Tai Han Ming Guo Han Shi Shao Rou Dian

Korean glass noodles made from sweet potato, with a chewy texture. Usually stir-fried with spinach, carrots, onions, mushrooms, and shredded meat. Savory and slightly sweet, with a sesame oil aroma.

Ground pork mixed with seasonings, formed into patties, and pan-fried. It has a tender and juicy texture with a savory-sweet flavor, similar to a hamburger steak but with Korean sauce flavor.

Sweet corn kernels are spread on a hot plate and covered with melted mozzarella cheese. It has a crispy, sweet texture with a rich milky flavor, making it a popular snack or side dish.

Korean steamed egg, steamed with broth and egg mixture. It has a smooth and fluffy texture, similar to a soufflé, and is usually served in a hot stone pot to keep it piping hot.

A traditional Korean pancake made with scallions and various seafood (like shrimp and squid) in the batter. Pan-fried to a golden crisp on the outside and soft on the inside, full of seafood flavor.

A rich Korean hot pot originating from a time of material scarcity after the war. The broth is spicy and includes sausage, luncheon meat, baked beans, kimchi, and cheese. Usually cooked with instant noodles, it has a strong flavor.

Spicy Korean braised chicken, with chicken pieces, potatoes, and carrots stewed in a spicy sauce broth. The sauce is thick and spicy, and the chicken is flavorful and tender, perfect with rice.

A braised chicken dish originating from the Andong region, using a soy sauce base instead of spicy sauce. Braised with glass noodles, vegetables, and dried chili peppers. Savory, sweet, and slightly spicy, with tender chicken.

A set menu suitable for two people to share. It includes two types of selected grilled pork, one Korean stew, served with white rice, steamed egg, and lettuce. Ample portion.

A hearty set menu suitable for about four people to share. Includes grilled pork and chicken, soup, classic side dishes (like pancakes or fried chicken), and a side dish. Rich in variety, suitable for group dining.

A luxurious multi-person set offering a diverse Korean culinary experience. Includes a pork platter, a large stew, bibimbap, fried chicken, and various side dishes, perfect for gatherings where you want to try all the signature dishes at once.