Tairyo Sushi - Ari

Japanese octopus balls with bite-sized pieces of octopus, drizzled with sweet and salty sauce and mayonnaise, topped with dried bonito flakes and seaweed, crispy outside and soft inside.

Crispy scallop slices marinated in spicy and sour kimchi sauce, a good appetizer.

Bright green Japanese seaweed salad, mellow sweet and salty flavor with a sesame oil aroma.

Diced salmon marinated in wasabi sauce, with a zesty, spicy flavor and a wasabi aroma.

Fresh squid slices marinated in wasabi sauce, with a crispy texture and a zesty wasabi kick.

Fresh salmon slices with ponzu sauce mixed with yuzu, refreshing sour and salty taste with a fragrant yuzu aroma.

Soft Japanese sweet omelet, lightly grilled for a fragrant aroma, with a delicate sweet taste.

Crispy and chewy jellyfish, seasoned with sesame oil and a hint of chili, fragrant, rich, and enjoyable to chew.

Boiled edamame lightly sprinkled with salt, naturally sweet and rich, enjoyable as a snack.

Salmon skin scraped thin and deep-fried until golden brown and crispy, served with sauce or as a snack.

Chewy udon noodles stir-fried with cod roe sauce (mentaiko), slightly salty, rich, and spicy with a seafood aroma.

Silken white tofu served chilled, drizzled with a sour and salty ponzu sauce, refreshing and light.

Dried stingray fin, lightly grilled until fragrant, chewy, sweet and salty, a popular snack.

Crispy and rich sea bass fin (engawa) seasoned with a zesty wasabi sauce.

Fresh Japanese oyster, large and juicy, with sweet flesh, topped with ponzu sauce and served with lime.

Small silver fish, lightly battered and deep-fried, crispy and savory to eat whole.