T House Vibhavadi Branch

Name: T House Vibhavadi Branch
Address: Bangkok
Price range: ฿90 - ฿1950

ทีเฮาส์ สาขาวิภาวดี

★ 3.9 (203)

Appetizers / Snacks

Prawn and crab toast with sesame seeds

ขนมปังหน้ากุ้งและปูโรยงา

Shrimp, crabmeat and pork with sesame seeds on toast

Pork and prawn toast, deep-fried until golden and crispy, sprinkled with fragrant sesame seeds. Well-balanced flavor, served with Ajat to cut through richness.

฿250 ≈ $8.00

Crab wontons

เกี๊ยวปู

Deep fried wanton stuffed with crabmeat and chicken

Crispy fried wontons stuffed with crabmeat and chicken. Enjoy as a snack with sweet and sour plum sauce.

฿170 ≈ $5.00

Vietnamese pork leg

ขาหมูเวียดนาม

Pork leg Vietnamese style

Vietnamese-style chilled pork leg. Firm meat and crunchy skin with a unique texture. Usually served with side dishes and dipping sauce.

฿170 ≈ $5.00

Seasoned fried squid

ปลาหมึกทรงเครื่องทอด

Deep-fried breaded minced squid served with sweet and spice sauce

Seasoned minced squid, deep-fried until crispy outside and tender inside. Served with a sweet and spicy, well-balanced sauce.

฿300 ≈ $9.00

Vietnamese grilled pork / Vietnamese grilled beef

หมูย่างเวียดนาม / เนื้อย่างเวียดนาม

Grilled pork Vietnamese style / Grilled beef Vietnamese style

Vietnamese-style grilled meat marinated with spices, served with fresh vegetables and a delicious dipping sauce.

฿250~ ≈ $8.00

Rice vermicelli noodles with grilled pork / grilled beef

เส้นหมี่หมูย่าง / เนื้อย่าง

Pork or beef fillet served with thinly sliced Vietnamese noodles

Grilled pork or beef served with soft rice vermicelli noodles. A perfect single dish combination.

฿170~ ≈ $5.00

Khanom Jeen with stir-fried toppings of grilled pork / grilled beef

ขนมจีนหน้าทรงเครื่องหน้าหมูย่าง / เนื้อย่าง

Slices of pork or beef fillet served on a bed of mixed vegetables and rice vermicelli

Khanom Jeen served with fresh vegetables, topped with grilled pork or beef, and drizzled with a flavorful Vietnamese-style sauce.

฿170~ ≈ $5.00

Khanom Jeen with grilled pork / grilled beef

ขนมจีนหน้าหมูย่าง / เนื้อย่าง

Slices of barbecued pork or beef served on a bed of rice vermicelli

Khanom Jeen served with slices of grilled pork or beef, fragrant with charcoal grilling. Easy to eat.

฿170~ ≈ $5.00

Fried grilled chicken with sticky rice

ไก่ย่างข้าวเหนียวทอด

Charcoal grilled marinated chicken served with deep-fried sticky rice

Herbal marinated chicken grilled until crispy skin and tender meat. Served with crispy fried sticky rice. A popular appetizer.

฿280 ≈ $9.00

Vietnamese crepes

ขนมเบื้องญวน

Crispy Saigon rice crepe filled with minced chicken, prawns, mushrooms and beansprouts

Thin, crispy turmeric crepe filled with minced chicken, prawns, mushrooms, and bean sprouts. Served with a sweet and sour cucumber relish.

฿170 ≈ $5.00

Khanom Jeen with pork noodles

ขนมจีนหน้าหมูเส้น

Shredded BBQ pork served on a bed of mixed vegetables and rice vermicelli

Khanom Jeen served with seasoned pork noodles, a variety of fresh vegetables, and a delicious dipping sauce.

฿170 ≈ $5.00

Rice flour cakes with pork topping

ขนมถ้วยหน้าหมู

Steamed dumpling with grilled pork Vietnamese style

Soft rice flour cakes topped with Vietnamese-style grilled pork, fried shallots, and crispy pork skin.

฿170 ≈ $5.00

Laotian spring rolls

ปอเปี๊ยะลาว

Laotian spring rolls

Laotian-style fried spring rolls. Crispy wrapper, packed with glass noodles and minced pork. Well-seasoned.

฿200 ≈ $6.00

Isaan sausage

ไส้กรอกอีสาน

Thai sausage (Isaan style)

Pork sausage marinated with rice and garlic, slightly sour, grilled until fragrant. Served with pickled ginger and fresh chili.

฿250 ≈ $8.00

Laotian spring rolls

ฟรั่งกอดลาว

Fried bacon stuffed with sour sausage

Bacon wrapped around fermented pork sausage and deep-fried. The salty richness of bacon perfectly complements the sourness of the sausage.

฿200 ≈ $6.00

Crispy pork

หมูกรอบ

Crispy pork

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Served with sweet soy sauce or Jaew dipping sauce.

฿200 ≈ $6.00

T.HOUSE prawns

กุ้งทีเฮาส์

Little Shrimp with red chilli

Bite-sized crispy fried shrimp tossed with chili and the restaurant's special seasoning.

฿200 ≈ $6.00

Crispy pork stir-fry

ขลุกขลิกหมูกรอบ

Stir fried crispy pork carne [CANCELLED]

Crispy pork stir-fried with a thick, rich sauce. Fragrant with spices, intense flavor.

฿200 ≈ $6.00

Fried Larb

ลาบทอด

Deep-fried spicy pork

Seasoned minced pork larb, formed into balls and fried. Fragrant with roasted rice and herbs, with a spicy and intense flavor.

฿200 ≈ $6.00

T.HOUSE fried pork

หมูทอดทีเฮาส์

Deep fried pork T.HOUSE style

Specially marinated pork, fried until golden brown, fragrant, tender, and well-balanced.

฿250 ≈ $8.00

Hot plate grilled pork neck

คอหมูย่างจานร้อน

Hot & spicy herbs salad with charcoal broiled pork neck on sizzling platter

Grilled pork neck tossed with herbal larb seasoning, served on a sizzling hot plate, emitting an enticing aroma.

฿300 ≈ $9.00

Hot plate beef

เนื้อกะทะร้อน

BBQ imported beef on sizzling platte

Grilled imported beef with BBQ sauce, served on a hot plate. Tender and juicy meat with sauce.

฿350 ≈ $11.00

Grilled pork neck with Jaew dipping sauce

คอหมูย่างจิ้มแจ่ว

Grilled pork neck with dried chili dip

Charcoal-grilled marinated pork neck, cut into bite-sized pieces. Served with spicy, sour, salty, and sweet Jaew dipping sauce.

฿280 ≈ $9.00

Fresh chili sausage

ไส้กรอกพริกสด

Chilli sausage on sizzling platter

Sausage seasoned with fresh chili, served on a hot plate. Pleasantly spicy.

฿300 ≈ $9.00

Black pepper sausage

ไส้กรอกพริกไทยดำ

Black pepper sausage on sizzling platter

Pork sausage mixed with black pepper, fragrant with spices, served hot on a pan.

฿300 ≈ $9.00

Herbal grilled chicken

ไก่ย่างสมุนไพร

Herbal roast chicken

Thai herbal marinated chicken, grilled until the skin is crispy and golden brown, fragrant with herbs.

฿200 ≈ $6.00

Chef Recommend / Vietnamese Cuisine

Prawns wrapped in sugarcane

กุ้งพันอ้อย

Minced shrimps skewered with sugar cane

Minced prawns seasoned and wrapped around sugarcane sticks, then grilled. The sweetness of sugarcane infuses the prawn meat. Served with rice vermicelli and dipping sauce.

฿90 ≈ $3.00

Grilled pork or beef wrapped in wild betel leaves

หมู / เนื้อห่อชะพลูย่าง

Brochettes of beef or pork roll in " GOOD KING HENRY " leaves

Seasoned minced pork or beef wrapped in wild betel leaves and grilled. Fragrant with the unique aroma of betel leaves. Served with dipping sauce.

฿180~ ≈ $6.00

Nham Nueng (Vietnamese fermented pork sausage)

แหนมเนือง

Charcoal grilled pork balls with selected condiments and homemade sauce

Popular Vietnamese dish consisting of grilled marinated pork, rice paper, fresh vegetables, and various side dishes, topped with a special dipping sauce.

฿280 ≈ $9.00

Hoi An spring rolls

ปอเปี๊ยะฮอยอัน

Fried special pepper spring rolls stuffed with shrimps, chicken, pork and crabmeat

Hoi An-style fried spring rolls with a rich filling of mixed ingredients: shrimp, chicken, pork, and crab, seasoned with fragrant pepper.

฿220 ≈ $7.00

Fried fish with lemongrass

ปลาทอดตะไคร้

Deep-fried whole-flounder with toasted peanuts and spicy lemongrass dip

Whole fried gourami fish, topped with fried shredded lemongrass. Served with peanuts and a delicious dipping sauce.

฿450 ≈ $14.00

Snow fish with tamarind sauce

ปลาหิมะราดซอสมะขาม

Deep-fried bluefish with tamarind sauce

Firm-fleshed snow fish fried crispy, topped with a three-flavor tamarind sauce. Sour, sweet, salty, and well-balanced.

฿500~ ≈ $16.00

Vietnamese snails

หอยโข่งเวียดนาม

Steamed snails in shell Vietnamese style

Large Vietnamese-style steamed snails with herbs. Springy and crunchy texture. Served with seafood dipping sauce or Vietnamese dipping sauce.

฿250 ≈ $8.00

Grilled rice vermicelli noodles

เส้นหมี่ย่าง

Grilled marinated river prawns with Vietnamese noodles

Grilled river prawns served with blanched rice vermicelli noodles. Priced according to prawn weight.

Fried squid roe with fish sauce

ปลาหมึกไข่ทอดน้ำปลา

Deep-fried squid with fish sauce

Freshly fried squid roe coated with premium fish sauce. Salty, sweet, and fragrant with the richness of squid roe.

฿280 ≈ $9.00

Fried gourami fish with fish sauce

ปลาแรดทอดน้ำปลา

Deep-fried fish with fish sauce

Large gourami fish fried until golden and crispy, topped with seasoned fish sauce. Fragrant, delicious, and easy to eat.

฿500 ≈ $16.00

Fried soft-shell crab with tamarind sauce

ปูนิ่มทอดราดซอสมะขาม

Deep-fried soft shell crab with tamarind sauce

Crispy fried soft-shell crab, eaten whole, topped with a rich sweet and sour tamarind sauce.

฿300 ≈ $9.00

Danang night

ราตรีดานัง

Deep-fried sea bass with three - flavoured herbs sauce T.HOUSE style

Crispy fried sea bass topped with the restaurant's special three-flavor herbal sauce.

฿500~ ≈ $16.00

Danang prawns

กุ้งดานัง

Fried river prawns with lemongrass, shrimp paste and pepper

Fried river prawns seasoned with lemongrass, shrimp paste, and pepper. Rich and intense flavor.

Vietnamese Suki / Beef

สุกี้เวียดนาม / เนื้อ

Mixed seafood, pork, chicken, beef and vegetable fondue

Vietnamese-style hot pot suki. Mild broth, with choices of mixed platter or beef platter, served with fresh vegetables.

฿350~ ≈ $11.00

Wine List

Trucking 2015/Shiraz / South Australia

This medium bodied shiraz has been a bright colour whit purplered hues matured for 24 months in French and American oak the wine contains a lovely vanilla character the nose is redolent with blackberries and spice the palate has a succulent fullness that fills the sense whit cassis black pepper whilst the soft chalky tennis allow this full bodied texured wine to linger in the mouth this wine can be enjoyed now or be rewarded with careful cellaring

Australian Shiraz red wine, aged in oak barrels, with aromas of vanilla and dark berries. Smooth texture.

฿1,600 ≈ $50.00

Sunup 2014/Shiraz / Barossa Valley

This premium shiraz a deep colour with purple red hues plump and juicy dark berries on the nose are balanced with a hint of spice on the palate matured for 24 months in french and american oak gives a lovely vanillan character this is a medium to full bodied wine which is long and fine on the palate be rewarded with up to 15 years in the cellar

Premium Shiraz red wine from Barossa Valley, deep red color, with flavors of berries and spices, aged for 24 months.

฿1,950 ≈ $61.00

End of menu

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