Taipei Thai Minsheng Store

Name: Taipei Thai Minsheng Store
Address: Taipei
Price range: TWD55 - TWD360

台北泰民生店

Service Information Our restaurant charges a 10% service fee. Unlimited White Rice: NT$30 | Selected premium Thai Jasmine rice. Five levels of spiciness available (Not spicy / Mild / Little Spicy / Medium Spicy / Very Spicy) Takeaway Service Takeaway White Rice: NT$20 per bowl | Selected premium Thai Jasmine rice. When ordering takeaway in person, please confirm the pickup location and address, and whether you want spicy food added. Five levels of spiciness available (Not spicy / Mild / Little Spicy / Medium Spicy / Very Spicy) Corkage Fee A corkage fee of NT$100 will be charged if you bring your own alcoholic beverages.

★ 4.2 (1,011) $$Moderate

BARBECUE

Northern Thai Grilled Chicken

泰北烤雞

A Northern Thai style grilled chicken dish, marinated with lemongrass, garlic, and Thai spices, then grilled until golden. Crispy skin, juicy meat. Usually served with Thai spicy and sour sauce for a unique flavor.

TWD195 ≈ $6.00

Grilled Matsusaka Pork

松阪豬烤

Premium Matsusaka pork cut into slices and grilled. The meat has a unique crisp and tender texture with evenly distributed fat. Aromatic after grilling, best enjoyed with special dipping sauce.

TWD260 ≈ $8.00

Thai Satay (Chicken)

泰式沙嗲 (雞)

Chicken pieces skewered and marinated with turmeric, coconut milk, and other spices, then grilled. The meat is tender with a curry aroma. Served with a rich peanut satay sauce, offering rich layers of flavor.

TWD210 ≈ $7.00

APPETIZER

Moon Shrimp Cake (Large) 8 pcs

月亮蝦餅 (大) 8片

A classic dish in Taiwanese Thai cuisine. Fresh shrimp paste is sandwiched between two layers of spring roll wrappers and deep-fried until golden and crispy. Crispy on the outside, chewy on the inside, full of sweet shrimp flavor. Recommended to dip in the special sweet and sour plum sauce.

TWD330 ≈ $11.00

Moon Shrimp Cake (Small) 4 pcs

月亮蝦餅 (小) 4片

Small portion of Moon Shrimp Cake, suitable for fewer people. Fresh shrimp paste fried in spring roll wrappers, crispy and delicious. Best enjoyed with sweet and sour plum sauce.

TWD180 ≈ $6.00

Spicy and Numbing Fried Tofu

椒麻炸豆腐

Tofu deep-fried until crispy outside and tender inside, drizzled with Thai spicy and numbing sauce. The bean flavor of the tofu combined with the sour, spicy, and slightly numbing sauce makes it an appetizing vegetarian-friendly snack.

TWD175 ≈ $6.00

Thai Spring Rolls

泰式春捲

Golden fried spring rolls, typically filled with vegetables, bean threads, or minced meat. Crispy wrapper and savory filling. Best served with sweet and sour chili sauce.

TWD155 ≈ $5.00

Cloud Bamboo Shoots Omelet

雲筍烘蛋

An omelet dish incorporating pickled bamboo shoots (cloud bamboo shoots). The omelet is thick and fluffy, and the cloud bamboo shoots provide a unique sour and crisp texture, adding crunch and flavor to the fried egg.

TWD175 ≈ $6.00

Shrimp Omelet

蝦仁烘蛋

A thick and fluffy omelet with tender shrimp. Smooth texture, full of egg aroma and seafood sweetness. A home-style delicacy suitable for all ages.

TWD175 ≈ $6.00

Thai Style Golden Chicken Wings and Legs

泰味黃金翅腿

Deep-fried chicken wings and legs, marinated with Thai spices. Crispy skin, tender meat. With a light spice flavor, suitable as an appetizer.

TWD210 ≈ $7.00

Thai Style Chive Shrimp Cake (Large) 8 pcs

泰味韭香蝦餅 (大) 8片

Traditional shrimp cakes with added chives for a unique aroma. Crispy on the outside and soft on the inside after frying, the fresh aroma of chives perfectly combines with the sweetness of shrimp. Dipping sauce enhances the flavor.

TWD330 ≈ $11.00

Thai Style Chive Shrimp Cake (Small) 4 pcs

泰味韭香蝦餅 (小) 4片

Small portion of chive-flavored shrimp cakes. Combines the aroma of chives with the texture of fresh shrimp, fried to a golden crisp. Suitable for those who love chive flavor.

TWD180 ≈ $6.00

SALAD

Seafood Salad

涼拌海鮮

Fresh and crisp cuttlefish with several ingredients stir-fried in a homemade special sauce, offering a taste of authentic Thai seafood.

A cold dish featuring cuttlefish, shrimp, and other seafood. Mixed with onions, tomatoes, celery, and a spicy and sour Thai dressing. Refreshing and appetizing, with sweet and springy seafood.

TWD210 ≈ $7.00

Cold Mixed Cuttlefish

涼拌花枝

A Thai salad featuring fresh cuttlefish. The cuttlefish is blanched to maintain its crispness, mixed with a spicy and sour lemon dressing and spices. Refreshing and appetizing, with a zesty spicy kick.

TWD210 ≈ $7.00

Mixed Thai Salad

泰式涼拌什錦

A mixed Thai salad with various vegetables and ingredients. Includes vegetables, minced meat, or seafood, tossed with classic Thai spicy and sour dressing. Rich and multi-layered in flavor.

TWD165 ≈ $5.00

Thai Scallion Oil Chicken

泰式蔥油雞

Chicken drizzled with special scallion oil, with a smooth and fragrant texture.

Prepared similarly to Hainanese chicken, the tender chicken is drizzled with a special Thai scallion oil sauce. The chicken is tender and juicy, with a rich scallion aroma, and a refreshing, non-greasy flavor.

TWD210 ≈ $7.00

Raw Shrimp Salad

涼拌生蝦

Extremely fresh raw shrimp, served with garlic slices, chili, and a special spicy and sour dressing. Smooth and sweet texture, the sour and spicy dressing is intensely impactful, a top choice for raw food lovers.

TWD195 ≈ $6.00

Yunnan Style Thinly Sliced Pork

雲南大薄片

Pork head skin sliced thinly, then chilled for a chewy texture, drizzled with a special sauce, unique flavor.

A Yunnan-style cold dish featuring thinly sliced pork head skin. Chilled for a crisp and chewy texture. Tossed with a spicy, sour, and numbing dressing for a unique flavor.

TWD195 ≈ $6.00

Green Papaya Salad

涼拌青木瓜

Thailand's most representative salad. Shredded green papaya pounded with garlic, chili, lime juice, fish sauce, dried shrimp, etc. Crisp and refreshing, with a spicy and sour kick.

TWD195 ≈ $6.00

Cold Bean Thread Noodles

涼拌冬粉

A cold dish featuring bean thread noodles (mung bean vermicelli) as the main ingredient. The noodles are soaked in a spicy and sour dressing, mixed with minced meat, seafood, and vegetables. Slippery texture, with a satisfying spicy and sour kick.

TWD185 ≈ $6.00

Yunnan Style Cold Tremella

雲南涼拌銀耳

A savory cold dish made with white fungus (tremella). The fungus has a crisp and tender texture, seasoned with Yunnan-style spicy and sour dressing. A refreshing and collagen-rich appetizer.

TWD210 ≈ $7.00

Cold Preserved Eggs

涼拌皮蛋

Preserved eggs drizzled with a special sauce, with a unique sweet and sour taste, a great choice to accompany rice.

Preserved eggs cut into pieces, drizzled with Thai spicy and sour dressing, and sprinkled with onions, tomatoes, cilantro, and crushed peanuts. The unique flavor of the preserved eggs surprisingly pairs well with the spicy and sour dressing, with a rich texture.

TWD175 ≈ $6.00

Cold Beef Salad

涼拌牛肉

Blanched tender beef slices tossed with plenty of onions, celery, tomatoes, and Thai spicy and sour dressing. The beef is tender, the vegetables are crisp, a meat dish suitable for summer.

TWD210 ≈ $7.00

Yunnan Style Spicy and Numbing Chicken

雲南椒麻雞

Selected boneless chicken thigh, coated with a sweet and sour special sauce. Refreshing taste that lingers.

Crispy boneless chicken thigh, drizzled with a special Sichuan peppercorn spicy and sour sauce. Crispy outside, tender inside, the sauce has rich layers of sour, sweet, numbing, and spicy flavors. Usually served over shredded cabbage to cut the richness.

TWD210 ≈ $7.00

Thai Style Pineapple Shrimp Balls

泰味鳳梨蝦球

Crispy fried large shrimp tossed with sweet and sour pineapple chunks and mayonnaise. Thai versions may include a hint of spicy and sour elements in the sauce. Crispy, sweet, and sour taste, loved by adults and children.

TWD195 ≈ $6.00

MEAT

Three-Color Sweet and Sour Pork Ribs

三色糖醋排骨

Crispy fried pork ribs stir-fried with bell peppers and onions in sweet and sour sauce. Vibrant in color, with a balanced sweet and sour taste, the ribs are crispy on the outside and tender on the inside.

TWD220 ≈ $7.00

Drunken Beef

醉仙牛肉

Marinated beef slices quickly stir-fried with Shaoxing wine or other spirits. Tender meat with a rich wine aroma, a savory stir-fried meat dish.

TWD240 ≈ $8.00

Salted Egg Bitter Melon

金沙苦瓜

Bitter melon slices coated with salted egg yolk (golden sand) and stir-fried over high heat. The savory salted egg yolk perfectly balances the bitterness of the bitter melon, with a sandy texture and rich egg aroma.

TWD195 ≈ $6.00

Sizzling Seafood Tofu

鐵板海鮮豆腐

A tofu and seafood dish served on a sizzling hot plate. Usually uses egg tofu, braised with shrimp, cuttlefish, and other seafood. The sauce is rich, and it sizzles when served.

TWD220 ≈ $7.00

Thai Style Shrimp and Tofu

泰味蝦豆腐

A Thai stir-fry combining fresh shrimp and tofu. The tofu absorbs the freshness of the shrimp and the essence of the Thai sauce, resulting in a smooth and delicious dish.

TWD195 ≈ $6.00

Stir-fried Minced Meat (Beef) with Basil

打拋 (牛)

Classic Thai stir-fried minced beef. Minced beef stir-fried with basil leaves (holy basil), chili, and garlic. Intense aroma, savory and slightly spicy, a very rice-friendly dish.

TWD220 ≈ $7.00

Stir-fried Minced Meat (Chicken, Pork) with Basil

打拋 (雞、豬)

Thailand's national dish. Minced meat (chicken or pork) stir-fried with basil leaves, chili, and garlic over high heat. Savory, spicy, and aromatic with a unique herb flavor, it's the perfect partner for white rice.

TWD210~ ≈ $7.00

Eggplant and Tofu

金茄豆腐

A combination dish of eggplant and tofu. The eggplant is soft and tender, the tofu is smooth, usually braised with salted egg yolk or a special sauce, resulting in a rich flavor.

TWD185 ≈ $6.00

Stir-fried Cloud Bamboo Shoots with Bitter Melon and Shredded Pork

雲筍苦瓜炒肉絲

A home-style stir-fry with Yunnan characteristics. Sour bamboo shoots (cloud bamboo shoots) and bitter melon are stir-fried with shredded meat. The sourness of the bamboo shoots balances the bitterness of the melon, making it appetizing and rich in texture.

TWD185 ≈ $6.00

Stir-fried Cloud Bamboo Shoots with Pork

雲筍炒 (豬)

Sour bamboo shoots (cloud bamboo shoots) stir-fried with shredded pork or pork slices. The unique sour aroma of the cloud bamboo shoots is very appetizing, and the pork is tender. A sour and appetizing stir-fry.

TWD210 ≈ $7.00

Stir-fried Cloud Bamboo Shoots with Beef

雲筍炒 (牛)

Sour bamboo shoots (cloud bamboo shoots) stir-fried with beef. The beef absorbs the sour aroma of the bamboo shoots, is tender and not greasy, with a unique flavor.

TWD220 ≈ $7.00

Sizzling Beef Tenderloin on Hot Plate

香炒鐵板牛柳

Beef strips (tenderloin) stir-fried with onions and green peppers on a hot plate. The beef is tender, the black pepper sauce is rich and aromatic, and it's served sizzling hot.

TWD275 ≈ $9.00

Cloud Style Pickled Vegetable Stir-fry with Meat (Pork)

雲式醃菜炒肉 (豬)

Stir-fried Yunnan-style pickled vegetables with pork. Savory, sour, and refreshing, very appetizing, a typical Yunnan home-style dish.

TWD210 ≈ $7.00

Braised Beef with Cloud Bamboo Shoots

雲筍燜牛肉

Beef is braised for a long time with sour bamboo shoots (cloud bamboo shoots). The beef is tender and flavorful, with a rich broth and the sour aroma of the bamboo shoots, perfect for mixing with rice.

TWD275 ≈ $9.00

VEGETABLE

Spicy Stir-fried Eggplant

泰味辣炒茄子

Tender eggplant stir-fried with Thai basil and chili. The eggplant absorbs the aromatic sauce, becoming soft and flavorful, spicy and good with rice.

TWD185 ≈ $6.00

Mixed Vegetables

什錦蔬菜

Mixed seasonal vegetables (such as cabbage, carrots, wood ear mushrooms, etc.) lightly stir-fried or tossed with oyster sauce. Colorful, crisp, and light.

TWD185 ≈ $6.00

Stir-fried Green Beans with Shrimp Paste

蝦醬四季豆

Green beans are deep-fried or dry-fried to maintain their green color, then stir-fried with rich Thai shrimp paste. The green beans are crisp and tender, the shrimp paste is savory, fishy, and fresh, with a strong flavor.

TWD175 ≈ $6.00

Water Spinach with Shrimp Paste

蝦醬空心菜

A must-order vegetable at Thai restaurants. Water spinach stir-fried over high heat with Thai shrimp paste and chili. The leaves are crisp and full of the unique savory and fresh flavor of shrimp paste.

TWD175 ≈ $6.00

Cloud Sauce Cabbage

雲醬高麗菜

Cabbage stir-fried with Yunnan-style sauce (usually based on fermented bean paste or fermented black beans). The cabbage is crisp and sweet, with a rich sauce flavor.

TWD175 ≈ $6.00

Spicy Stir-fried Cabbage

辣炒高麗菜

Fresh cabbage stir-fried with dried chili over high heat. Retains the crisp sweetness of the cabbage with a hint of spiciness, simple yet delicious.

TWD165 ≈ $5.00

Spicy Stir-fried Water Spinach

辣炒空心菜

Water spinach stir-fried with garlic and chili (without shrimp paste). Crisp texture, spicy and refreshing flavor.

TWD165 ≈ $5.00

Cloud Sauce Braised Eggplant

雲醬燒茄子

Eggplant braised with special Yunnan sauce. The eggplant is soft and flavorful, the sauce is savory and rich, with a unique fermented bean aroma.

TWD175 ≈ $6.00

Cabbage with Shrimp Paste

蝦醬高麗菜

Cabbage stir-fried with Thai shrimp paste. The sweetness of the cabbage complements the savory and fresh flavor of the shrimp paste, with a crisp texture.

TWD175 ≈ $6.00

Sizzling King Oyster Mushrooms on Hot Plate

香炒鐵板杏鮑菇

Sliced king oyster mushrooms pan-fried with black pepper sauce. The king oyster mushrooms have a chewy texture similar to abalone, with a rich sauce.

TWD210 ≈ $7.00

Stir-fried Green Beans with Minced Meat (Basil)

打拋四季豆

Green beans cut into sections, stir-fried with Thai basil (Pad Krapow) flavor. Has the aroma of Thai basil and a spicy taste, with a crisp and tender texture.

TWD175 ≈ $6.00

Stir-fried Vegetables with Basil

打拋蔬菜

Mixed stir-fried vegetables with basil sauce. Full of garlic, chili, and basil aroma, a strong-flavored vegetable dish.

TWD195 ≈ $6.00

Spicy Stir-fried Dragon Bean Sprouts

辣炒龍鬚菜

Dragon bean sprouts (chayote shoots) stir-fried with fermented black beans and chili. The dragon bean sprouts have a delicate and crisp texture, savory and slightly spicy after stir-frying.

TWD175 ≈ $6.00

Stir-fried Cloud Bamboo Shoots with Bitter Melon

雲筍炒苦瓜

Bamboo Sprouts Julienne

Sour bamboo shoots (cloud bamboo shoots) stir-fried with bitter melon. The sourness of the bamboo shoots balances the bitterness of the melon, resulting in a crisp texture and unique flavor.

TWD175 ≈ $6.00

Vegetarian Stir-fried Cabbage

素炒高麗菜

Cabbage

Stir-fried cabbage, purely vegetarian, without five pungent spices. Retains the natural sweetness and crispness of the vegetables.

TWD165 ≈ $5.00

Stir-fried Cabbage

清炒高麗菜

Cabbage

Cabbage simply stir-fried with oil and salt. Showcases the original sweetness and crisp, tender texture of cabbage, light and healthy.

TWD165 ≈ $5.00

Stir-fried Sponge Gourd with Egg

芙蓉絲瓜

Egg Custard Sponge Cucumber

Sponge gourd stewed with egg mixture. The sponge gourd is tender and sweet, the egg is smooth, with a light and fresh flavor.

TWD175 ≈ $6.00

Stir-fried Water Spinach

清炒空心菜

Saute Water Spinach

Water spinach stir-fried with garlic or ginger shreds (without shrimp paste). Crisp texture, light and refreshing flavor.

TWD165 ≈ $5.00

SEAFOOD

Coconut Milk Mixed Seafood

椰燴什錦海鮮

Mixed seafood (shrimp, cuttlefish, clams, etc.) cooked in a rich coconut milk sauce. Full of Southeast Asian flavor, rich and creamy, suitable for pouring over rice.

TWD275 ≈ $9.00

Drunken Cuttlefish

醉仙花枝

Cuttlefish slices are quickly stir-fried with a splash of wine for aroma. The cuttlefish is chewy and springy, with a light aroma and fresh taste.

TWD210 ≈ $7.00

Coconut Milk Tiger Prawns

椰汁草蝦

Fresh shrimp cooked in sweet and rich coconut milk. The shrimp is firm and sweet, coated in a creamy coconut milk sauce.

TWD210 ≈ $7.00

Coconut Milk Seafood

椰汁海鮮

Various seafood ingredients cooked in a coconut milk sauce. Mild and sweet flavor with a rich Thai coconut aroma.

TWD210 ≈ $7.00

Green Curry Cod

青醬鱈魚

Tender cod cooked with green sauce. A refreshing and must-try seafood dish.

Tender cod fillet steamed with a Thai green sauce made from green chilies, cilantro, and lime. Fresh, sour, and spicy flavor, the fish melts in your mouth.

TWD295 ≈ $9.00

Steamed Fish with Lime

清蒸檸檬魚

A signature Thai seafood dish. Whole fish is steamed and then drizzled with a sauce made from plenty of lime juice, fish sauce, minced garlic, and chili. The fish is tender, and the sauce is spicy and sour, whetting the appetite.

TWD330 ≈ $11.00

Spicy Stir-fried Cuttlefish

辣炒花枝

Fresh cuttlefish stir-fried with chili, onions, and Thai basil over high heat. The cuttlefish is crisp and springy, with a spicy flavor, great with drinks or rice.

TWD210 ≈ $7.00

Spicy Stir-fried Seafood

辣炒海鮮

Mixed seafood ingredients stir-fried over high heat with spices. Full of seafood flavor, spicy and intense.

TWD210 ≈ $7.00

(Vegetarian "Crab Roe") Seafood Tofu Pot

(素蟹黃)海鮮豆腐煲

Chef's special vegetarian "crab roe" dish, from ingredient selection to seafood preservation, preparation, and cooking (stir-frying, stewing, pot cooking), all meticulously prepared by the chef. A multi-layered taste of fresh, fragrant, and smooth texture upon the first bite.

A pot dish made with a special imitation crab roe sauce base, combined with tender tofu and seafood. Golden in color, with a rich and delicious broth, smooth texture, and the sweet flavor of crab roe.

TWD240 ≈ $8.00

Shrimp and Bean Thread Pot (Large)

粉絲蝦煲(大)

Shrimp and bean threads are braised together in a clay pot. The bean threads absorb the sweetness of the shrimp and the sauce of the spices, resulting in a rich flavor. Large portion suitable for sharing.

TWD360 ≈ $11.00

Shrimp and Bean Thread Pot (Small)

粉絲蝦煲(小)

Small portion of shrimp and bean thread pot. Shrimp is fresh and springy, bean threads are flavorful and chewy, with the aroma of black pepper and cilantro roots.

TWD220 ≈ $7.00

Salted Egg Yolk Soft Shell Crab

金沙炒軟殼蟹

Whole soft-shell crab, deep-fried until crispy, then stir-fried with a rich salted egg yolk (golden sand) sauce. Crispy on the outside, tender on the inside, with a rich savory flavor, an excellent dish to pair with drinks.

TWD320 ≈ $10.00

Thai Style Green Curry Fish

泰味青醬跳魚

Crispy boneless sea bass drizzled with green sauce, elevating the texture to another level.

Crispy boneless sea bass chunks, drizzled with Thai green sauce (green chili lime sauce). Crispy outside, tender inside, the sauce is sour, spicy, and fragrant, both refreshing and flavorful.

TWD330 ≈ $11.00

Bean Crumb Cod

豆酥鱈魚

Steamed cod topped with crispy fried bean crumbs. The cod is tender, and the bean crumbs are savory and crispy, creating a contrast in textures with a unique flavor.

TWD330 ≈ $11.00

Thai Style Oyster Sauce Fish

泰味蠔油魚

Steamed or fried fresh fish drizzled with delicious oyster sauce, served with ginger shreds and scallion segments. Moderately sweet and savory, suitable for all ages.

TWD330 ≈ $11.00

Spicy and Sour Fried Whole Fish

酸辣炸全魚

Whole fish deep-fried until golden and crispy, drizzled with Thai spicy and sour sauce. Crispy fish skin, with a sweet, sour, and spicy sauce, very appetizing.

TWD330 ≈ $11.00

CURRY

Thai Curry Tiger Prawns

泰式咖哩草蝦

Large tiger prawns stewed in a rich Thai yellow curry. Egg is added to the curry, making it smoother and thicker, full of creamy and spice flavors.

TWD220 ≈ $7.00

Thai Green Curry (Chicken, Beef)

泰式綠咖哩 (雞、牛)

Green curry made with green chilies, coconut milk, lemongrass, and other spices. Spicy with a sweet coconut milk flavor, usually served with chicken or beef, very good with rice.

TWD210~ ≈ $7.00

Thai Style Golden Curry Chicken

泰式黃金咖哩雞

Golden yellow Thai Green Curry Chicken, with milder spices and a rich coconut milk flavor. The chicken is stewed until tender, usually served with potato chunks.

TWD220 ≈ $7.00

Massaman Curry Beef Brisket

馬沙曼咖哩牛腩

Massaman curry from Southern Thailand, known as the "king of curries." Rich and slightly sweet flavor with peanut and nut aroma. Beef brisket stewed until tender and flavorful.

TWD240 ≈ $8.00

Thai Coconut Milk Curry (Chicken, Beef)

泰式椰汁 (雞、牛)

A coconut milk-based dish with milder spices, emphasizing the rich and sweet flavor of coconut milk. Chicken or beef is tender and delicious in the rich coconut milk sauce.

TWD210~ ≈ $7.00

Green Curry Vegetables

綠咖哩蔬菜

Vegetarian version of green curry. Various vegetables stewed in a spicy coconut milk green curry sauce. Rich flavor, suitable for vegetarians (confirm if shrimp paste is used).

TWD195 ≈ $6.00

RICE/NOODLE

Pineapple Fried Rice

鳳梨飯

Fried rice with pineapple chunks, cashews, and pork floss. Yellow in color with a curry aroma, with a mix of sweet and savory flavors, full of tropical flair.

TWD185 ≈ $6.00

Shrimp Fried Rice

蝦仁炒飯

Classic Thai fried rice, with distinct grains of rice, stir-fried with fresh shrimp over high heat. Simple yet requires skillful wok control, full of wok hei.

TWD165 ≈ $5.00

Crab Meat Fried Rice

蟹肉炒飯

Fried rice mixed with crab meat. The sweetness of the crab meat blends into the rice, resulting in a fluffy and delicious texture.

TWD165 ≈ $5.00

Thai Style Shrimp Fried Rice Noodles

泰式蝦仁炒板條

Similar to Pad Thai, using wide rice noodles stir-fried with shrimp, dried tofu, egg, and crushed peanuts. Sweet, sour, and savory flavor, with a chewy texture.

TWD175 ≈ $6.00

Thai Style Stir-fried Rice Noodles

泰式炒河粉

World-famous Thai noodle dish, Pad Thai. Rice noodles stir-fried with special sauce, bean sprouts, chives, and crushed peanuts. Squeeze lemon juice before eating for a sweet, sour, and appetizing flavor.

TWD165 ≈ $5.00

Spicy and Sour Stir-fried Rice Noodles

酸辣炒河粉

A richer flavored stir-fried rice noodle dish, tossed with Thai Tom Yum sauce. Spicy and sour, with a strong aroma.

TWD165 ≈ $5.00

Mixed Fried Rice

什錦炒飯

Saute Mix Rice

Fried rice with a variety of vegetables and ingredients. Rich in flavor and balanced in nutrition.

TWD165 ≈ $5.00

SOUP

Minced Pork with Bean Thread Soup

肉末冬粉湯

A refreshing soup with minced pork and smooth bean threads. The broth is fresh and suitable for cleansing the palate.

TWD185 ≈ $6.00

Bitter Melon Soup

苦瓜湯

A soup made by simmering bitter melon, usually stuffed with minced meat. The broth is bittersweet and cooling.

TWD185 ≈ $6.00

Sponge Gourd and Pea Shoots Soup

芙蓉豆苗湯

A clear soup made with tender pea shoots and smooth egg drops. Light and elegant flavor.

TWD175 ≈ $6.00

Spicy and Sour Seafood Soup

酸辣海鮮湯

World-famous Tom Yum Goong soup. The broth is full of lemongrass, kaffir lime leaves, and galangal aroma, rich and spicy, with abundant seafood.

TWD240 ≈ $8.00

Bamboo Tube Beef Brisket

竹筒牛腩

Beef brisket soup, possibly with medicinal herb flavors, served in a bamboo tube or with a bamboo aroma. The beef brisket is stewed until tender.

TWD275 ≈ $9.00

Spicy and Sour Shrimp Soup

酸辣蝦湯

Classic Tom Yum Goong soup, featuring fresh shrimp. A perfect balance of sour, spicy, aromatic, and fresh flavors, very appetizing and warming.

TWD240 ≈ $8.00

Crab Meat Corn Soup

蟹肉玉米湯

Thick corn chowder with crab meat. Sweet flavor, smooth texture, especially loved by children.

TWD185 ≈ $6.00

Thai Beef Ball Soup

泰式牛肉丸湯

Tender beef balls in a clear broth. The broth is usually sweet from radishes and aromatic with cilantro and celery.

TWD195 ≈ $6.00

Qi Pot Chicken Soup

氣鍋雞湯

A famous Yunnan dish, chicken is steamed using a special Qi pot. The broth is entirely condensed steam, every drop is essence, clear and fresh soup.

TWD285 ≈ $9.00

Yunnan Style Beef Pa Hu Pot

雲南牛肉趴呼鍋

A Yunnan-style beef hot pot, where "Pa Hu" describes the tender meat. The broth is rich, the beef chunks are large and stewed to extreme tenderness, usually eaten with herbs like mint.

TWD320 ≈ $10.00

Bean Thread Soup

冬粉湯

Bean Thread Soup

Vegetarian-friendly clear bean thread soup. Clear broth, slippery bean threads, with some vegetables.

TWD175 ≈ $6.00

Corn Soup

玉米湯

Corn Soup with

Sweet and rich corn chowder, usually with egg drops for a smoother texture.

TWD175 ≈ $6.00

DESSERT

Coconut Sago Dessert

椰汁西米露

A classic Thai dessert. Sago (small tapioca pearls) served with sweet and rich coconut milk. Smooth texture, full of coconut aroma, the best choice to relieve spiciness.

TWD70~ ≈ $2.00

Jackfruit Ice

波蘿蜜冰

A shaved ice dessert with jackfruit pulp. The jackfruit has a unique and rich aroma, with a crisp and sweet texture, served with syrup and shaved ice for a cooling treat.

TWD80 ≈ $3.00

Attap Chee Ice

亞答枳冰

A dessert featuring attap chee (Nipa palm fruit). The attap chee is translucent, with a chewy and springy texture, a characteristic Southeast Asian dessert ingredient.

TWD80 ≈ $3.00

Bubur Cha Cha

摩摩喳喳

The most representative Southeast Asian dessert. Coconut milk ice base with sago, attap chee, jackfruit, rambutans, taro chunks, and many other toppings. Colorful and rich in texture.

TWD80 ≈ $3.00

Rambutan

紅毛丹

Tropical fruit rambutan, with white, juicy flesh, similar to lychee but crisper and sweeter. Usually served with syrup.

TWD80 ≈ $3.00

Coconut Milk Black Sticky Rice

椰汁黑糯米

Slow-cooked black sticky rice porridge, drizzled with sweet and savory coconut milk. The black sticky rice has a unique aroma and chewy texture, while the coconut milk adds smoothness.

TWD70~ ≈ $2.00