Taj Mahal Indian Restaurant

Spiced potato patties (aloo tikki) topped with yogurt, tangy tamarind chutney, and spices. A popular Indian street food with a mix of sweet, spicy, and savory flavors.

A tangy salad made with boiled chickpeas (chana), onions, tomatoes, and spices. Light, refreshing, and savory.

A crispy lentil wafer topped with a spicy mix of chopped onions, tomatoes, green chilies, and chaat masala. A crunchy appetizer.

A thin, crisp disc-shaped food made from lentil flour. Roasted or fried until crunchy. Often eaten as a side dish or appetizer.

Roasted peanuts mixed with chopped onions, tomatoes, spices, and lemon juice. A crunchy and savory snack.

Deep-fried potato strips. Crispy on the outside and soft on the inside. Served with ketchup or dip.

Potato patties served with a dried white pea curry (ragada). Topped with chutneys and onions. A filling and flavorful street food dish.

Assorted vegetables dipped in a spiced gram flour batter and deep-fried. Crispy fritters served with chutney.

Triangular pastry pockets filled with a spiced mixture of potatoes and peas. Deep-fried until golden and crispy.

Fried pastry pockets filled with savory minced chicken and spices. Crispy on the outside with a flavorful meat filling.

Spiced potato patties, pan-fried until golden. Soft inside with a crispy exterior. Served with chutneys.

Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled in a tandoor. Smoky, savory, and tender.

Paneer cubes marinated in pickling spices (achar) and yogurt, then grilled. Has a tangy and spicy flavor profile.

Paneer cubes marinated in a creamy mixture of cream (malai), cheese, and mild spices. Grilled to perfection, offering a rich and mild taste.

Paneer cubes marinated in a green paste made from mint, coriander, and spices. Grilled for a fresh, herbaceous flavor.

Patties made from spinach, green peas, and potatoes, mixed with spices and deep-fried. Green in color, savory, and soft.

Boneless chicken pieces marinated in yogurt and traditional spices, roasted in a tandoor. Smoky, spicy, and succulent.

Chicken on the bone marinated in yogurt and tandoori masala, then roasted in a clay oven. Famous for its red color and smoky flavor.

Minced chicken mixed with herbs and spices, molded onto skewers and grilled. Juicy and flavorful cylindrical kebabs.

Minced mutton (goat or lamb meat) seasoned with spices, skewered, and grilled in a tandoor. Rich, meaty, and savory.

Prawns marinated in yogurt and spices, then grilled in a tandoor. Smoky and slightly charred with a tender texture.

Chunks of fish marinated in spices and yogurt, grilled until flaky and cooked through. Smoky and aromatic.

Boneless chicken pieces marinated in a creamy marinade of cheese, cream, and mild spices. Tender, rich, and not too spicy.