Sushitaka

Name: Sushitaka
Address: Seoul
Price range: ₩1000 - ₩38000

Curious about Chef Taka? Hello, I am Takahito. Originally from Okazaki City, Aichi Prefecture, Japan. 4 years as Assistant Manager at Feel Market Fisheries Department, 1 year at Kitchen & Counter, Zipangu, Canada, 3 years as Manager at Tomi Sushi, Singapore, 1 year part-time at a sushi restaurant in Korea, 1 year as Assistant Manager at Sushi Jonghyun, Korea.

★ 4.8 (36)

Sushi

Fresh Salmon Sushi (10pc)

생연어 스시 (10pc)

Salmon Sushi consisting of salmon and salmon belly

A sushi set made with fresh salmon and rich, fatty salmon belly. Experience the soft and savory flavor of salmon. Enjoy with a light dip in soy sauce.

₩22,000 ≈ $15.00

Tuna Sushi (10pc)

참다랑어 스시 (10pc)

Tuna sushi consisting of otoro, chutoro, and akami

Sushi featuring various cuts of premium tuna. You can enjoy the tenderness of the fatty belly (otoro, chutoro) and the clean taste of the red meat (akami) together.

₩38,000 ≈ $26.00

Set Menu Upgrade

세트메뉴 변경

Mini Udon

This is an option to upgrade your à la carte sushi to a set. A mini udon with a warm broth is provided, making your meal more satisfying.

₩1,000 ≈ $1.00

End of menu

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