Taimao Shan Restaurant

A popular snack of the Tai Yai people, made from chickpea flour paste, cooked until done, then fried until golden brown and crispy. Crispy on the outside, soft on the inside, with a nutty flavor. Served with a delicious dipping sauce.

Sweet corn mixed with crispy batter, formed into bite-sized balls. Naturally sweet from the corn, with a crispy and savory texture. Suitable as a snack.

Crispy fried onion rings, sweet from the onion and crispy from the batter. Enjoyable to eat.

Fried chayote fruit coated in batter, offering a crispy exterior and a naturally sweet, juicy interior. A rare dish.

Chicken wings marinated with spices, fried until the skin is crispy golden brown, tender and juicy inside, with a mellow salty and savory flavor.

Seasoned minced pork balls, fried until crispy outside and soft inside, fragrant with spices. Easy to eat with hot steamed rice.

Fresh Centella Asiatica leaves lightly battered and deep-fried. Eaten as a herbal snack, with a unique aroma and crispy texture.

A platter of various fried items served together, ideal for those who want to try multiple items at once.

Crispy fried wontons with a mellow filling. Crispy and enjoyable to chew.

Crispy, puffy, salty, and savory fried pork skin, a popular side dish to eat with chili dips or noodles.

Steamed or boiled meat set, served with a bitter dipping sauce made from cow bile. A unique local flavor, suitable for those who enjoy a mellow bitter taste.

Boiled meat set with dipping sauce, served with a spicy and sour dipping sauce that cuts through richness.

Chili dip made from fermented soybean paste (Tang Nao), grilled over fire for aroma, pounded with chilies and spices. Salty, savory, spicy flavor, with a fragrant aroma of fermented beans. Served with fresh vegetables.

Northern Thai chili dip, orange-red color, made from minced pork and tomatoes. Sweet, sour, and salty flavor, not too spicy, easy to eat with fresh vegetables and crispy pork skin.

Seasoned local vegetables, may be steamed or boiled, seasoned with local spices.

Steamed fresh vegetable set, served with chili dip or healthy dipping sauce.

Thinly sliced cooked pig ears tossed with a spicy salad dressing. Sour, spicy, crispy, and enjoyable to chew.

Cooked beef mixed with herbal salad ingredients, spicy flavor, fragrant with roasted rice and chili powder.

Specially prepared goat meat to remove gaminess, tossed with a spicy and flavorful herbal salad. Richly spiced.

Goat meat marinated with spices, grilled until dry, fragrant with fire and spices, rich flavor. Suitable as an appetizer.

Fried Goat Meat with Garlic and Pepper. Tender meat, not tough, fragrant with fried garlic.

Sun-dried or marinated beef, grilled until dry, chewy, with a rich salty and savory flavor.

Crispy fried rice vermicelli tossed with a spicy salad dressing, combining the crispiness of fried tofu with the sour and spicy flavors of the dressing.

Tai Yai style rice mixed with seasonings, similar to Khao Yam or Khao Khluk Kapi but using local spices. A mellow flavor.

Tai Yai style fried rice, stir-fried with spices and meat, fragrant with wok aroma, unique flavor.

Fresh bamboo shoots stir-fried with chilies and seasonings. Crispy and delicious, with a perfectly salty and spicy flavor.

A local dish similar to soup or clear soup, made from beans or vegetables, with a light, easy-to-drink flavor.

Spicy Mala stir-fry with a numbing, spicy flavor, stir-fried with special ingredients and fragrant Chinese spices.

Fried potatoes coated with Mala powder, spicy and numbing flavor, crispy and savory, enjoyable.

Stir-fried meat and vegetables with Mala sauce, a unique spicy and numbing flavor.

Hot steamed Jasmine rice, with beautifully separated grains.

Large Yunnan style hot pot, with a mellow broth, served with various side dishes including meat and vegetables. Suitable for group dining.

Minced pork ball clear soup, sweet broth from boiling pork bones, hot and soothing to drink.

Pickled mustard greens curry, with a sour, salty, and mellow flavor. A popular Northern Thai dish.

Local Cantonese Bok Choy curry, with fermented soybeans and tamarind. Sweet and sour, mellow flavor.

Pickled mustard greens tossed with a spicy, sour, and salty dressing. A good side dish to cut through richness.

Local vegetable curry, mellow flavor, with meat and fresh vegetables.

Popular Thai brandy, smooth and fragrant from aging.

Large bottle of mixed spirits, strong flavor, popular to drink mixed with soda and ice.

Famous Thai rum, sweet, fragrant, and smooth from herbal aging.

Popular blended whiskey, smooth and easy to drink, suitable for socializing.

Flat portable bottle of mixed spirits, strong flavor.

Refreshing fizzy soda water, used for mixing drinks.

Thai lager beer, rich and refreshing flavor.

Popular lager beer, smooth and easy to drink.

Thailand's first premium lager beer, with a unique taste.

World-class premium lager beer, with a smooth and unique flavor.

Chilled canned beer, refreshing.

Korean Soju, a clear alcoholic beverage with a smooth, easy-to-drink taste.

Red wine cooler, sweet and fruity flavor.

Pink wine cooler, sweet and refreshing, with a floral aroma.

Large bucket of ice for mixing drinks.

Bottled drinking water, clean and refreshing.

Cola flavored carbonated soft drink, sweet, fizzy, and refreshing.

Red colored, sarlak flavored soft drink, bright red, sweet, fragrant, and refreshing.

Green cream soda flavored soft drink, sweet, fragrant, and fizzy.