Tai Zan Thai Cuisine

Crispy fried spring rolls, usually filled with shrimp, vegetables, and glass noodles. Crispy on the outside and soft on the inside, served with Thai sweet and sour sauce, refreshing and appetizing.

Shrimp stir-fried with a large amount of onion and scallions over high heat. The shrimp is sweet and tender, absorbing the aroma of the scallion oil, with a rich flavor.

Fresh shrimp steamed with a generous amount of minced garlic sauce. The garlic aroma deeply penetrates the shrimp meat, offering a delicious flavor, ideal for those who enjoy strong garlic taste.

Shrimp paste sandwiched between spring roll wrappers and deep-fried into golden crispy cakes. Crispy exterior, thick and chewy filling, served with a special plum sauce, sweet, sour, and palate-cleansing.

Crispy fried tofu drizzled with a spicy and numbing Sichuan peppercorn sauce. The tofu absorbs the sauce's aroma, offering a rich texture; it's a classic Thai appetizer.

Fried tofu with a subtle coconut milk aroma. Soft and crispy texture, unique flavor, with coconut milk adding a Southeast Asian touch.

Boneless chicken thigh coated and deep-fried, with crispy skin and tender meat, drizzled with a sauce made from Sichuan peppercorns, chili, minced garlic, and lime juice. Spicy and appetizing, with a slight numbing sensation from the Sichuan peppercorns.

Tofu and seafood dish served on a hot iron plate, usually including shrimp and squid. The sauce is rich, the tofu is tender, and the aroma is released upon serving.

Classic Thai green papaya salad. Shredded green papaya pounded with chili, garlic, lime juice, fish sauce, and peanuts. Crisp texture, spicy and sour, and appetizing.

Various fresh vegetables tossed with Thai spicy and sour dressing. Refreshing and palate-cleansing, rich in fiber, suitable for pairing with rich main courses.

Chewy glass noodles soaked in spicy and sour sauce, with minced meat, seafood, or vegetables. Smooth texture, sweet, sour, and mildly spicy flavor, very appetizing.

Boneless chicken feet tossed with Thai spicy and sour dressing. The chicken feet have a chewy and crisp texture, rich in collagen, and the spicy and sour seasoning makes them refreshing and not greasy.

A combination of preserved egg and tender tofu, drizzled with a special spicy and sour sauce. The unique flavor of the preserved egg and the mild tofu are enhanced by the spicy and sour sauce.

Boiled or shredded chicken slices tossed with onions, celery, and Thai spicy and sour dressing. The chicken is tender, with a fresh flavor, a low-fat and healthy cold dish.

Fresh squid blanched and then tossed with Thai spices. The squid is crisp and sweet, and the spicy and sour sauce makes it full of fresh flavor.

A cold mixed dish of various seafood (such as shrimp, squid, clams) with a spicy and sour sauce. The abundant seafood ingredients paired with the sauce create rich layers of flavor, making it appetizing.

Thinly sliced beef, blanched or grilled, tossed with plenty of herbs and spicy and sour dressing. The beef is tender and juicy, perfectly blended with the spicy and sour flavors.

Extremely thinly sliced pig's head or neck meat, with a crisp and chewy texture. Drizzled with a spicy, sour, and slightly numbing sauce, it's a distinctive Yunnan-Thai dish.

Freshly peeled raw shrimp drizzled with a strong-flavored sauce made from minced garlic, chili, lime juice, and fish sauce. The texture is cool and crisp, spicy and stimulating; caution for those who cannot tolerate spice.

String beans stir-fried with chili and minced garlic over high heat. Crisp texture, with a hint of spice and savory flavor, a good vegetable dish to accompany rice.

Minced beef stir-fried with basil leaves (holy basil), chili, and garlic. Savory and mildly spicy, with a unique herbal aroma, very appetizing with rice.

A classic Thai stir-fry with minced pork, basil leaves, chili, and garlic. Rich aroma, balanced savory and spicy flavor, one of the most popular rice-pairing dishes in Thai cuisine.

Minced chicken stir-fried with basil leaves and chili. Lighter than pork but equally spicy and flavorful, suitable for pairing with white rice.

A traditional dish from Northern Thailand, stewed with minced meat, tomatoes, chili, and various spices. The flavor is sour, spicy, savory, and aromatic, usually served with lettuce or sticky rice.

Beef slices stir-fried with chili paste or chili sauce over high heat. The meat is tender, and the sauce is rich and mildly spicy, full of flavor.

Chicken slices stir-fried with special spicy sauce. The chicken is tender, and the spiciness stimulates the taste buds; it's a dish with a strong flavor.

Chicken dish combining the spiciness of chili and the sourness of lemon. The flavor is sour and spicy, refreshing and not greasy, with tender and juicy chicken.

Similar to the preparation of stir-fried minced pork with basil, but with chunks of preserved egg added and stir-fried together. The unique flavor of the preserved egg combined with the spicy minced meat creates a richer texture.

Beef slices stewed in a rich coconut milk sauce, usually with the aroma of red curry. The flavor is mellow and sweet, mildly spicy and not overpowering.

Pickled sour bamboo shoots stir-fried with beef slices. The sour, crisp, and tender sour bamboo shoots cut through the richness of the beef, offering a unique and appetizing flavor.

A combination of pickled sour bamboo shoots and chicken slices. The sour, crisp, and tender bamboo shoots pair perfectly with the tender chicken, creating a sour and appetizing stir-fry.

Chicken cooked in a coconut milk-based sauce. Full of rich coconut creaminess, with a smooth and sweet taste.

Beef stewed in green curry sauce made from fresh green chilies, balanced with coconut milk. Spicy and with a rich creamy flavor, it's one of the spicier Thai curries.

Chicken slices stewed in green curry coconut milk sauce with vegetables. Green in color, with a fragrant aroma, balancing spiciness and creaminess, very appetizing.

Chicken strips stir-fried with fresh pineapple chunks. The natural acidity and sweetness of the pineapple tenderize the meat, resulting in a sweet and sour, refreshing flavor suitable for all ages.

Deep-fried chicken strips coated in a sweet and sour sauce. Crispy outside and tender inside, sweet and sour, a classic home-style dish.

Thinly sliced bitter melon or white bitter melon stir-fried with beef slices. The bitterness of the bitter melon complements the flavor of the beef, resulting in a mature and mellow taste.

Thinly sliced bitter melon stir-fried with chicken slices. Clears heat and reduces internal heat, with a bittersweet taste, refreshing and not greasy.

Beef slices stir-fried with a large amount of onion over high heat. Rich onion aroma, tender beef, a stir-fry dish full of wok hei.

Beef dish served on a hot iron plate, drizzled with black pepper or a special sauce. Sizzles upon arrival, releasing a rich aroma, with tender and flavorful beef.

Fried tofu coated with salted egg yolk sauce (golden sand) stir-fried until foamy. The savory and crispy egg yolk coating envelops the tender tofu, offering an excellent texture.

Fresh prawns cooked with rich yellow curry sauce, often with egg added for smoothness. The curry aroma is rich, and the shrimp meat is sweet.

Chicken pieces stewed with potatoes and carrots in yellow curry sauce. The curry flavor is mild and rich, with coconut milk adding a smooth texture.

Crab pieces stir-fried with yellow curry sauce, often with egg added to thicken. The freshness of the crab meat perfectly combines with the spiciness of the curry, and the sauce is excellent for mixing with rice.

Assorted seasonal vegetables (such as broccoli, carrots, beans, etc.) stewed with curry sauce. The vegetables are sweet, the curry flavor is rich, a healthy vegetarian dish.

Fresh squid stir-fried with chili and spices over high heat. The squid remains crisp and tender, with a distinct spicy flavor, making it an excellent appetizer.

Crab pieces stir-fried with spicy sauce. Spicy and flavorful, leaving a lingering taste.

Whole prawns stir-fried with spices. The shells are crispy, the shrimp meat is sweet, coated in a spicy sauce, full of flavor.

Prawns cooked in a rich coconut milk sauce. The freshness of the prawns blends into the creamy sauce, resulting in a mild and delicious flavor.

Large shrimp stir-fried with fresh pineapple chunks, usually with mayonnaise or coconut milk. The sweet and sour fruit flavor enhances the crispness of the shrimp, making it refreshing and appetizing.

A stir-fry of various seafood (such as shrimp, squid, clams, or fish slices) with vegetables. Enjoy the fresh taste of multiple seafood in one dish, with a rich texture.

Fresh shrimp and glass noodles simmered in a clay pot with ginger, scallions, and pepper. The glass noodles absorb the essence of the shrimp broth, resulting in a delicious and rich flavor.

Tender tofu and shrimp simmered in a clay pot. The sauce is thickened, with a smooth texture, a comforting dish suitable for all ages.

Whole fish steamed and then drizzled with a sauce made from a generous amount of lime juice, minced garlic, chili, and fish sauce. The fish is delicate, and the sauce is sour, spicy, and fragrant, a representative dish of Thai cuisine.

Whole fish deep-fried until golden and crispy, then drizzled with Thai lemon sauce. Crispy outside and tender inside, with a unique flavor from the spicy and sour sauce.

Deep-fried fish drizzled with a sweet and sour sauce, with onions, bell peppers, and other vegetables. The fish is crispy, and the sauce is appetizing, suitable for those who don't eat spicy food.

Fish that is fried then braised with soy sauce, sugar, scallions, ginger, and garlic. The sauce is rich and flavorful, and the fish is tender.

Whole fish steamed with fermented black beans. The unique savory flavor of the fermented black beans enhances the fish's freshness, resulting in a mellow taste.

A light soup featuring bitter melon, usually stewed with pork ribs or meatballs. The broth is sweet with a hint of bitterness, effective for cooling down and aiding digestion.

A clear soup stewed with cucumber, often with meatballs or slices of meat. The flavor is fresh and sweet, suitable for pairing with rich Thai dishes.

Rich corn chowder with shredded crab meat and egg drop. Smooth and sweet texture, very popular with children.

A clear soup made with green papaya and pork meatballs. Cooked green papaya has a texture similar to winter melon, and the broth is sweet and clear.

A light glass noodle soup with minced pork, vegetables, and chopped scallions. The glass noodles are smooth, and the broth is light and warming.

A simple and delicious clam soup, seasoned only with ginger slices and chopped scallions to remove fishiness and enhance flavor. The broth is full of the natural savory taste of seafood.

A clear soup with tender pea shoots and egg drop. Delicate texture, refreshing and healthy.

The famous "Tom Yum Kung" soup, containing seafood such as shrimp, clams, and squid. The broth is full of the aroma of lemongrass, galangal, and kaffir lime leaves, with a rich sour and spicy taste.

The famous Thai spicy and sour soup (Tom Yum) featuring fresh shrimp. Spicy, sour, and fragrant with strong herbal notes, it's Thailand's national soup.

A non-spicy, clear version of seafood soup, stewed with various seafood and vegetables. The broth is clear and delicious, suitable for those who don't eat spicy food.

Water spinach stir-fried with special shrimp paste over high heat. The unique savory and pungent aroma of the shrimp paste is a perfect match for the crisp and tender water spinach, a must-order Thai stir-fry.

Water spinach stir-fried simply with chili and garlic. Crisp texture, spicy and appetizing.

Cabbage stir-fried with chili over high heat. Retains the cabbage's natural sweetness and crispness, with a hint of spicy aroma.

Cabbage stir-fried with shrimp paste. The savory shrimp paste enhances the natural sweetness of the vegetables, creating a rich flavor.

Cabbage stir-fried with Yunnan's unique bean paste or pickled vegetable paste. Savory and unique flavor with a hint of ethnic influence.

Chinese broccoli stir-fried with chili. The unique slight bitterness and crisp texture of Chinese broccoli pair well with the spiciness, making it very refreshing.

Chinese broccoli drizzled with oyster sauce and stir-fried. The sweetness of the oyster sauce balances the bitterness of the Chinese broccoli, resulting in a tender texture.

Thick omelette with shredded sour bamboo shoots. The sour and crisp texture of the bamboo shoots cuts through the richness of the egg, offering a unique and appetizing flavor.

Omelette with Thai basil leaves. The Thai basil becomes fragrant after frying, a common home-style egg dish in Taiwan.

Thick omelette with plenty of chopped scallions. Rich scallion aroma, fluffy and tender texture.

Assorted seasonal vegetables (such as cabbage, carrots, wood ear mushrooms, beans, etc.) stir-fried. Colorful, refreshing, and healthy.

Tender pea shoots stir-fried with shrimp. The pea shoots are delicate, and paired with the sweetness of the shrimp, the flavor is light and elegant.

Eggplant braised with special Yunnan sauce. The eggplant is soft and flavorful, having absorbed the rich and savory sauce.

Eggplant stir-fried with chili and minced meat, similar to the preparation of Yu Xiang eggplant. Spicy and flavorful, pairs well with rice, with a soft and tender texture.

Thick omelette with shrimp. The aroma of egg combines with the freshness of seafood, with chewy shrimp meat in every bite.

Fried rice with crab meat. The rice grains are distinct, with the aroma of egg and the sweetness of crab meat, offering a light and fresh flavor.

Fried rice seasoned with Thai shrimp paste. The rice has a light brown color, full of rich savory shrimp paste flavor, unique and distinctive.

Fried rice with pineapple chunks, shrimp, nuts (like cashews), and shredded pork, often with a curry aroma. A blend of sweet, sour, and savory flavors with a rich texture.

Classic fried rice with fresh shrimp. Simply seasoned to highlight the original flavor of the ingredients, with fluffy and fragrant rice.

Burmese-style fried glass noodles, usually with vegetables, egg, and shredded meat. The seasoning may be milder than Thai style, with a chewy texture.

The famous Pad Thai. Rice noodles stir-fried with firm tofu, egg, peanut powder, bean sprouts, etc. The sauce is sweet, sour, and mildly spicy, with a rich and multi-layered texture.

Wide rice noodles (kway teow) stir-fried with meat slices, vegetables, and dark soy sauce (lao chou) over high heat. Full of wok hei, with a chewy and soft texture, and a savory and slightly sweet flavor (Pad See Ew style).

Thai Jasmine Rice. The grains are long and slender, with a faint jasmine aroma when cooked. The texture is soft and fluffy, perfect for pairing with rich Thai sauces.

Steamed fresh fish drizzled with an oyster sauce-based sauce, usually with shredded scallions and ginger. The flavor is fresh, sweet, and mellow, highlighting the original taste of the fish.

Mixed seafood stir-fried with rich curry sauce. The fragrant curry coats the fresh seafood, making it very appetizing.

A Thai dish inspired by Chinese Kung Pao chicken, stir-fried with dried chilies, peanuts, and diced chicken. Spicy and slightly sweet, with a tender and crispy texture.

String beans stir-fried with shrimp paste over high heat. The string beans have a crisp and tender texture, absorbing the savory flavor of the shrimp paste.

Chinese broccoli stir-fried with beef slices. The crispness of the Chinese broccoli contrasts with the tenderness of the beef, seasoned to a balanced savory flavor.

Thinly sliced bitter melon stir-fried with salted egg crumbs. The savory salted egg coats the bitter melon, neutralizing the bitterness and adding a crumbly texture.

A refreshing fried rice with only vegetables and eggs. Lightly flavored, suitable for vegetarians or those who prefer a lighter meal.

A classic Southeast Asian dessert. Based on coconut milk, with sago, diced taro, diced sweet potato, attap chee, and crushed ice. Rich and sweet texture, cooling and refreshing.

Seasonal fruits (such as pineapple, watermelon, mango, etc.) served with syrup and crushed ice. Sweet, sour, and cooling, the best choice to cut through richness.

A dessert featuring attap chee (water coconut flesh), usually served with coconut milk and crushed ice. Attap chee has a chewy, translucent texture and a sweet flavor.

Smooth sago pearls served with rich coconut milk. The texture is slippery, and the coconut flavor is rich; it's a simple and classic Thai dessert soup.

A dessert featuring longan pulp. The unique longan aroma and sweetness, combined with cold syrup, is nourishing and cooling.

Natural coconut water, sometimes with pulp. Cooling and thirst-quenching, with natural sweetness, effective for relieving spiciness.

Sweet and rich mango juice. Full of tropical fruit aroma, sweet and smooth.

A beverage made from tamarind. Unique sweet and sour taste, quenches thirst, very suitable for pairing with greasy or spicy food.

A carbonated beverage with a flavor similar to Root Beer, with herbal notes.

Classic carbonated beverage. Stimulating bubbles and full sweetness.

A clear carbonated beverage with lemon-lime flavor. Refreshing and clean taste.

Thailand's famous Singha beer. Full-bodied with malt aroma and a slightly bitter aftertaste, suitable for pairing with rich Thai stir-fries.

Taiwan's classic local beer. Brewed with Ponlai rice, it has a refreshing and smooth taste with lower bitterness.

Thai milk tea, presenting a unique orange-red color. The tea flavor is rich, with condensed milk and sugar added, resulting in a sweet and rich taste, usually served with plenty of ice.