and delicious. Served with grilled pork neck for a refreshing and balanced flavor.