Sweet Pista Bangkok

A classic Roman pasta dish made without cream. It features a rich, glossy sauce created from eggs and Parmesan cheese, tossed with savory bacon.

Italian spaghetti fused with bold Thai flavors. The housemade Tom Yum paste provides a spicy, sour, and aromatic kick, complemented by fresh seafood.

An oil-based pasta highlighting the salty, savory depth of anchovies. Tossed with fragrant garlic and olive oil.

A comforting pasta dish with plenty of garlic and nutty Parmesan cheese. Topped with a soft-boiled 'onsen' egg that adds creaminess when mixed in.

Spaghetti served with tender, Japanese-style braised pork belly (Chashu). Accompanied by earthy shimeji mushrooms and fresh leeks.

A spicy oil-based pasta featuring savory house-made Italian sausage. Seasoned with dried chili and garlic for a robust flavor.

Pasta tossed with shrimp and shrimp roe (eggs) for a distinctive seafood umami flavor. Served in a light garlic and olive oil sauce.

A Japanese-Italian fusion dish featuring Mentaiko (cod roe). It has a salty, savory seafood taste, garnished with seaweed.

Spaghetti served with chunks of salmon and popping salmon roe (ikura). The base is a simple garlic and olive oil emulsion.

A rich and creamy pasta dish featuring salmon meat and salmon roe. The cream sauce provides a smooth, indulgent texture.

A Japanese-style hamburger steak served without bread. Topped with a rich, brown demi-glace sauce and mushrooms, served alongside creamy mashed potatoes.

Salmon fillet cooked sous-vide for a perfectly tender texture, then seared. Served with mashed potatoes and a sweet and tangy honey mustard sauce.

Boneless chicken thigh coated in batter and fried until crispy. Smothered in a savory brown sauce and served with mashed potatoes.

A classic sweet and savory combo featuring deep-fried chicken and waffles. Drizzled with housemade honey mustard sauce.

A juicy pan-fried pork chop paired with a unique blueberry sauce. The fruit sauce adds a touch of sweetness and acidity to balance the meat.

Pork chop coated in breadcrumbs and fried for a crispy exterior. Served with a rich creamy mushroom sauce.