Taek's Clam Stew Mapo Branch

A Korean stew made with various fresh clams and vegetables. It is characterized by its spicy, refreshing, and deep savory flavor. It's a dish to be enjoyed simmering hot with rice.

A Korean stew made with various fresh clams and vegetables. It is characterized by its spicy, refreshing, and deep savory flavor. It's a dish to be enjoyed simmering hot with rice.

A Korean stew made with various fresh clams and vegetables. It is characterized by its spicy, refreshing, and deep savory flavor. It's a dish to be enjoyed simmering hot with rice.

A Korean stew made with various fresh clams and vegetables. It is characterized by its spicy, refreshing, and deep savory flavor. It's a dish to be enjoyed simmering hot with rice.

A Korean stew made with various fresh clams and vegetables. It is characterized by its spicy, refreshing, and deep savory flavor. It's a dish to be enjoyed simmering hot with rice.

Korean-style dumplings made with finely minced meat and vegetables, deep-fried to a crisp. Crispy on the outside, moist and savory on the inside. Great as a side dish or a light snack.

Thinly sliced pork coated in breadcrumbs and deep-fried to a crisp, this is Korean-style donkatsu. Crispy on the outside, tender on the inside. Enjoy with sweet and savory sauce.

Donkatsu made by stuffing savory cheese inside pork and frying it. The combination of the crispy exterior and the melting cheese inside is excellent.

Large squid coated in a crispy batter and deep-fried. The chewy squid and savory batter create a delicious texture. Great as a side dish or snack.

Large shrimp deep-fried to a crisp. Crispy on the outside, moist on the inside, you can taste the natural sweetness of the shrimp. It's even more delicious dipped in soy sauce or chili sauce.

We provide fresh vegetables as an additional option. Add them to stews or other dishes for freshness and a crisp texture.

You can add savory cheese. Add it to stews or spicy dishes for added creaminess and flavor.

Additional chewy fish cakes are provided. Add them to soups or stews to enhance the savory flavor and increase satiety.

Additional kalguksu noodles are provided. You can enjoy a delicious noodle dish by adding them to the stew broth.

An easy-to-heat instant rice. It's warm and soft rice that pairs well with any dish.

A noodle dish made by boiling chewy kalguksu noodles in a cool and clean broth simmered from fresh clams. It has a light and savory taste. Recommended if you like seafood.

Kalguksu made by adding spicy seasoning to a fresh clam broth. It has an excellent refreshing yet spicy taste. Also good for hangovers.

A hearty kalguksu where you can enjoy chewy kalguksu noodles and beef shabu-shabu together in a clam broth. The combination of various ingredients creates a deep and rich flavor.

A hearty noodle dish made by adding kalguksu noodles and beef shabu-shabu to a spicy clam broth. The spicy and refreshing broth harmonizes well with various ingredients.

A luxurious kalguksu made with chewy kalguksu noodles and fresh live abalone in a clam broth. Enjoy the chewy texture of abalone and the deep sea aroma.

A premium kalguksu made by combining kalguksu noodles, live abalone, and beef shabu-shabu in a clam broth. The harmony of various seafood and meat is fantastic, and the deep, rich broth is exquisite.

A hearty and spicy kalguksu made by combining kalguksu noodles, live abalone, and beef shabu-shabu in a spicy clam broth. The spicy broth, blended with the flavors of seafood and meat, warms you up.

A representative Korean distilled spirit made from rice or starch, with an alcohol content of about 16-25%. It has a smooth and clean taste and pairs well with various Korean dishes when served chilled.

A crisp and refreshing Korean lager beer, with an alcohol content of about 4-5%. It has a clean and smooth finish, making it a great accompaniment to various dishes like fried foods or stews.

A premium soju produced in Jeju Island, with an alcohol content of about 17-21%. It has a cleaner and smoother taste than regular soju and pairs particularly well with Jeju's local specialties.

A traditional Korean Cheongju made from rice, with an alcohol content of about 13%. It is clear and clean with a subtle sweetness and aroma. It can be enjoyed more smoothly when drunk chilled and pairs particularly well with seafood.

A traditional Korean Takju made from rice, with an alcohol content of about 6-8%. It features the characteristic sour yet sweet taste of Makgeolli with a smooth finish. Pairs well with pancakes or seafood dishes.

China's representative lager beer, with an alcohol content of about 4-5%. It has a clean and refreshing taste and is especially good to enjoy with Chinese cuisine.

We offer a variety of carbonated drinks (Coke, Sprite, Fanta, Tonic Water). They are cool, sweet, and add refreshment during or after your meal.

A traditional Korean fruit wine made from Bokbunja berries, with an alcohol content of about 15-19%. It features a sweet yet sour taste and a unique aroma, and is also popular as a health drink.

A premium Korean distilled spirit made from rice, with various alcohol content levels such as 17%, 25%, and 41%. It features a smooth, clean taste and a deep aroma, perfect for enjoying straight or on the rocks.

A premium Japanese sake made from highly polished rice, with an alcohol content of about 15-16%. It features a gorgeous, soft aroma and a clean, delicate taste. Recommended to drink chilled.

A popular Japanese sake with an alcohol content of about 14.5%. Its smooth and mellow taste makes it a versatile pairing with any cuisine, enjoyable without hesitation. Can be served chilled or warm.

A Baijiu produced in the Yantai region of Shandong Province, China, with an alcohol content of about 38-42%. It is characterized by its unique pineapple aroma and smooth finish, with a strong yet clean flavor that pairs exceptionally well with Chinese cuisine.