Tam 20 Saphan Khwai Branch - Inthamara 12

Lao-style papaya salad with clear crab, served on a platter with abundant ingredients, savory fermented fish sauce flavor, intensely spicy

Spicy Lao-style papaya salad served with fresh salmon slices, pairs well with fermented fish sauce

Papaya salad dish using chewy small noodles instead of papaya, mixed with fermented fish sauce, topped with crispy pork

Chewy small noodle papaya salad with plenty of seafood, both shrimp and squid, intensely flavorful

Original recipe Lao-style papaya salad, salty, spicy, and savory flavor from fermented fish sauce, unique aroma

Khanom Jeen noodles mixed with fermented fish sauce papaya salad, rich flavor, soft noodles absorb the dressing well

Crispy fried vermicelli noodles, served with a separate spicy dressing to pour over or dip, crispy, delicious, and enjoyable to chew

Crispy fried papaya salad served with fresh seafood and a zesty dressing

Papaya salad with salted crab and fermented fish sauce, salty, spicy, and savory flavor, authentic Isaan style

Lao-style papaya salad with Khanom Jeen noodles, adding savoriness and varied texture

Sweet and sour papaya salad, no fermented fish sauce, with peanuts and dried shrimp, fragrant with lime and palm sugar

Shredded boiled bamboo shoots seasoned with fermented fish sauce and herbs, fragrant with Yanang leaves

Richly prepared papaya salad with bamboo shoots, pickled mustard greens, mussels, and more, intensely flavorful

Thai papaya salad with added fermented fish sauce, has the sweet and sour taste of Thai papaya salad but with the savory depth of fermented fish sauce

Crispy cucumber papaya salad instead of papaya, refreshing taste, pairs well with fermented fish sauce

Sour mango salad, zesty flavor, fragrant with shrimp paste or fermented fish sauce

Chewy small noodles mixed with fermented fish sauce, flavor penetrates the noodles

Fresh long bean papaya salad, crispy and sweet flavor, seasoned with spicy and savory fermented fish sauce

Slightly crushed long bean papaya salad mixed with fermented fish sauce, eaten with crispy pork

Lao-style papaya salad with pickled mussels, sweet, sour, and salty flavor, well-rounded and flavorful

Lao-style papaya salad with tender boiled chicken feet, the dressing soaks into the meat, crunchy and delicious

Lao-style papaya salad with perfectly boiled fresh shrimp, bouncy and sweet, goes well with fermented fish sauce

Lao-style papaya salad topped with plump fresh oysters, the sweetness of the oysters contrasts with the spicy dressing

Mixed seafood Lao-style papaya salad, with shrimp and squid, intensely savory flavor

Lao-style papaya salad with fresh horse crab, sweet and juicy meat, pairs well with savory fermented fish sauce