Sushiro Central Bangrak

Red lean tuna. Bright red color, firm and low-fat texture. Natural sweetness of fresh fish. Popularly eaten with soy sauce and wasabi.

Fresh salmon slices, perfectly cut. Beautiful orange color with marbling. Soft, melt-in-your-mouth texture with a sweet and savory flavor. A popular dish.

Fresh squid sushi. Clear white flesh, with a crunchy and chewy texture. Mildly sweet and refreshing taste.

Cooked shrimp placed on sushi rice. The shrimp meat is firm and sweet, with a beautiful orange color. A familiar and easy-to-eat flavor for everyone.

Thick and soft Japanese-style seasoned omelet. Mildly sweet and mellow flavor, with a fragrant dashi broth aroma. The texture is soft and bouncy, similar to cake.

Vinegared Mackerel. Perfectly sour and salty taste, cuts through richness. The fish is firm with a unique aroma.

Small raw shrimp. Clear flesh, naturally sweet taste. Soft, smooth texture that melts in your mouth.

Dark red tuna back meat. Firm, fine texture. Richer flavor than other parts, with a slight natural tartness at the end.

Japanese Yellowtail. Pinkish-white flesh with good marbling. Firm and slightly crunchy texture, with a rich and refreshing taste.

Beautiful red ark shell clam. Crunchy texture, enjoyable to chew, with a subtle sweet oceanic flavor and no fishy smell.

Extra large raw red shrimp. Tender and bouncy texture, with a juicy sweet flavor in every bite. The shrimp head is rich and adds depth.

Halibut fin. Crunchy texture and rich in fat. When chewed, the richness bursts in the mouth. Rich and savory.

Japanese Red Snapper. The king of white fish. Firm, bouncy flesh with a sweet, delicate, and clean taste. The skin is often lightly seared for added texture.

Grilled eel with kabayaki sauce. Soft, fluffy meat, fragrant charcoal grill aroma, topped with a rich sweet and savory sauce. Pairs well with Japanese rice.

Large Japanese scallop. Thick, soft, white flesh with a naturally sweet and creamy flavor. A full, satisfying bite.

Marinated salmon roe in soy sauce. Round, clear orange pearls that burst in the mouth with a rich, salty, and savory flavor, with a hint of the sea.

The fattiest part of the tuna belly, with beautiful marbling like marble stone. The meat is melt-in-your-mouth tender, with the richest, sweet, and savory flavor.

A combination of 3 types of tuna in one dish: lean red meat (Akami), medium fatty belly (Chutoro), and fatty belly (Otoro), offering a variety of textures.

Vanilla ice cream with a smooth, fine texture, fragrant vanilla aroma, and a sweet, cool, refreshing taste.

Rich chocolate ice cream with a hint of bitterness. A favorite for chocolate lovers.

Cake made of thin crepe layers stacked with fresh cream. Soft, melt-in-your-mouth texture, sweet and fragrant.

Spanish-style dessert, similar to frozen custard, topped with a crispy caramelized sugar layer. Fragrant caramel aroma.

Firm and chewy Japanese sweet potato, coated in a sweet syrup. Delicious on its own or with ice cream.

Espresso coffee with hot milk. Soft, smooth milk foam, mellow flavor, fragrant coffee aroma.

Iced black coffee. Intensely rich, with no milk or sugar. Refreshing and invigorating.

Milk tea with a sweet, creamy, and fragrant tea flavor, authentic Taiwanese style, with chewy tapioca pearls. Enjoyable with every sip.

Popular Japanese draft beer. Soft, fine foam, deep mellow taste, crisp and refreshing. Pairs well with fried items and sushi.