Sushi Restaurant Koi

Fixed price lunch formula that allows unlimited ordering of dishes from the dedicated menu. Ideal for trying different dishes. Drinks are excluded.

Fixed price dinner formula with a wide selection of dishes including sushi, sashimi, and hot dishes. Perfect for a hearty dinner with friends.

Fried spring rolls filled with mixed vegetables. Crispy on the outside and soft on the inside. Enjoy them dipped in sweet and sour sauce.

Shrimp wrapped in thin potato threads and fried. A delightful appetizer combining the sweetness of the crustacean with the crispiness of the potato.

Crispy shrimp-flavored crackers. Light and crumbly, they are a classic snack to munch on while waiting for your dishes.

Japanese vegetable croquettes, breaded and fried. Soft potato and vegetable filling with a crispy panko crust.

Japanese dumplings filled with meat and vegetables. Usually served with soy sauce and vinegar. Tasty and succulent.

Dumplings filled with minced shrimp and spices. Delicate and flavorful, they can be steamed or pan-fried for a different texture.

Fried tempura battered zucchini flowers stuffed with cream cheese. Enriched with truffle and red shrimp for a gourmet touch.

Fresh salmon tartare seasoned with truffle oil. Served with seaweed and avocado. A refined appetizer with an intense flavor.

Diced fresh tuna marinated with ponzu sauce and truffle. Combines the freshness of the fish with the earthy aroma of truffle.

Boiled and lightly salted soybeans. Eaten by squeezing the pod to release the beans, a healthy and protein-rich snack.

Seaweed salad dressed with sesame and vinegar. Fresh, crunchy, and rich in umami flavor.

Fresh salad with pieces of sweet mango and creamy avocado. Garnished with sesame and peanuts for a crunchy note.

Mixed salad enriched with slices of raw salmon and avocado. Dressed with sesame and peanuts.

Traditional Japanese soup made from fermented soybean paste (miso). Contains tofu cubes, seaweed, and spring onions. Warm and comforting.

Thick soup with a strong, spicy, and sour flavor. Rich in ingredients like tofu, mushrooms, bamboo, and eggs.

Bowl of noodles in savory hot broth topped with beef slices, marinated egg, and vegetables. A nutritious single dish.

Classic Japanese ramen with rich broth and slices of pork (chashu). Accompanied by egg, seaweed, and bean sprouts.

Thick wheat noodles (udon) pan-fried with beef and vegetables. Dressed with a savory sauce, chewy and pleasant texture.

Transparent soy vermicelli stir-fried with minced meat and spicy seasonings. A light but intensely flavored dish.

Wok-fried noodles with a mix of seafood and crispy vegetables. Flavored with soy sauce.

Steamed white rice. Simple and delicate, ideal for accompanying dishes with strong flavors.

Fried rice stir-fried with eggs, peas, and diced ham. A classic of Chinese cuisine, flavorful and colorful.

Rice served with a thick and slightly sweet Japanese curry sauce, with pieces of chicken and vegetables.

Stir-fried whole black rice with salmon and vegetables. Aromatic with a unique nutty flavor.

Prawns grilled on the grill, served with the shell to retain flavor. Smoky taste and juicy flesh.

Grilled salmon fillet. Crispy skin and tender flesh, often served with a slice of lemon.

Grilled chicken skewers (Yakitori) glazed with a sweet and savory teriyaki sauce. Tender and flavorful.

Black rice roll (Venere) filled with cream cheese and salmon. A contrast of colors and delicate flavors.

Roll with rice on the outside, filled with raw tuna and avocado. A classic fresh and buttery combination.

Uramaki with fresh salmon and avocado. Simple and tasty, with rice on the outside and seaweed inside.

Roll covered with various types of fish (salmon, tuna, white fish) and avocado, creating a rainbow effect.

Oval rice ball topped with a slice of fresh raw salmon. The most traditional type of sushi.

Nigiri with a slice of red tuna. Intense flavor and firm texture.

Nigiri with cooked shrimp, butterfly cut. Sweet and slightly crispy.

Salmon nigiri lightly seared with a torch (flambé). The heat slightly melts the fish's fats, making it flavorful.

Slices of fresh raw salmon served without rice. Appreciate the purity of the fish, soft and perfectly fatty.

Assortment of mixed raw fish (salmon, tuna, white fish). Ideal for tasting different varieties of fresh catch.

Pan-fried chicken pieces with toasted almonds and vegetables. An Asian cuisine classic, crunchy and flavorful.

Chicken cooked in a creamy, spicy, and fragrant curry sauce. Often accompanied by vegetables.

Beef and potato stew in a savory sauce, often based on soy and mirin. A hearty, home-style dish.

Japanese dessert consisting of a chewy glutinous rice dough (mochi) filled with ice cream. Available in various flavors.

Classic Italian dessert with ladyfingers dipped in coffee and mascarpone cream, dusted with cocoa.

Delicious dessert with a Nutella filling, wrapped in batter and fried. Hot and melty inside.

Japanese 'Super Dry' beer. Dry, clean, and refreshing taste, pairs perfectly with sushi.

Japanese lager beer with a full-bodied and slightly bitter taste. Very popular.

Bottle of natural mineral water.