Taiyo

Boiled green soybeans served in the pod and lightly salted. Squeeze the beans out of the pod to eat. A nutty and healthy appetizer.

Raw chopped octopus marinated in a wasabi stem sauce. Slimy texture with a chewy bite and a sharp, spicy horseradish kick.

Seasoned baby octopus. Chewy texture with a sweet and savory sesame marinade.

Japanese seaweed salad seasoned with sesame oil, soy sauce, and chili. Crunchy texture with a sweet and savory flavor.

Pan-fried dumplings filled with ground pork and vegetables. Crispy on the bottom and steamed soft on top. Served with a tangy dipping sauce.

Japanese-style fried chicken nuggets. Marinated in soy sauce and ginger before frying. Crispy outside and juicy inside.

Ball-shaped snacks made of wheat batter with diced octopus inside. Topped with savory sauce, mayonnaise, and bonito flakes. Soft and creamy interior.

Grilled willow leaf fish, known for being filled with roe (eggs). The entire fish is edible, including the head and bones. Salty and savory.

Grilled yellowtail fish collar or cheek, typically seasoned with salt (Shioyaki). Rich, fatty flesh with crispy skin.

Grilled yellowtail fish collar or cheek glazed with sweet and savory teriyaki sauce. Rich, fatty flesh.

Grilled salmon fillet, typically seasoned with salt to highlight the natural flavor. Flaky and savory.

Grilled salmon fillet glazed with a sweet soy-based teriyaki sauce. Flavorful and moist.

Lean red tuna sashimi. Firm texture with a clean, meaty flavor. The standard cut of tuna.

A platter of tuna sashimi, likely featuring different cuts of Bluefin tuna (Maguro). Enjoy a variety of textures from lean to fatty.

Fatty salmon belly sashimi. Richer and softer than standard salmon, with a buttery melt-in-the-mouth texture.

Medium fatty tuna sashimi. Strikes a balance between the meaty red Akami and the rich fatty Otoro. Soft and flavorful.

The fattiest portion of the tuna belly. Pale pink color with intense marbling. Extremely rich and buttery, melting instantly in the mouth.

Cured mackerel sashimi. Marinated in vinegar to preserve freshness and add a tangy flavor profile. Firm texture.

Imitation crab sticks (Surimi). Sweet and mild flavor with a soft texture.

A medium-sized assortment of nigiri sushi. Features a variety of fish served over vinegared rice.

A large assortment of premium nigiri sushi. Includes high-quality cuts of fish like tuna, salmon, and shellfish over vinegared rice.

A medium-sized platter of fresh raw fish slices. Includes a variety of seasonal fish served without rice.

A luxurious large platter of premium raw fish. Includes top-tier ingredients such as fatty tuna, scallops, and other delicacies.

Fresh green salad topped with shredded imitation crab sticks. Dressed with creamy mayonnaise or sesame soy sauce.

Mixed seafood salad. Features various chunks of raw fish (sashimi) served over fresh greens with a savory dressing.

Fresh salad topped with creamy slices of ripe avocado and vegetables. Light and refreshing.

Fresh salad greens topped with slices of raw salmon. Served with a Japanese-style dressing.

Salad topped with seared or grilled tuna slices. Offers a smoky flavor combined with fresh vegetables.

An inside-out sushi roll with crab stick, avocado, and cucumber. Often coated with fish roe or sesame seeds.

Sushi roll filled with or topped with generous amounts of creamy avocado.

Sushi roll featuring raw salmon and vegetables wrapped in rice and seaweed.

Sushi roll filled with tempura-fried salmon or topped with tempura crunch, drizzled with a spicy mayo sauce.

Classic small sushi roll with fresh salmon wrapped in seaweed and rice.

Small sushi roll filled with imitation crab stick.

Classic small sushi roll with fresh lean tuna wrapped in seaweed and rice.

Small sushi roll filled with sweet Japanese rolled omelet.

Sushi roll featuring grilled freshwater eel (Unagi). Topped with sweet eel sauce. Rich and savory.

Carbonated soft drink.

Drinking water.

Japanese green tea, available hot or iced. Served with free refills.

Tea with lemon flavor, available hot or iced.

Strong concentrated coffee.

Black coffee made by diluting espresso with water.

Espresso with steamed milk.

Espresso with steamed milk and a thick layer of milk foam.

Japanese lager beer served by the glass. Crisp, dry, and refreshing.

A large jug of Japanese lager beer. Good for sharing.

Premium Japanese sake served by the glass. Rice wine with a smooth flavor.

A cocktail or dessert drink featuring sparkling sake jelly with peach flavor. Sweet and fruity.

Sparkling sake jelly drink with berry flavor.

Sparkling sake jelly drink with yuzu (Japanese citrus) flavor. Tart and refreshing.

A full bottle of premium Sake Fu. Suitable for sharing.

A bottle of high-end sake.

A bottle of premium Zuifuku sake.