Sushi Saryu

Hairy crab is a crab caught in cold seas such as those around Hokkaido. It's characterized by its dense, delicate, sweet meat and its rich, flavorful tomalley. The tomalley, in particular, has a superb taste compared to other crabs. It's commonly eaten boiled as is, and is also an excellent accompaniment to sake.

A small squid that is in season in spring, with a plump texture and a rich, umami-filled taste that fills your mouth. It's characterized by being eaten whole, and the deeper the chew, the more profound the flavor. It's commonly enjoyed dressed with vinegar and miso or marinated in soy sauce.

The milt of fish such as cod, with a white, feathery appearance. It has an extremely creamy and rich flavor, with a smooth texture that melts in your mouth. It's enjoyed with ponzu sauce for a refreshing taste, or as tempura or grilled.

A bivalve with thick, large adductor muscles, characterized by its subtle, refined sweetness and soft texture. When fresh, it's enjoyed as sashimi, and when cooked, it develops a fibrous, springy texture. It can be enjoyed in various ways, such as butter-grilled or fried.

A slender fish resembling a shining silver sword. Its fatty white meat is light yet rich in umami, with a plump and refined flavor. It's popularly eaten grilled with salt, meunière, or simmered.

The gonads of sea urchin, which are a vibrant yellow or orange, are a luxurious ingredient often called the jewels of the sea. Its rich, creamy sweetness and unique oceanic aroma spread through your mouth. Enjoy it as sashimi with wasabi and soy sauce, or as a topping for sushi or donburi.

A small shrimp with a beautiful cherry blossom color. Its shell is thin and soft, so it can be eaten whole. It's characterized by its fragrant aroma and concentrated shrimp sweetness. It's used in kakiage (mixed tempura), boiled, or dried as a food topping.