Tainan San Ge Hai Xian

Whelk meat is chewy and crisp, stir-fried over high heat with garlic sprouts and a special sauce. Salty and flavorful, a classic dish to pair with drinks.

The sourness of pickled mustard greens and the crisp texture of fish maw are perfectly combined. Stir-fried over high heat with intense wok hei, sour and appetizing.

Sea mushroom is actually the skin of the grouper, with a texture very similar to crisp and tender conch meat, stir-fried with rich shacha sauce, full of umami.

Sweet and plump clams stir-fried over high heat with basil and garlic. Rich basil aroma, with a balanced sweet and savory sauce, very good with rice.

Shrimp deep-fried at high temperature, the shells are crispy and can be eaten directly. Tossed with salt, pepper, scallions, and garlic. Salty and addictive.

Fresh shrimp are simply blanched without excessive seasoning, preserving the original sweet and chewy texture of the shrimp meat. Dipping in wasabi soy sauce enhances the flavor.

Chicken stewed with peeled chili peppers. The soup is sweet and slightly spicy, the chicken is tender and juicy. A warming and appetizing hot pot dish.

A platter including beef shank, tripe, and tendon, braised until tender and flavorful, rich in collagen, with a multi-layered texture.

Fresh small squid stir-fried with plenty of minced garlic. Strong garlic flavor, with fresh, sweet, and chewy squid, full of seafood taste.

Thick and fresh squid meat stir-fried over high heat with vegetables. Crisp and refreshing texture.

Includes chicken gizzards and kidneys, stir-fried with black sesame oil and old ginger. Fragrant, with crisp and tender kidneys free of any gamey taste, a traditional nourishing dish.

Plump fresh oysters are blanched and topped with a special minced garlic sauce. The pungent garlic flavor perfectly blends with the sweet freshness of the oysters.

Fresh oysters are braised with fermented black beans (douchi), tofu, and scallions. The flavor is savory, fresh, and has a sweet aftertaste, perfect with rice.

King oyster mushrooms coated in batter and deep-fried until golden, sprinkled with salt and pepper. Crispy outside, tender inside, and juicy with every bite.

King oyster mushrooms cooked with sesame oil, soy sauce, rice wine, and basil. Rich in soy sauce flavor, with a chewy texture resembling abalone.

Fresh and crisp shrimp and tender egg mixture combine for a moist and smooth texture with a rich eggy flavor, suitable for all ages.

Traditional Taiwanese stir-fried rice noodles, with pork shreds, vegetables, and broth. The rice noodles are chewy and flavorful, with a rich aroma.

Fried rice stir-fried quickly over high heat, with distinct grains, fresh shrimp, and eggy flavor, full of wok hei.

Classic home-style fried rice with tender pork shreds and chewy rice, simple yet delicious.

Seafood patty made from scallop paste, deep-fried until crispy on the outside and sweet and delicious on the inside.

Pork belly marinated in red yeast rice sauce until flavorful, then deep-fried. It has a reddish hue, crispy outside and soft inside, with a unique sweet aroma, rich but not greasy.

Taste the alcoholic aroma and sweet meat of traditional Taiwanese sausage along with the fresh seafood flavor of squid sausage, a rich combination.

Pork ribs are marinated and braised in sauce. The sauce is rich, sweet, and savory, and the meat is tender and easy to eat.

Salmon belly, chosen for its rich fat content, is grilled until the skin is charred and the meat melts in your mouth, full of rich flavor.

Cuttlefish is coated with butter and grilled, emitting a rich milky aroma. The meat is chewy and fresh, with a unique flavor.

A specialty snack from Tainan, made by wrapping fresh shrimp filling in bean curd skin and deep-frying. Crispy outside, tender inside, full of umami.

Imported Dutch beer, rich in flavor, with a unique malt aroma and a slightly bitter aftertaste.

Taiwanese draft beer emphasizing freshness, unpasteurized, retaining the freshest malt aroma and refreshing taste.

Taiwan's best-selling beer, with a refreshing and smooth taste, low bitterness, suitable for pairing with stir-fried dishes.

Classic recipe Taiwanese beer, with a stronger malt flavor and a mellow taste.

Cold-brewed tea that reduces bitterness, with a sweet and fragrant taste, very refreshing.

A sweet and sour, appetizing traditional drink with a smoky plum aroma, quenches thirst and is suitable for pairing with greasy food.

Unsweetened Japanese green tea, rich in tea aroma, with a refreshing and sweet aftertaste.

A unique Taiwanese carbonated drink, similar to root beer, with strong carbonation, refreshing and cooling.

Sweet and rich guava juice, smooth texture, with a tropical fruit aroma.

A carbonated drink with apple aroma, moderately sweet and sour, popular with everyone.

Classic Coca-Cola carbonated drink.

A clear carbonated drink with lemon-lime flavor.

A traditional Taiwanese drink, with a clear and sweet taste that cools the body, a great choice for summer.

Cool and sweet coconut water, naturally thirst-quenching.