menufans

Tairyo Sushi - Ari

Service Conditions BUFFET Buffet package prices do not include 7% VAT and 5% Service Charge. - Gold Package 1,199++ (1,347.- Net) - Platinum Package 1,499++ (1,684.- Net) - Buffet duration: 2 hours (last order: 1.30 hours) - Children under 120 cm height eat for free when accompanied by an adult paying the full price (1 child per 1 adult). - Children between 121 - 140 cm height are charged half price, and children 141 cm and above are charged adult price. - Tairy Member cards cannot be used for discounts or point accumulation. - Diners at the same table must choose the same buffet type. - Leftover food will be charged according to menu prices, excluding 5% service charge and 7% VAT. - Conditions are subject to company regulations. The company reserves the right to change these conditions without prior notice.

Buffet Packages

Gold Buffet
Gold 1,199++
The Gold buffet package includes a variety of Japanese dishes such as sashimi, sushi, rolls, appetizers, and hot pot, allowing you to enjoy unlimited dining within the specified time.
฿1,199 ≈ $37.00
Platinum Buffet
Platinum 1,499++
The premium Platinum buffet package includes additional special menu items such as foie gras, Japanese oysters, eel, and engawa, in addition to all items from the Gold package.
฿1,499 ≈ $47.00

Gold Menu

Appetizer

(G01) Takoyaki
(G01) ทาโกะยากิ
Japanese octopus balls with bite-sized pieces of octopus, drizzled with sweet and salty sauce and mayonnaise, topped with dried bonito flakes and seaweed, crispy outside and soft inside.
(G02) Scallop Fin Marinated in Kimchi Sauce
(G02) ครีบหอยเชลล์หมักซอสคิมจิ
Crispy scallop slices marinated in spicy and sour kimchi sauce, a good appetizer.
(G03) Seaweed Salad
(G03) ยำสาหร่าย
Bright green Japanese seaweed salad, mellow sweet and salty flavor with a sesame oil aroma.
(G04) Wasabi Marinated Salmon
(G04) แซลมอนปรุงรสวาซาบิ
Diced salmon marinated in wasabi sauce, with a zesty, spicy flavor and a wasabi aroma.
(G06) Squid Marinated in Wasabi
(G06) ปลาหมึกปรุงรสวาซาบิ
Fresh squid slices marinated in wasabi sauce, with a crispy texture and a zesty wasabi kick.
(G05) Salmon Yuzu Ponzu
(G05) แซลมอนยูสุพอนสึ
Fresh salmon slices with ponzu sauce mixed with yuzu, refreshing sour and salty taste with a fragrant yuzu aroma.
(G07) Grilled Sweet Omelet
(G07) ไข่หวานย่าง
Soft Japanese sweet omelet, lightly grilled for a fragrant aroma, with a delicate sweet taste.
(G08) Jellyfish Marinated in Sesame Oil
(G08) แมงกะพรุนหมักน้ำมันงา
Crispy and chewy jellyfish, seasoned with sesame oil and a hint of chili, fragrant, rich, and enjoyable to chew.
(G09) Edamame
(G09) ถั่วแระญี่ปุ่น
Boiled edamame lightly sprinkled with salt, naturally sweet and rich, enjoyable as a snack.
(G10) Fried Salmon Skin
(G10) หนังปลาแซลมอนทอด
Salmon skin scraped thin and deep-fried until golden brown and crispy, served with sauce or as a snack.
(G11) Udon Stir-fried with Mentaiko Sauce
(G11) อุด้งผัดซอสเมนไต
Chewy udon noodles stir-fried with cod roe sauce (mentaiko), slightly salty, rich, and spicy with a seafood aroma.
(G12) Chilled Tofu with Ponzu Sauce
(G12) เต้าหู้เย็นซอสพอนสึ
Silken white tofu served chilled, drizzled with a sour and salty ponzu sauce, refreshing and light.

Salad

(G13) Squid Tentacle Salad
(G13) สลัดแคมปลาหมึก
Fresh green salad topped with crispy fried squid tentacles, drizzled with a mellow salad dressing, a perfect combination.
(G14) Tofu Salad
(G14) สลัดเต้าหู้
Crisp green salad topped with soft tofu, with a refreshing Japanese-style dressing, healthy.

Tataki

(G15) Salmon Salad
(G15) ยำแซลมอน
Raw salmon salad, seasoned with a spicy, sour, and sweet Thai-style dressing.
(G16) Tako Salad
(G16) ยำปลาหมึกทาโกะ
Chewy giant squid salad tossed with a spicy and flavorful Thai dressing.
(G17) Ark Shell Salad
(G17) ยำหอยปีกนก
Spicy salad with sweet and crispy ark shell, seasoned with Thai salad dressing, perfectly spicy and sour.
(G18) Tuna Salad
(G18) ยำทูน่า
Tuna salad with firm flesh, tossed with a spicy dressing and herbal vegetables.
(G19) Imitation Crab Salad
(G19) ยำปูอัด
Shredded imitation crab salad, seasoned with a zesty dressing, easy to eat and appealing.

Roll

(G21) California Roll
(G21) แคลิฟอร์เนียโรล
Sushi roll with imitation crab, sweet omelet, and avocado or cucumber, topped with tobiko, mellow and easy to eat.
(G20) Crispy Roll
(G20) คริสปี้โรล
Deep-fried sushi roll or sprinkled with tempura flakes, offering a crispy texture, drizzled with a rich sauce.
(G22) Salmon Roll
(G22) แซลมอนโรล
Sushi roll with fresh or flame-seared salmon, rich and savory from the salmon fat.
(G23) Unagi Roll
(G23) อูนางิโรล
Sushi roll with grilled eel in soy sauce, fragrant grilled aroma, balanced sweet and salty taste.
(G24) Flame-Seared Diced Salmon Roll
(G24) โรลแซลมอนเต๋าเบิร์นไฟ
Sushi roll topped with diced, flame-seared salmon, drizzled with a special sauce, with a smoky aroma and rich sauce flavor.

Sashimi

(G42) Salmon Sashimi
(G42) แซลมอนซาซิมิ
Fresh salmon sashimi, thick slices, beautiful orange color, good marbling, sweet, rich, and melts in your mouth.
(G41) Giant Squid Sashimi
(G41) ปลาหมึกยักษ์ซาซิมิ
Boiled giant squid tentacles, thinly sliced, chewy texture, naturally sweet.
(G43) Mackerel Sashimi
(G43) ซาบะดองซาซิมิ
Vinegared mackerel sashimi, perfectly sour and salty, firm flesh, with a distinct aroma.
(G44) Imitation Crab Sashimi
(G44) ปูอัดซาซิมิ
Good quality imitation crab slices, served with wasabi and soy sauce, sweet and easy to eat.
(G45) Akami Sashimi
(G45) อะคามิซาซิมิ
Red lean tuna (Akami) sushi, firm flesh, low fat, rich flavor, emphasizing the texture of the tuna.

Donburi

(G25) Pork Stir-fried with Soy Sauce Rice Bowl
(G25) ข้าวหน้าหมูผัดซีอิ๊ว
Japanese rice topped with thinly sliced pork stir-fried with Japanese soy sauce and onions, mellow sweet and salty flavor.
(G26) Beef Stir-fried with Soy Sauce Rice Bowl
(G26) ข้าวหน้าเนื้อผัดซีอิ๊ว
Japanese rice topped with thinly sliced beef stir-fried in soy sauce, fragrant with beef and sauce, rich flavor.
(G27) Stir-fried Pork with Soy Sauce
(G27) หมูผัดซีอิ๊ว
Thinly sliced pork stir-fried with Japanese soy sauce, served as a side dish, perfectly sweet and salty.
(G28) Beef Stir-fried with Soy Sauce
(G28) เนื้อผัดซีอิ๊ว
Thinly sliced beef stir-fried with Japanese-style sauce, fragrant and rich flavor, suitable to eat with rice.

Sushi

(G29) Salmon Mentaiko Fusion Sushi
(G29) แซลมอนเมนไตฟิวชั่นซูชิ
Salmon sushi topped with mentaiko sauce (cod roe), lightly seared, fragrant, rich, and slightly spicy.
(G30) Akami Sushi
(G30) ซูชิอะคามิ
Red lean tuna sushi, firm flesh, emphasizing the pure tuna flavor.
(G31) Salmon Sushi
(G31) ซูชิปลาแซลมอน
Fresh salmon sushi, perfectly sized rice ball with beautiful fish slices, sweet and rich flavor.
(G32) Flame-Seared Salmon Sushi
(G32) ซูชิปลาแซลมอนเบิร์นไฟ
Salmon sushi with the top surface flame-seared, creating a fragrant aroma and melting the fish fat for added moisture.
(G33) Boiled Shrimp Sushi
(G33) ซูชิกุ้งต้ม
Boiled shrimp sushi, sweet and crisp shrimp flesh, easy to eat, a popular menu item.
(G34) Squid Sushi
(G34) ซูชิปลาหมึก
Fresh squid sushi, clear white flesh, crispy texture, enjoyable to chew.
(G35) Grilled Eel Sushi
(G35) ซูชิปลาไหลย่าง
Grilled eel sushi, tender and fragrant with soy sauce, sweet and salty taste.
(G36) Mackerel Sushi
(G36) ซูชิปลาซาบะดอง
Marinated mackerel sushi with a sour and salty taste that complements the sushi rice well, firm fish flesh.
(G37) Flying Fish Roe Sushi
(G37) ซูชิไข่ปลาบิน
Sushi roll topped with crunchy flying fish roe (tobiko), salty and savory.
(G38) Flying Fish Roe Sushi
(G38) ซูชิไข่กุ้ง
Bright orange flying fish roe sushi, small pearls that are fun to chew, salty and rich flavor.
(G39) Imitation Crab Sushi
(G39) ซูชิปูอัด
Imitation crab sushi, sweet taste, suitable for both children and adults.
(G40) Sweet Omelet Sushi
(G40) ซูชิไข่หวาน
Grilled sweet omelet sushi, soft and fluffy texture, with a delicate sweet taste.

Drink

(G54) Iced Green Tea
(G54) ชาเขียวเย็น
Chilled Japanese green tea, fragrant and refreshing, good for quenching thirst and cutting through richness.
(G55) Hot Green Tea
(G55) ชาเขียวร้อน
Hot Japanese green tea, fragrant aroma, aids digestion and provides warmth.

Ice Cream

(G56) Green Tea Ice Cream
(G56) ไอศครีมชาเขียว
Matcha green tea ice cream, rich aroma, perfectly sweet and creamy.
(G57) Hokkaido Milk Ice Cream
(G57) ไอศครีมนมฮอกไกโด
Hokkaido milk ice cream, smooth and creamy texture, with a rich milk aroma.
(G58) Yakult Pipo Ice Cream
(G58) ไอศครีมยาคูลท์ปีโป้
Yakult flavored ice cream with Pipo jelly, refreshing sweet and sour taste, with chewy jelly pieces.
(G59) Chocolate Ice Cream
(G59) ไอศครีมช็อคโกแลต
Rich and creamy chocolate ice cream, loved by chocolate enthusiasts.

Grilled

(G46) Grilled Scallop with Sauce
(G46) เนื้อหอยเชลล์ย่างซอส
Grilled scallop on a grill with a mellow sauce, fragrant grilled aroma, tender and bouncy flesh.

Steak

(G47) Kurobuta Pork Steak
(G47) สเต๊กหมูดำ
Kurobuta pork steak, tender and juicy, grilled to perfection, drizzled with a delicious sauce.

Agemono

(G48) Shrimp Tempura
(G48) กุ้งเทมปุระ
Japanese-style fried shrimp, crispy and fluffy batter, bouncy shrimp, served with tempura dipping sauce.
(G49) Vegetable Tempura
(G49) ผักล้วนเทมปุระ
Assorted vegetables lightly battered and fried, offering the sweetness of vegetables and a crispy texture.
(G50) Shrimp and Vegetable Tempura
(G50) กุ้ง ผัก เทมปุระ
Assorted tempura including shrimp and vegetables, for those who want both in one dish.

Rice

(G52) Japanese Rice
(G52) ข้าวญี่ปุ่น
Cooked Japanese rice, short-grain, chewy, fragrant, perfect to accompany main dishes.

Soup

(G53) Seaweed Soup
(G53) ซุปสาหร่าย
Clear soup with wakame seaweed, mellow flavor, soothing to drink.

Nabe

(G51) Kurobuta Pork Nabe
(G51) นาเบะหมูดำ
Japanese hot pot with Kurobuta pork, fresh vegetables, and a mellow sweet and salty broth, served hot.

Platinum Menu

Appetizer

(P01) Grilled Stingray Fin
(P01) ครีบปลากระเบนย่าง
Dried stingray fin, lightly grilled until fragrant, chewy, sweet and salty, a popular snack.
(P02) Engawa with Wasabi Seasoning
(P02) เอนกาวะ ปรุงรสวาซาบิ
Crispy and rich sea bass fin (engawa) seasoned with a zesty wasabi sauce.
(P03) Japanese Oyster
(P03) หอยนางรมญี่ปุ่น
Fresh Japanese oyster, large and juicy, with sweet flesh, topped with ponzu sauce and served with lime.
(P04) Fried Silver Fish
(P04) ปลาเงินทอด
Small silver fish, lightly battered and deep-fried, crispy and savory to eat whole.

Roll

(P05) Salmon Foie Gras Roll
(P05) แซลมอนฟัวกราส์โรล
Luxurious sushi roll combining the deliciousness of salmon and foie gras.
(P06) Engawa Foie Gras Roll
(P06) เอนกาวะฟัวกราส์โรล
Sushi roll that perfectly combines the richness of engawa and the smooth tenderness of foie gras.
(P07) Unagi Foie Gras Roll
(P07) อุนางิฟัวกราส์โรล
Sushi roll with grilled eel and foie gras, drizzled with sweet and salty sauce, rich and full of flavor.
(P08) Flame-Seared Salmon Foie Gras Roll
(P08) โรลแซลมอนฟัวกราส์เบิร์นไฟ
Salmon and foie gras sushi roll, flame-seared for a rich aroma, melts in your mouth.
(P09) Flame-Seared Salmon Scallop Roll
(P09) โรลแซลมอนหอยเชลล์เบิร์นไฟ
Sushi roll topped with salmon and scallops, lightly seared to add aroma and texture.

Sashimi

(P16) Salmon Roe Sashimi
(P16) ไข่ปลาแซลมอนซาซิมิ
Large, bright orange salmon roe pearls, burst in your mouth with a rich, salty, and savory flavor.
(P17) Hokkaido Scallop Sashimi
(P17) หอยเชลล์ฮอกไกโดซาซิมิ
Fresh Hokkaido scallop, tender and sweet flesh, raw for an authentic taste of the sea.
(P18) Hamachi Sashimi
(P18) ฮามาจิซาซิมิ
Hamachi fish with a firm, pinkish-white flesh, good marbling, and a sweet, rich flavor.
(P19) Grilled Eel Sashimi
(P19) ปลาไหลย่างซาซิมิ
Thick slices of grilled eel in soy sauce, tender flesh, fragrant with sauce, enjoyed as a full bite of sashimi.

Grilled

(P20) Crab Miso
(P20) คานิมิโซะ
Grilled crab butter in the crab shell over charcoal, rich and fragrant, delicious on its own or mixed with rice.

Sushi

(P10) Foie Gras Sushi
(P10) ซูชิฟัวกราส์
Thick slice of foie gras sushi, flame-seared until fragrant, tender and melts in your mouth, drizzled with sweet sauce.
(P11) Salmon Roe Sushi
(P11) ซูชิไข่ปลาแซลมอน
Sushi roll generously topped with salmon roe, satisfyingly salty and rich.
(P12) Anago Sushi
(P12) ซูชิปลาไหลทะเล
Anago (sea eel) sushi, soft and fluffy flesh, lighter flavor than freshwater eel.
(P13) Engawa Sushi
(P13) ซูชิเอนกาวะ
Flying fish roe sushi, seared to melt the fat, fragrant, rich, and crispy.
(P14) Hamachi Sushi
(P14) ซูชิปลาฮามาจิ
Fresh hamachi sushi, firm, sweet, and rich flesh, a popular white fish.
(P15) Hokkaido Scallop Sushi
(P15) ซูชิหอยเชลล์ฮอกไกโด
Fresh Hokkaido scallop sushi, sweet and tender flesh, full bite.

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