Tè yǒu zhǒng shāng háng diànyǐng kāfēi guǎn Realguts cafe

Handmade Italian focaccia bread paired with roasted pork loin. The bread is soft with hints of olive oil and herbs, and the meat is moderately salty and fragrant, making it a hearty Western main course.

Handmade focaccia bread paired with German ham. The smoky flavor of the ham perfectly complements the herb-infused bread, offering a rich texture.

Tender smoked chicken slices are placed next to handmade focaccia bread. The chicken has a unique smoky aroma that complements the soft bread.

A vegetarian option for ovo-lacto vegetarians, featuring roasted wild mushrooms as the star. Juicy mushrooms are roasted to a rich aroma, paired with focaccia bread for a refreshing and healthy meal.

A large bowl salad with fresh hydroponic vegetables, roasted pork loin slices, and nuts. Crispy texture, nuts add aroma and layers.

Chicken cooked sous vide at a low temperature, extremely tender and juicy. Served with a large portion of fresh hydroponic vegetables, a low-fat and healthy light meal option.

Slices of smoked German sausage served with hydroponic vegetables. The savory flavor of the sausage contrasts with the sweetness of the vegetables, creating a rich taste.

Fresh vegetable salad suitable for vegans. Includes a variety of fresh seasonal hydroponic vegetables, with a refreshing taste and natural flavor.

Served with grilled wild mushrooms and fresh seasonal vegetables. The roasted mushrooms have a rich aroma and umami, suitable for vegetarians.

A warm salad style combining oven-roasted seasonal vegetables with fresh greens. The vegetables release their sweetness after roasting, offering a warm and rich texture.

A large bowl of white rice topped with freshly baked char siu and a half-boiled sunny-side-up egg, drizzled with special sweet soy sauce. Break the yolk and mix it into the rice for a smooth and rich texture.

A spicy version of the classic char siu rice. Freshly baked char siu with special spicy sauce and a sunny-side-up egg, spicy and appetizing, suitable for those who enjoy bold flavors.

A colorful bowl of oven-roasted seasonal vegetables and mushrooms, topped with a sunny-side-up egg. The vegetables retain their natural sweetness, making it a balanced and nutritious ovo-lacto vegetarian rice dish.

King oyster mushrooms stewed in a secret braising liquid, with a chewy and flavorful texture, similar to meat. Suitable for vegans, the braising liquid is very aromatic and pairs well with rice.

Steamed chicken seasoned with chopped chili, tender and distinctly spicy. Served with a bowl of bonito miso soup to refresh the palate and warm the stomach.

Japanese-style ginger pork, using pork collar slices, with a savory-sweet sauce and ginger aroma. Served with bonito miso soup, a satisfying set meal.

A rice ball with Taiwanese "San Bei" (three-cup) chicken flavor, filled with basil-seasoned chicken cubes and coated with bonito flakes. Served with bonito miso soup.

Freshly baked hand-pressed rice ball filled with chicken cubes, crispy outside and soft inside. Served with Japanese-style stewed pork, pork belly is stewed until tender and flavorful, a comforting home-style dish.

The rice ball has a unique flavor, combining the sweet and savory taste of brown sugar and bonito flakes. Also served with a generous portion of stewed pork belly with potato, very filling.

Thin and crispy tortilla pizza spread with chef's special butter, baked until golden and crispy. Simple flavor with a rich milky and sweet taste.

A classic dessert flavor flatbread, topped with caramel-cooked apple slices and cinnamon powder. The sweet and sour apples are perfectly blended with the aroma of cinnamon.

A classic Margherita flavor with tomatoes, cheese, and basil. The flatbread is crispy, with a balanced sweet-sour taste from the tomatoes and creamy cheese, fresh and not greasy.

Spread with rich pesto sauce, topped with mushrooms and cheese, then baked. The pesto has a strong herbal aroma and pairs very well with the umami of the mushrooms.

Savory smoked German sausage with cheese and egg. Rich and substantial texture, with stretchy cheese and a rich egg flavor, a popular choice for savory flatbreads.

Filled with slices of roasted pork loin, tomatoes, and egg. The meat slices are tender, tomatoes add moisture and a sweet-sour taste, packed with nutrients.

A creative weekend-only special, combining sweet and sour rice gratin with char siu on a baked flatbread. Offers varied textures and is very filling.

A drop-shaped waffle filled with chewy mochi, drizzled with sweet honey. Crispy on the outside, soft and chewy on the inside, with an excellent texture.

Mochi waffle with lemon and berry sauce. The sweet and sour taste is refreshing and palate-cleansing, with a rich fruity aroma, suitable for those who enjoy fruit flavors.

Sweet chocolate sauce drizzled over the waffle, with marshmallows and nuts. Rich in flavor, the chocolate and marshmallows melt together, creating a sense of bliss.

Topped with various fresh fruits, drizzled with caramel and condensed milk. Colorful, the freshness of the fruits balances the sweetness of the sauces, a surprise in every bite.

Daily limited handmade desserts, with a variety of styles. Please choose your favorite cake directly from the refrigerated display.

Made with double the amount of coffee grounds for an extremely rich and intense flavor. Topped with a thick layer of coffee crema, with a long-lasting aroma.

Classic Americano, made with espresso and water. Clean and crisp taste, with the original roasted aroma of the coffee beans.

Mulberry juice from a local farm is added to Americano coffee. The bitterness of the coffee combines with the sweet and sour fruitiness of the mulberry, creating a unique and refreshing flavor.

Espresso with a large amount of steamed milk and a little foam. Smooth and mellow texture, rich milk flavor, the most popular coffee drink.

Cappuccino with a thick layer of dense foam. The coffee flavor is richer than a latte, with a combination of fine foam and coffee in every sip.

Latte with caramel syrup. Features the unique sweetness of caramel, a sweet taste, suitable for those who enjoy sweet coffee.

Latte flavored with natural honey. The sweet floral notes of honey blend with the milky coffee aroma, naturally sweet without being cloying.

Latte with torched brown sugar on top. The surface has a crispy caramel texture, and the unique smoky aroma of brown sugar is infused into the coffee.

Latte with chocolate sauce and a nutty aroma. A coffee drink like a dessert, rich and sweet.

Latte with Baileys liqueur. The sweetness and slight alcoholic buzz of the Baileys make the coffee flavor more mellow and charming.

Latte with a delicate osmanthus aroma. The sweetness of the osmanthus syrup blends with the coffee, exuding an elegant oriental floral scent.

A heartwarming winter drink. Hand-fried brown sugar ginger slices are added; the spiciness of the ginger is balanced by the brown sugar and milk, warming you up after drinking.

A combination of coffee and black tea, resembling Hong Kong-style "Yuan Yang" milk tea, topped with chocolate crumbles. Cute presentation, rich layers of flavor.

Similar to Sicilian coffee, lemon juice is added to iced black coffee. Sweet and sour, refreshing, with prominent fruity acidity, very cooling.

Using coffee ice cubes with traditional Taiwanese winter melon tea. As the ice cubes melt, the coffee flavor intensifies, creating a unique combination with the sweetness of winter melon tea.

Espresso is made into ice cubes and directly added to fresh milk. As time passes, the ice cubes melt, and the milk and coffee flavors blend into different concentrations.

Coffee extracted at a low temperature for a long time. Extremely smooth, low acidity, less bitterness, with a faint aroma of fermented wine or fruit.