Takka Phrao Thad Yak Bang Kruai

Spicy stir-fried fermented pork with holy basil. Fermented pork has a sour taste; when stir-fried with chili and basil, it creates a perfectly sour and spicy flavor. Served with rice, a fried egg, and sausage.

Minced field frog stir-fried with basil ingredients. Frog meat is tender, similar to chicken but with a bouncier texture and unique flavor. Stir-fried spicy to eliminate any gaminess, served with rice.

Wild boar meat with crispy skin and tender chewiness, stir-fried with chili paste and holy basil for a spicy, herb-infused flavor. For those who enjoy unique textures.

Minced duck stir-fried with holy basil. Duck meat is more aromatic and richer in flavor than chicken. Dry-fried with a spicy flavor, it pairs well with a fried egg and sausage.

Shelled mussels stir-fried with holy basil. The sweetness of the seafood contrasts with the spiciness of the basil stir-fry, offering a soft and chewy texture.

Our number one popular dish. Minced pork stir-fried with holy basil leaves, chili, and garlic. A mellow salty and spicy flavor. Always delicious and easy to eat with hot steamed rice.

Pork slices stir-fried with holy basil. Enjoy the full texture of the pork, stir-fried with sauce and fragrant basil leaves.

Finely minced chicken stir-fried with holy basil. A good choice for those who don't eat pork. The chicken is tender and absorbs the stir-fry sauce well, with a moderate spicy flavor.

Chicken breast or thigh slices stir-fried with basil seasoning. The meat is tender and not too dry. Served with side dishes like a fried egg and sausage.

Mixed chicken innards (liver, gizzard, heart) stir-fried with holy basil. Varied textures from tender to crunchy, stir-fried with strong flavors to eliminate gaminess. Popular among innard lovers.

Pork liver slices stir-fried with holy basil. Pork liver is tender with a unique sweet and savory flavor, pairing well with the spicy basil stir-fry sauce.

Crispy pork belly with crispy skin and tender fatty layers, stir-fried with basil sauce. Rich, savory, and spicy flavor. A best-selling dish.

Crispy fried preserved eggs stir-fried with minced pork and crispy basil leaves. The rich flavor of the preserved eggs contrasts perfectly with the spicy stir-fried basil. Has a unique aroma.

Catfish pieces, fried until crispy, then stir-fried with holy basil. The crispy, fluffy fish is coated in a flavorful, spicy sauce with aromatic herbs.

Fried Tilapia Basil. Soft white fish with natural sweetness, stir-fried with basil ingredients for a mellow spicy and salty flavor.

Fresh, bouncy shrimp stir-fried with holy basil. The sweetness of the sea shrimp blends with the spiciness of chili and basil. Served with a fried egg and sausage for a delicious combination.

Fresh squid slices stir-fried with holy basil. The squid has a crisp and chewy texture, stir-fried with a flavorful sauce and a smoky wok aroma.

Mixed seafood (shrimp, squid) stir-fried with holy basil. Enjoy the full taste of fresh seafood, stir-fried with spicy seasonings.

Plain ice in a glass, for adding to drinks for coolness and refreshment.

Bottled water. Clean and refreshing.

Sweet and fizzy carbonated soft drinks that quench thirst and help relieve spiciness.

Eggs fried in hot oil. Crispy whites, runny or cooked-through yolks as you like. Adds deliciousness to your basil rice.

An option for those who want to mix two types of meat in one dish, adding variety to your meal.

Our giant signature dish. Choose up to 3 types of meat, served on a large platter with rice and side dishes. Perfect for big appetites or sharing.